The president next door always wants to eat

"How is it? Chef Xiaoyan, did you mess things up? Chef Song happened to be on a business trip today, should I call some brothers over?" said an apprentice in charge of the chopping board.

"That's right, we're not afraid of them. There are more than 100 of us in total, and there are people from the western food department, so we're done." An apprentice from Dahe also said.

"Shut up, shut up, beating and killing people, what does it look like, now is a harmonious society, eradicating gangsters and evil, you know? If you encounter this kind of thing, just call the police. Chef, are you right?" A master craftsman expressed his opinion with a straight face.

"Really, one by one, you are usually told to read books, but you don't read them, and you are told to learn more dishes, but you don't. Now it's just a cultural person ordering food, and you all say that he is messing around Yes, they still want to fight and kill, can this business still be done?" Yan Huan was so angry that he picked up two sweet potatoes and smashed them on the heads of the two little apprentices.

"Then, can you make this dish?" A master chef looked at Yan Huan with suspicion, and subconsciously distanced himself from her, because Yan Huan's hand had already reached for the pumpkin.

"Of course I can make it. All departments pay attention to the orders. For the chopping board, cut the fat beef with the belly of the beef, brush the clear soup, put dog meat in the soup pot, and ask for fat dog stew. Then what game do you have today? Venison? Take it Grill the tenderloin with bamboo charcoal, and carp, cut into thin slices, chilled, and prepare bamboo shoots, cattails, stone fungus, peony sauce, perilla, tell them at the wine counter, and get them a bottle of orchid wine."
Everyone was stunned when they heard this, but after Yan Huan said this, they quickly dispersed, each returned to their posts, and started to get busy.

Yan Huan cast his eyes on the menu, pondered for a while, and said to himself: "Miaoshan rice is gone now, let me cook you some Thai fragrant rice to make do with, and there are bear paws, bears are protected by the state." Animals, I can't eat them, let me get you a vegetarian bear's paw instead."
Vegetarian bear’s paws, in fact, use shrimp, fresh mushrooms, fresh shellfish, cashew nut rice, etc. to beat into tofu, then stir them with eggs, starch, etc., and then press them into the shape of bear’s paws. After the oil pan is shaped, add fresh soup , abalone sauce, oyster sauce, chicken sauce, sugar and other seasonings to taste.

The vegetarian bear's paws were ready, and the other things Yan Huan ordered were almost ready. She set up the pots one by one, and then asked the waiter to serve the dishes.

All the masters and apprentices were very puzzled. They looked at Yan Huan helplessly, with a studious look in their eyes.

Yan Huan didn't hold back anymore, picked up the menu, and explained to them: "Actually, this dish is not difficult to make at all. Compared with other imperial cuisine dishes, it is easier to calculate. It's just that the word is a bit Uncommon and difficult to understand."
Pointing at the menu, she said slowly: "This paragraph is from Meicheng of the Western Han Dynasty. In "Qi Fa", it records the emperor's diet. Boiled beef belly meat, mixed with bamboo shoots and cattails. The sum of fat dog, maoyishanfu, is a soup made of fat dog meat, mixed with stone fungus. The food of Chu Miao, the food of Anhu飰, unintelligible, sips and disperses. It refers to the rice made of Chumiaoshan rice. This kind of rice will not disperse once it is sandwiched together, but it will melt in the mouth. And Xiong Pan and 胹, the sauce of peony , Boqi’s roasting means that the bear’s paws are boiled thoroughly, and then seasoned with peony sauce, and the tenderloin is made by roasting. The fresh carp, the autumn yellow sage, the white dew, and the Lanying wine, Drink it to wash your mouth. That is to say, fresh carp is eaten with perilla and vegetables that have been soaked in autumn dew, and you should rinse your mouth with orchid wine after eating."
After listening to her explanation, everyone showed a look of sudden enlightenment, applauded, and began to brag about Huan's rainbow fart.

"Chef Xiaoyan is amazing!"

"Otherwise, how can we be the head chef? We have been cooking for decades, and we don't have the knowledge of Xiaoyan! Young people, you should read more, or you can't read all the words on the list, how do you cook?"

"That..." Xiao Ou, who had been standing on the side, said weakly, "Sister Xiaoyan, what kind of Chumiaoshan rice is that, is it really okay for you to use Thai fragrant rice? And that bear's paw... ..."

Yan Huan rolled his eyes, rewarded him with a chestnut, and said through gritted teeth, "Why are you so brainless? Chumiaoshan rice, let alone me, even that customer, he doesn't know what it is! Anyway, The rice is enough! There are also bear paws, which are protected animals, how could I make him a real one! I am so angry, go to work!"

Just as Yan Huan was yelling, the headset suddenly rang, and the manager's voice came from inside: "Chef Yan, the guests in the supreme private room are very satisfied with the dishes this time. I want to meet the chef. Is it convenient?"

Yan Huan's cooking is delicious, and everyone in the Yunshi Hotel knows that she has seen this kind of boring guests a lot, and she really can't muster up the energy to deal with it, so she coughed twice and said, "No, it's time for dinner, everyone They are all busy, that table of dishes was made by many people in the back kitchen, everyone went, can I still cook in the back kitchen?"

After she finished speaking, she glanced down at the list in her hand, and urged: "Table [-] has ordered, and cold dishes are served, where are the people in the cold dish room? There is also a pumpkin soup at table [-], which is time-consuming, so I will arrange it first... ..."

The manager heard a series of voices over there, had no choice but to turn off the earphone, re-entered the private room, and said apologetically, "Mr. Zhang, Mr. Lu, I'm really sorry, but the back chef can't leave now."

Hearing this, President Zhang immediately raised his eyes and glanced at Lu Jingyuan.

Lu Jingyuan wiped the corners of his mouth gracefully, and said politely: "It's okay, but the imperial food at Yunshi Hotel is indeed well-deserved, I wonder if I can pack these meals and feed them to the dog?"

"You are free, free, the Lu family's tutor is really good, that's great, the conditions of the Lu family, the children taught are so diligent and thrifty, it's rare, rare." Mr. Zhang was full of praise.

Lu Jingyuan exchanged business with him without changing his face, and then asked his assistant Pei Yong to pack the meals before saying goodbye to Mr. Zhang and leaving the Yunshi Hotel.

The two got into the car, and Pei Yong, who had been holding back all this time, finally couldn't help it anymore, and wondered: "Brother Lu, when did you raise a dog, why didn't I know?"

Lu Jingyuan glanced at him lightly, then pointed at himself, and said frankly: "I, a single dog."

Pei Yong had black lines on his face: "Is this dish delicious to this extent? I think it's just like that."

"It's because you have no taste. Especially the vegetarian bear's paw, it's absolutely delicious. God, what kind of fairy cooking is this? It's very similar to the dish cooked by the old nanny when I was young! No, Pei Yong, 10 minutes Here, I want all the information about this chef!" Lu Jingyuan said firmly.