cooking fresh wife

Since this matter was revealed by Xie's internal staff, the public opinion was relatively serious. Although Xie tried his best to control it, he still failed to completely suppress the matter.

After thinking for two days, Gu Qingyu came up with an idea.She called Xie Changxuan to discuss holding a new master chef competition, which was scheduled for two days later.

Once the news was sent out, it immediately attracted the attention of the whole society.Affected by the events of the previous competition, this competition has received unprecedented attention, from high to 99 to just going, all waiting to see what new things will happen in the chef competition.

On the day of the competition, not only were there crowds of people watching, reporters reported in real time, but even TV stations broadcast the whole process live.Even the advertising TV screens in the street shopping malls have set up live broadcast time.

For a moment, the attention of the entire Jiangcheng was focused on Xie's chef competition.

At 10:30 in the morning, with the sweet announcement of the host, the chef competition officially started.

Different from the previous competitions, all the chefs changed the competition dishes at the same time, not only paying attention to the color and fragrance of the dishes, but also being more cautious in the mutual generation and restraint of ingredients.

The biggest difference is that there is one more contestant, Gu Qingyu.

As the main character of the honey incident, it was the first time for Gu Qingyu to stand in front of others.

This also made the people who eat melons dumbfounded, she actually participated in the competition as promised!Standing up so blatantly, what kind of medicine is sold in the gourd?

Song Xiaoting was the most puzzled. She couldn't believe it these days, and she didn't dare to go to Gu Qingyu to avoid suspicion.

Could it be that... she has already thought of a solution to the incident?

Song Xiaoting vetoed this idea as soon as it came out. Her own people broke the news, and the matter is already settled. There is nothing to quibble about.

After much deliberation, Song Xiaoting could only conclude that Gu Qingyu wanted to use this competition to show off her superb cooking skills and restore her and Xie's reputation.

She knew that Gu Qingyu's cooking skills were superb, but she was afraid...it would be difficult.

Because Song Xiaoting was the taster last time, so of course there will be this time.However, before the competition, the organizing committee of the competition redefined the evaluation method, that is, all dishes must be tasted by all tasters before they can be scored comprehensively.

In this way, no one can count on whoever comes to comment, and Song Xiaoting has no chance to play tricks.

Lu Qingyu's face was calm, but there was a string in his heart.This competition is very important. It is not only related to his career as a chef, but also to the reputation of Xie's Catering.

The host has nothing to do with himself, with a sweet smile, "For the sake of safety, all the ingredients needed by the chefs of this competition will be listed by the chefs, and they will be purchased by the competition organizing committee. There will never be any problems .”

At this time, the waiter sent the ingredients to the chef's operation table according to the list from the backstage.

When it was Gu Qingyu's turn, the camera took a big close-up, and everyone could see clearly: eggs, flour, tomatoes, tofu, and... honey!
That's right, Gu Qingyu wanted to make another dish with tofu and honey in front of the camera, so that everyone could see that it was just a dish, not enough to cause food poisoning.

"Honey!" The moment Song Xiaoting saw the tofu and honey, she understood what Gu Qingyu was planning. Like everyone in front of the screen, she was shocked and puzzled.

Is Chef Gu trying to kill himself?

The game was not postponed because of everyone's shock. When the time came at 10:30, the host started, and the money screen in the game hall began to count down for one hour.

Through the glass window of the competition hall, Gu Qingyu exchanged a glance with Xie Changxuan, and then began to work with his head down.

Wash all the ingredients and drain the water for later use. Cut a cross on the top of the tomato, rinse it with boiling water, peel the skin, cut it into fine pieces and cook the tomato sauce.

The boiled tomato sauce was left to cool aside, and Gu Qingyu started to work on the tofu.

Unlike other chefs who like to use all kinds of tools, Gu Qingyu insists on adhering to the style of Chinese chefs, and the tools are at hand.

For example, the tool she uses to dig balls on tofu cubes is not a ball digger, but an ordinary spoon.If someone else dug it up, it must have been dug in a strange shape, but under her skillful hands, all the tofu balls dug out are round and plump, which is pleasing to the eye.

After digging out the tofu, she began to prepare the seasoning sauce. She calmly brought honey, scooped a spoonful and put it in an empty bowl, then added the boiled tomato sauce and mixed it evenly.

Then take an empty bowl and beat the eggs, add flour and adjust until the paste turns.

Heat the oil in a pan, coat the tofu balls with the batter and deep-fry until golden, remove and leave the oil to fry the prepared honey tomato sauce, add sugar and boil until thick, add the fried tofu balls and stir-fry evenly.

Out of the pot, the color is bright and bright, and it makes people drool.

Gu Qingyu also gave this dish a nice name, Golden Ruby Ball.

Although this dish looks simple, it is enough to attract everyone, because she uses tofu and honey.

She was the first to do it well, just over halfway through the one-hour game, just after eleven o'clock, just in time for lunch.People who watch the TV screen at the intersection of the square can feel the aroma through the glass.

I was suspicious of this dish again, "Tofu and honey are mutually exclusive, can this... be eaten?" The tasters also hesitated.

"Since I'm the first one to serve the dishes, all the judges are invited to taste my dishes first." Lu Qingyu smiled at Yanyan, and served the dishes to the tasters himself.

When it was Song Xiaoting's turn, she pretended to be concerned, "Qingyu, are you sure?"

Gu Qingyu smiled without saying a word, and winked at her.

Seeing that no one dared to taste it, Gu Qingyu, who had been prepared for a long time, brought out the portion reserved for himself, and ate it in front of everyone and the lenses of different sizes.

The rest of the tasters followed suit.

The mouthfeel is sweet but not greasy, it is crispy when you bite it, and the tofu inside is another extreme softness, and all these mixed together are delicious.In a word, delicious!
The tasters, who are used to eating all kinds of delicacies, were immersed in this delicious food for a while. If it weren't for the tofu balls that are based on two per person, they might have asked for additional dishes.

Time passed by, and other chefs came out one after another.But everyone's attention was still on the tasters. They talked with smiles, or looked serious, or looked around, but no one showed a painful expression on their faces.

Gu Qingyu looked around, his eyes fell on Song Xiaoting, and he was sure that she would come out to speak due to the status of the occasion.

Song Xiaoting met her gaze, hesitated for a moment, then held her chin in surprise, "We ate tofu and honey, and we didn't feel any discomfort!"

There was an uproar in the hall, and even the streets were boiling.Dispelled the rumor: tofu and honey can be used together