i am a villain

Feng Bao said happily after hearing this: "Okay, okay, but I heard that the winter there is very cold, how much is it in summer?"

Chongming replied: "It's about [-] degrees, which is about the same as in the general north. Don't just hear that it's cold, and think that there is no hot time there."

Su Yunna smiled and said: "That's good, I still like the weather in the north, it's not as humid as in the south."

Chongming said: "The coldest winter in my house is minus 30 degrees. When you go out, you will get cold legs. That's why I can survive the winter in other places with only a short-sleeved down jacket."

Feng Bao and Su Yunna clicked their tongues, Feng Bao said: "Then I can't bear it, 30 degrees below zero is too scary, what kind of concept is this?"

"Let me explain this to you." Chongming put down the snack in his hand, and said, "How do you feel when it's over 30 degrees in summer? You can't stand the heat; add a minus to the front, and you'll know how cold it is." To what extent, you can't bear it even more."

Imagining that she was in such a temperature, Su Yunna shrank her body immediately and said, "Then I dare not travel to the Northeast in winter. No matter how beautiful the ice sculptures are, they will not attract me."

Feng Bao quickly nodded in agreement, and Chongming waved his hand indifferently: "I'm used to it, but it's really nothing. Every house in the Northeast has a little kang, and sleeping on it can make you very hot."

Su Yunna felt that this was too extreme, if she went there, she would not be ill, so she immediately gave up her plan to go to Harbin in winter.

The Hui people are very particular about cleanliness, so they only use soup bowls to wash their faces and hands, and rarely use washbasins, because they think the water in the washbasins is "dead water" and not clean.

So Su Yunna is worth living here, and they also listened to the host introduce the local customs, so as not to violate their big taboo.

The locals like to eat pasta, with highland barley, wheat, corn, and potatoes as the staple food. In terms of eating habits, Su Yunna is quite adaptable, unlike Feng Bao who has some signs of acclimatization.

The two newcomers who came this time, Su Yunna, did not know each other at all. She had heard of the new generation idols like Bai Chenrui and Chongyang in the past, but this time they were the male and female protagonists of the latest hit dramas, but Su Yunna did not Do not follow the drama.

In order to avoid embarrassment, Su Yunna also went to Weibo to search their Weibo, lest she accidentally say the wrong thing when talking on the show, and there will inevitably be quarrels among their fans.

Fortunately, neither of these two people has the kind of character that loves to be monsters, so after Su Yunna and Chongming greeted them, they had a good impression of them, and then went to do their own tasks.

First, the host and tour guide took them to a local museum.

This museum has a large scale and is well-known in China. It displays many precious cultural relics and precious works left over from history.

Both Su Yunna and Chongming listened carefully to the tour guide's explanation, and expressed admiration for many lifelike paintings.

Chongming originally thought that this mission would be related to this museum, but after the mission card was issued, it turned out to be related to eating.

Chongming thinks that this show should be changed to a gourmet show. She has gained at least five catties from eating all the way!
Because of a coincidence, the local merchant meeting happened to be held, and the local specialties happened to be a special gift for entertaining distinguished guests.

Su Yunna feels that she is quite oral, because the local animal husbandry only allows sheep to be raised, and only mutton can be eaten, so the mutton is quite standard.

The mutton they make does not have the fishy smell that ordinary people usually make at home. During their long-term life, the Hui people have inherited, discovered, introduced and improved a large number of dishes.

Probably thanks to the irrigation of the Yellow River mother, a food system with various varieties, exquisite techniques, diverse tastes and unique flavors has gradually formed here.

You must know that since Su Yunna met Huo Lan, because Huo Lan hated the taste of mutton, they only ate beef when they ate hot pot together.

Su Yunna feels that she really loves the house, and she doesn't even have a cold for mutton.

But at this moment, facing a bowl of steaming haggis soup, Su Yunna still has an appetite.

The mutton they choose has a very low fat content and is rich in nutrition. It has the effects of warming the body and nourishing the deficiency, appetizing and fitness, and is deeply loved by everyone.

It is said that "the essence of human beings is true fragrance". Facing the law of true fragrance, Su Yunna thought that one day she would bring Huo Lan over to taste it, to see if she could change someone's habit of not eating mutton.

Because the local area has the title of "Land of Fish and Rice", the task this time is to learn how to cook a famous dish called Yellow River Carp.

The carp that grows in the Yellow River Basin and in the unique ecological environment of the Yellow River has delicious meat, high protein and low fat, and is famous all over the world for various dishes cooked with Yellow River carp.

Su Yunna has done a lot of research on making fish, first of all because Huo Lan likes to eat fish, after she tried it a few times, she found that she and Huo Changfeng also like to eat fish.

Secondly, the recipe for fish is also very simple. Although the steps are relatively cumbersome, Su Yunna has good patience, and it is much faster than cooking soup.

After receiving the task card, Su Yunna and Chong Ming went to the local fish market to buy Yellow River carp.

Chongming is now very good at bargaining, and Su Yunna even doubts that the peddlers can be bargained by him.

So every time Su Yunna persuaded in a low voice: "Brother Ming, we are almost done, it is not easy for others to do business."

Chongming touched the remaining 40 yuan and five bucks in his pocket, and said confidently: "It's not easy for us to earn a meal!"

Su Yunna was speechless immediately. After Chongming bought a Yellow River carp at a price that satisfied her, Su Yunna went to buy some side dishes and seasonings.

After returning to the place where she lived, Su Yunna began to wash the pot.

Because the carp bought in the fish market have been cleaned by the hawkers, they can be marinated directly after washing them a few times.

Before doing it, Su Yunna listened to the guidance of the residents who rented the house to them, and she basically knew the tricks and key points, and she knew it well.

Su Yunna chose to make the simplest one, raw Yellow River carp.

Chongming went to boil the water, and the hawker had already removed the scales, gills and internal organs of the carp. Su Yunna used a knife from front to back to cut twice on each side of the back, as deep as the bone spurs, so that the fish would be cooked evenly.

After the water in the iron pot boiled, Su Yunna put the fish into the pot, and then put salt, as long as the water can cover the fish.

After cooking for 5 minutes, the fish was cooked quickly. Su Yunna picked up the fish and put it on a plate, then poured light soy sauce on the fish, put onion, ginger, pepper, and poured hot oil on the fish.

Standing in the kitchen, Chongming smelled the fragrance and said, "In my opinion, this task is too simple for us."