Thousand Gold Intern

"Zhuzhu, Ou Shao is from Jincheng. The meals you prepared are too bland. I guess Ou Shao can't get used to them. You didn't even look at him and didn't move a few chopsticks!" After the dishes were served, Nie Xinyuan complained to Zhu Zhu again, her purpose was to see if Ou Shao could eat spicy food.

Zhu Zhu slapped himself on the head and exclaimed: "My fault! It's indeed my fault! I'll make arrangements right away to have two Jincheng specialties made in the kitchen and deliver them over." Zhu Zhu slapped It was a bit heavy, and she couldn't help but gasp when she took the shot.

Chen Haoran helped her rub the top of her head in distress, and said angrily and funnyly: "Zhuzhu, how much hatred do you have against yourself? Can't you be gentler?"

The rest of the people were amused by Zhu Zhu's cute appearance, and they burst into laughter, and said: "Zhu Zhu, we have to worry about your senior brother Chen, you are so cruel to yourself, in case you follow me If your Senior Brother Chen fights, I am afraid that your Senior Brother Chen is not your opponent at all!"

Nie Xinyuan waited for everyone to stop laughing, and hurriedly said: "Zhuzhu, hurry up and arrange the dishes with the kitchen. Remember, it must be authentic. Let's follow Ou Shao and taste the authentic food of Jincheng. .”

While rubbing her head, Zhuzhu said: "That's no problem, it's just a coincidence, we have a master chef in the back kitchen who is from Jincheng, and I occasionally eat Jincheng's special dishes made by him on weekdays. , I can feel my nose choking even ten meters away. Young Master Nie, I’m afraid you won’t dare to eat it when the food comes back!”

"It doesn't matter whether I dare to eat or not, Ou Shao is our distinguished guest today, and he must make Ou Shao feel at home!" Nie Xinyuan said with a smile.

"Thank you, Young Master Nie and Zhu Zhu, for your kindness. I'm not a picky eater, so I don't need to be so troublesome. The taste of these medicinal foods is very good, and it's the signboard of 'A Wisp of Cooking Smoke'. I came here for this medicinal diet. So, Zhuzhu, you don't need to make arrangements. Zhonghai has a good Jincheng Restaurant, and I will be the host some other day, so please try it out." Ou Hongyu stopped with a smile.

"Another day is another day. Today is a must for this dish. We are a restaurant. They are all ready-made ingredients. There are only two more dishes. You are welcome, Ou Shao." .

Xu Zixuan also smiled and helped to agree: "Brother Yu, this is also the wish of Young Master Nie and Zhuzhu, so don't be polite to them, the chef of 'A Wisp of Cooking Smoke' is not only good at cooking medicinal food, they are all Zhuzhu was dug out with a high salary, and the famous dishes from all major cuisines are all handy, you can try it and see if it is authentic or not."

"Alright, then I'll be disrespectful! Disrespectful!" Ou Hongyu nodded and said.

Previously, for the convenience of chatting, Zhu Zhu asked two waiters to go to other floors to help after the dishes were served. At this time, he could only go to the kitchen to order.

As soon as he arrived in the kitchen, Zhu Zhu received a text message from Nie Xinyuan. When he looked carefully, he almost couldn't laugh out loud.What did Nie Xinyuan say in the text message, so I must remember to tell the chef to choose the two most spicy dishes, and let the chef who is originally from Jincheng serve them himself.

Zhu Zhu didn't think it was a big deal, but thought that Nie Xinyuan wanted him to eat the most authentic hometown food in order to cater to Ou Hongyu's taste.As for letting the chef from Jincheng serve the dishes himself, it must be to make Ou Hongyu feel at home.Didn't they all say that fellow villagers had tears in their eyes when they saw fellow villagers, and Ou Hongyu was away from home and didn't have many friends in Zhonghai, so it must be very gratifying to see his fellow villagers.

After the instructions were finished, Zhu Zhu returned to the wine table. After all, they were a group of young people. It couldn't be easier to get acquainted. Everyone was talking and laughing.

Ou Hongyu secretly groaned, this Nie Xinyuan didn't know whether it was on purpose or not, why did he think of asking the chef to add two dishes for him?If he was unintentional, it was indeed for the comfort of eating for himself, but if he did it deliberately this time, would he have doubted his identity and wanted to take the opportunity to test himself?Ou Hongyu couldn't help but secretly blamed himself for having nothing to do, why did he say he was from Jincheng?Although I can eat some spicy food to some extent, but if I change to the authentic Jincheng cuisine, I may not be able to hold it.

In fact, although the Ouyang family has developed abroad for nearly a hundred years, their native place is really in Jincheng. Therefore, when Nie Xinyuan asked where Ou Hongyu was from, he naturally mentioned Jincheng.The old man of Ouyang's family is a nostalgic person, and the family really only hired a few servants from Jincheng. Simple conversations are still understandable.Mr. Ouyang also specially hired a chef from Jincheng. When cooking on weekdays, he would also cook a few dishes from Jincheng's hometown. However, the Ouyang family had already moved away from Jincheng for nearly a hundred years. Having adapted to the Western diet, the most acceptable word for the essence of Jincheng Cuisine—spicy, delicious and delicious.Therefore, although this chef is a native of Jincheng, in order to take care of the stomachs of the Ouyang family, the dishes he cooks are all reduced in spiciness.

Who would have imagined that he would meet an authentic cook from Jincheng here? Although Ou Hongyu could be considered to have grown up eating spicy food, he still wasn't sure if he could swallow the dishes made by this chef. .

"A wisp of cooking smoke" has a lot of customers every day, and the chefs have all practiced high efficiency. Especially this time, the boss ordered the dishes himself, and the speed is naturally incredible. In less than half an hour, two authentic dishes Jincheng dishes are already on the table.

Hearing that the boss said he wanted the spiciest dish, the chef even contributed a bowl of jelly that he wanted for dinner, made a bowl of sad jelly, then found some ready-made ingredients, made a maocai, and then used his own With the chili noodles brought from Jincheng, I specially prepared a fragrant and spicy dry dish, and then I carried it to the top floor with satisfaction.

As soon as he entered the private room, the chef spoke authentic Jincheng Mandarin and said: "Bosses, this is the special dish of Jincheng that Mr. Zhu wants. All the bosses eat Ba Shi!"

As soon as Ou Hongyu heard the word "sad jelly", his heart was completely cold. Although he was usually abroad, he had heard the chef at home introduce Jincheng's special dishes, and he knew that this "sad jelly" was from Jincheng. A special snack, so named because "everyone who eats it will be moved to tears by the spicy food". Just looking at the red, brightly colored spicy millet in the bowl, Ou Hongyu's stomach couldn't help but twitch.

Nie Xinyuan put the dishes in front of Ou Hongyu with a smile, and then said to the chef: "Master, thank you for your hard work, let me introduce you, this is Ou Shao, a son of your Jincheng Ou family, our dishes are good. It was ordered for him."

When the chef heard that his fellow villagers were there, he was very excited and said: "Oh, if I knew that there were fellow villagers present, I should prepare a few more dishes from my hometown and let the fellow villagers taste my craftsmanship."

"By the way, master, the Ou family is your big family in Jincheng, have you heard of it?" Nie Xinyuan asked the chef of Jincheng.

"I'm a cook, how can I get in touch with those wealthy families? I don't know about them." The chef quickly waved his hand and said.Indeed, he is just a cook. If he wants to get in touch with those wealthy families, the only way is to be hired as the exclusive chef of the family. Otherwise, even if he works in the kitchen all his life, he will not be able to meet the children of wealthy families. of.

According to Ou Hongyu's real identity, it is absolutely impossible to talk to a cook, but seeing Nie Xinyuan talking to the chef with a smile, and the chef unintentionally helped him out, so he naturally didn't like it. It's too big a show, so I just stood up with a smile and said, "I never expected to meet fellow villagers here and eat our hometown dishes."

"Master, hurry up and ask Mr. Ou to comment on your cooking!" Nie Xinyuan said, still looking at the Jincheng chef with a smile on his face.

"That's right! Young Master Ou, why don't you taste it quickly, if you don't think it tastes good, I'll go back and make it for you again! Let me tell you, the peppers used in this dish are all brought from Jincheng. Absolutely delicious!" When speaking to Ou Hongyu, the chef from Jincheng got excited and immediately used his native dialect.

"Not to mention anything else, the dry dish used for maocai must be our local chili, so it tastes authentic!" Ou Hongyu secretly rejoiced, thanks to the fact that he was used to Jincheng dialect since he was a child. I can understand the sentence clearly, otherwise, with just this one item, I will be exposed.

"Brother Yu, what is he talking about? What is maocai?" Xu Zixuan is a standard northern girl, and she can't understand this difficult southern dialect at all, and she has never been there. I've been to Jincheng, but I don't even know what maocai is.

Ou Hongyu explained softly to Xu Zixuan: "Xuanxuan, this maocai is also a traditional snack in Jincheng, with meat, bean products, vegetables, seafood, and mushrooms as the main ingredients. Of course, you can choose according to your own taste. Taste, mix and match your favorite ingredients at will. The most particular way to eat maocai is this "dry dish". You can see that there are dried chili powder, salt, monosodium glutamate and other seasonings in this small dish. Dip it in a dry dish, and then you can put it in your mouth, it tastes fragrant and spicy, and you will have an endless aftertaste!" Ou Hongyu couldn't help but rejoice, the reason why he knew this was because he had eaten it when he was at home. However, I also heard the introduction from the chef at home, and my grandfather also likes this dish very much.

Chef Jincheng smiled even more happily, the fat on his face was piled together, and he said with a smile: "Ou Shao is still a gourmet, why don't you try it, how does it taste?"