cooking fresh wife

"Help! Help me! Can someone help me!" Gu Qingyu ran desperately in the farm, begging for help in a hoarse voice.

However, when people are unlucky, it is true that drinking cold water will block their teeth. When their lives are at stake, she even tripped over the vegetables on the ground and fell solidly into the mud.

The wild boar was about to jump towards him, Gu Qingyu was desperate.

At this critical moment, there was a loud bang, and Lu Qingyu watched helplessly as the ferocious wild boar staggered twice in place, then fell limply.

After she survived the catastrophe, she looked up and saw a tall and slender man holding a tranquilizer gun in his hand by the lotus pond not far away, staring coldly and intently at the fallen wild boar.

This man, Gu Qingyu recognized, was none other than Xie Changxuan, the president of the Xie family who had demoted his western food to nothing at the judging panel yesterday.

There are several potbellied bosses behind him. Judging from the battle, he should be accompanying the client to visit the farm.

When Gu Qingyu ran for her life just now, her hair fell out, and she fell into the vegetable field. Her face, hands and clothes were covered in yellow mud. When he got out of her, he even hooked his finger to her, signaling her to go over.

Gu Qingyu was very reluctant, but still walked over with his head down, stopped a few steps away from Xie Changxuan, and asked in a low voice, "What orders does Mr. Xie have?"

Xie Changxuan's gaze paused on the vegetable leaves on Gu Qingyu's head, and then glanced at the wild boar lying on the ground and the messy vegetable field that was crushed by Gu Qingyu, frowned, and said in a low voice: "This authentic The mountain wild boar has been raised from its cubs, and it has cost a lot of manpower and material resources. But because of your mistake, a strong anesthetic was given just now. This strong anesthetic will affect its bones, so this wild boar can no longer be raised. Now Slaughtering is the best way to stop losses. There is also that piece of vegetable, which is pollution-free, pure and natural, and the price is very high. Because of your mistake, it was crushed to death. These losses are all deducted from your salary."

Gu Qingyu: "." She wanted to cry without tears. She came to work, not to earn money, but to lose money?

Her expression was slightly stiff, and she struggled to death: "No, Mr. Xie, I'm a cook. Isn't a cook just to cook? Your housekeeper arranged for me to feed the pigs. Isn't this telling the tiger to eat grass? I don't understand at all , something happened, I can’t let me take all the responsibility, right? If this wild boar hurts me, I have to let you count it as a work-related injury!”

"The housekeeper is responsible for three points, and you are responsible for seven points." Xie Changxuan showed no expression on his indifferent face, pointing to the wild boar lying on the ground, and said condescendingly, "You are a cook, you should cook, now drag this wild boar down Done, entertain these guests."

Gu Qingyu: "." Well, although killing pigs is a laborious job, she has seen many slaughtered pigs in Gu's restaurant since she was a child, and killing pigs is much better than feeding pigs!
She didn't dare to refute, so she could only go forward and dragged the wild boar to the special kitchen on the farm. The stove inside was actually a firewood stove!It seems that the butler really wasn't fooling her!

When Lu Qingyu was choked by firewood smoke for the third time, she finally managed to start the fire. She boiled a large pot of water, put pig's blood in with a knife, and then began to shave.

After killing a wild boar, she separated the internal organs, cleaned them, and started cooking.

This wild pork is tougher than domestic pork. If it is not cooked properly, the meat will become woody and cannot be chewed.

Gu Qingyu decided to eat ten pigs, pig blood to make hairy blood, pork and pig ears to be stewed, braised pig's trotters, pork ribs to be stewed, pork belly to be Dongpo pork, lean meat to be stuffed, pork intestines and liver to be stir-fried, and pork belly Make cold salad, steam pork heart, pig tongue and pig tail, and finally make soup with bone bones.

Gu Qingyu first chopped off the skull, tube bone and large bones, boiled water in a pot, put the bones in the pot, added cooking wine, sliced ​​ginger, and scallion knots to remove the fishy smell, boiled the foam and removed it , Wash one piece with clean water, and then put it in the pot under cold water again. After the fire is boiled, turn to a low heat and boil slowly.

Next, it’s time to cook braised pig’s head and pig’s ears. Heat oil in a pan, add bay leaves, cinnamon, star anise, pepper, and grass fruit to fry until fragrant, then put in half a pot of water, then put in pig’s head, and then add Ginger and scallion cooking wine, rock sugar, light soy sauce, thirteen spices, chicken powder, white pepper and other seasonings, boiled over high heat, then simmered over low heat, let cool and cut into small pieces.

Braised pork trotters, stewed pork ribs, cold pork belly, steamed pork heart, etc. are all dishes that Gu Qingyu often cooks, and they are easy to cook. Only pig blood and making dumplings took some effort. Pig blood is actually very soft. Smooth and tender, if it is old, the pig's blood will harden and it will be difficult to eat.

What Gu Qingyu made was stir-fried pork blood with fresh and tender chives. The leeks were picked fresh from the farm and cut into long pieces for later use. The pig blood was also cut into long pieces and scalded once in boiling water. Stir-fry in the pan, you can add more oil to make the pig blood taste smoother/tenderer, be sure to stir-fry vigorously on high heat, add some cooking wine to remove the fishy smell, add some pepper, and finally add leeks and water, and simmer until they are broken Can.

But making dumplings is even more troublesome. You have to make dumpling skins with noodles and mince the fillings. Gu Qingyu makes dumplings stuffed with pork and cabbage. Fortunately, she learned cooking skills from her grandfather since she was a child, and she also exercised her arm strength. Come out, if it's an ordinary girl's house, after cooking such a meal, you must be so tired that your back will hurt.

After a big meal was ready, Gu Qingyu wiped the sweat off his face, and then went to the lotus pond to invite Xie Changxuan and his party over for dinner.

Xie Changxuan led a few clients to the wooden house in the farm. The breeze blew in, and the flowers around the wooden house brought a delicate fragrance. The surrounding green vegetables, flowers of various colors, dense lotus leaves in the distance, and the blue lotus pond, the scenery is very good.

And on the handmade log table, a table full of delicacies is full of color, fragrance and taste.

After Xie Changxuan invited several customers to sit down, he called Gu Qingyu to bring a jar of fruit wine to the wine cellar.

"Mr. Xie, the wild pork from your Xie Family Farm really lives up to its reputation. It tastes fragrant and flexible, tender and soft, fat but not greasy. It is really not comparable to pork outside." A customer tasted Dongpo pork made by Gu Qingyu , exclaimed.

"Yes, this bowl of soup does not have any seasoning, but it is mellow, sweet, and tastes better than those that add Cordyceps and matsutake." Another customer also echoed.

"Simply talking about this steamed pork heart is enough to show the skill of the chef. President Xie must have spent a lot of money, right?"

It's not the first time for Gu Qingyu to cook. Grandpa also said that she is talented in cooking and willing to work hard. Although she is only in her early twenties, her cooking level is no worse than those of forty or fifty chefs.So she didn't take these compliments to heart, but quietly poured wine from the sidelines.

Unexpectedly, Xie Changxuan took a bite of the dumplings she made, and spit them out with a puff, and said to Gu Qingyu with a cold face: "There is cabbage in the dumpling? I don't eat cabbage, didn't the housekeeper tell you?"