So Yu Shao fell in love with me at first sight

Gu Junjun saw a piece of grass carp and two cucumbers on the kitchen stove, so she rinsed the pot, poured some water into it, and covered it.

She plans to steam the fish today, and sometimes she cooks it with sauerkraut.

She cleaned the fish, put it on the plate, sprinkled a little salt, light soy sauce, oyster sauce, and cornstarch on it, and then gently mixed it with her hands.

Her mother didn't buy any ingredients today, such as perilla, coriander, onion and garlic.

She had no choice but to take out the multicolored peppers she had soaked, picked two out with chopsticks, chopped them lightly, and sprinkled them on the fish.

This kind of colorful pepper is very beautiful in color, red, yellow, green, purple and white. It is only a little spicy, but the flesh is thick and crisp, and it is very delicious.

Gu Junjun suddenly thought that she could bring some to Yu Shaosi's house for cooking, and it would be good for steaming pork ribs, so she found a clean small bottle, filled a small half bottle of chili and sauerkraut, and prepared to take it to Yu Shaosi's house.

She also made this sauerkraut by herself, with moderate acidity, and it smelled fragrant sauerkraut before cooking, which made people want to drool.

This practice of pickling sauerkraut and pickling colorful peppers was made by Gu Junjun when he was in elementary school.At that time, Chen Fangyu had to go to work, and she was too lazy to make things after shopping, so she taught Gu Junjun how to do them.

Gu Junjun was ingenious, and she was very successful in her first attempt. Therefore, in the past ten years, Gu Junjun has done all these things.

After the fish was steamed, Gu Junjun chopped some stir-fried cucumbers with minced garlic, and soon she quickly cooked the two dishes.

Gu Junjun usually counts the time for steaming fish, so the fish she steamed is very tender and smooth, and the cucumber is fried refreshingly and tasty, which makes people very appetizing.

Gu Junjun brought them to the small table in the hall, filled the rice, put the chopsticks, and the mother and daughter began to eat.

Her younger brother Gu Zijian had already finished his meal, but he still came to her side. The chubby finger pointed to the dishes on the small table and asked Gu Junjun to bring him some food.

While eating, Gu Junjun patiently picked up the vegetables that she deliberately cut smaller and put them into his brother's mouth.

She was also very happy to see her younger brother eating with relish, which showed that the dishes she cooked were still good.

Her mother, Chen Fangyu, was still angry about her blind date, and she didn't want to see her even more. She just ate her own food with a dark face, and the mother and daughter didn't say a word.

Gu Junjun originally didn't want to talk to her mother because her mother told Zhu Ziwen where she went to work without authorization, but when she was clearing the table after eating, she couldn't help but say, "Mom, I won't be coming back tonight After dinner, I found a part-time job, which usually starts in the evening on weekends. If the job goes well, I will have money for you."

"Hmm." When Chen Fangyu heard that Gu Junjun had taken on an extra job, although she was still angry, she still responded, because she could not have a grudge against anyone, not money.

Gu Junjun cleaned up the dishes and took a shower and went back to her room for a lunch break. She didn't expect her mother to care about asking what job she had found, because she had always been so indifferent to herself in the past few years.

Without the care of his family, Gu Junjun feels that money is very important to him, and the only way to live comfortably is to work hard.