The president next door always wants to eat

Although she was thinking about other things, she still cut the tofu into slices about one centimeter thick, placed them on the plate, and poured off the excess water at the bottom of the plate after standing for a while.

Song Yanzhi looked at her actions, and also showed a smile, as if he was praising Yan Huan's strong learning ability.

"Peel the garlic and cut it into minced garlic, wash the chives, take the white of the shallots and cut them into pieces, mix them and add sesame oil, broth concentrate, salt, and light soy sauce and mix well."

Yan Huan did the same, put the mixed seasoning evenly on the tofu, boiled the water, and steamed in the oven for about 10 minutes.

After 10 minutes, Yipin Tofu is ready to serve, and it only needs to be steamed and sprinkled with chopped green onion.

Yan Huan let Song Yanzhi taste it, and got his affirmation.

"You have a strong learning ability, next time you can specialize in learning the representative dishes of Shandong cuisine."

Facing Song Yanzhi's words, Yan Huan could only smile slightly and said, "You're praising me, but I still seldom touch Lu cuisine, and this guest's mouth is very tricky."

Sweet and sour carp is a Shandong dish that Yan Huan likes, and he has learned about this method before, but it is difficult to learn because he is familiar with Sichuan cuisine.

You can try it out today.

"Don't eat the fish, but the carp in the river." Yan Huan looked at the carp in front of him and smiled.

Carp meat is Yan Huan's favorite, and carp baked noodles have become popular in the market. The fish meat is bright red, soft, tender and delicious;

But the steps of a sweet and sour carp are not simple.

Remove the scales, viscera and two gills of the carp, straightly cut every 2.5 cm on both sides of the carp, and then cut obliquely to form a turning knife, lift the fish tail to open the knife edge, sprinkle cooking wine and refined salt into the knife edge to marinate for a while.

Then prepare the auxiliary materials, clear soup, soy sauce, cooking wine, vinegar, sugar, refined salt, and wet starch to form a sauce.

Heat the oil to [-]% heat, lift the fish tail, first put the fish head into the oil and fry for a while.Spoon the oil over the fish, and slowly put the fish into the oil pan when the batter solidifies.

Sprinkle wet starch on the edge of the knife, deep-fry in 3% hot oil until the outer skin hardens, lower the heat and deep-fry for [-] minutes, then deep-fry on high heat until golden brown, remove and place on a plate, pinch the fish with your hands loose.

Put the shallots, ginger, and garlic into the pot and fry them until they are fragrant, and then pour them into the prepared gravy juice. When it bubbles, pour the boiling oil from the fried fish into the juice, and fry it for a while and quickly burn it on the fish.

After finishing everything, Yan Huan was already sweating thinly.

Song Yanzhi felt distressed, "If you're tired, let me come. The rest of the dishes are pretty simple."

Regarding Song Yanzhi's proposal, Yan Huan shook his head, "It's okay, since the guests have asked me to cook it, if it's my taste, it's not good for the hotel's reputation, just help me watch other chefs' urgent dishes."

Facing Yan Huan's words, Song Yanzhi could only shake his head, "Okay, then remember to call me if you need anything."

After seeing Song Yanzhi leave, Yan Huan finally didn't plan to say anything, it's best to cook the rest of the dishes.

After tinkering for an hour, Yan Huan finally made the rest of the dishes. Looking at the dazzling array of dishes, Yan Huan also heaved a sigh of relief.

Yipin tofu, sweet and sour carp, sliced ​​hibiscus chicken, braised prawns in oil, and sour plum soup, which made Yan Huan feel like a family would eat them, otherwise how could one person eat so much.

After it was done, Yan Huan asked someone to pack it and send it to the front desk, but she was very curious and wanted to see who ordered it.

After following the dealer to the front hall, he found that the person ordering food was only a woman dressed like a secretary, which made Yan Huan think that it was probably for the company.

She shook her head, and she didn't intend to continue watching. It might be that others are very good at ordering, so they chose famous dishes.

After the secretary took the dishes, he couldn't help complaining a few words when he got into the car.

"Why does Mr. Lu like the food here so much? His hands are about to break."

And she was a woman, so she was asked to run errands.

……

After Lu Jingyuan dealt with the company's urgent matter last night, he was too tired to cheer up.

It was also Pei Yong who was arrested. He has been here for a long time. Today, because he was hungry all day, he asked his secretary to go to the Yunshi Hotel to pack his things.

But when he went there, he repeatedly told his secretary not to reveal the name of the company. After all, if he accidentally ran into Yan Huan, he might really have to part ways with Yan Huan and never get in touch with him for the rest of his life.

Then everything he did before was in vain.

There was a knock on the door suddenly, Lu Jingyuan straightened his collar subconsciously, and then returned to the original state.

"Come in." He spoke again, his tone already indifferent.

When the secretary opened the door and came in, he put the things on the dining table in the lounge.

"Boss Lu, I brought my things back."

Seeing that the secretary brought them back, Lu Jingyuan suppressed the joy in his heart, knowing that all the dishes on the table were made by Yan Huan, he couldn't wait to rush to eat them up, but he still suppressed the thought that the secretary was still here.

"Thank you for your hard work." Lu Jingyuan expressed his gratitude lightly.

The secretary shook his head, looking at the handsome Lu Jingyuan, he felt his ears turn red.

Although he just went to run errands, the secretary felt like a rolling deer at the thought of getting close to Lu Jingyuan again.

"Mr. Lu, take your time and call me if you need anything."

After the secretary closed the door and left, Lu Jingyuan directly closed the door of the lounge. He couldn't wait to open the food inside, only to find out that it was really Yan Huan's taste.

He doesn't like Shandong cuisine very much, but as long as it is delicious, he will not be picky about food.

But in order to prevent Yan Huan from discovering that the taste suits him, he could only order something else.

After eating a mouthful of tofu, Lu Jingyuan showed a satisfied look on his face.The taste is smooth but not greasy, and the tofu is not broken, but it is cut perfectly.

After he tasted the tofu, he moved his chopsticks to the sweet and sour carp.

He really likes to eat sweet and sour carp, but he thinks that the sweet and sour carp in other hotels is either too sweet or the fish is not tender enough.

It can be said that the color of Huan Huan is golden, the outside is burnt and the inside is tender, sweet and sour, delicious and delicious.

Lu Jingyuan was also full of praise. He felt that if Yan Huan continued to misunderstand him like this, he might have to spend his life on money.

Moreover, it costs a lot to eat these things every time, and if things go on like this, it will break the rules set by the Lu family, so Lu Jingyuan feels that he still has to think of a new way.

Before he knew it, Lu Jingyuan had finished eating the dishes. Although he knew that Yan Huan would not find him, he was still a little unhappy.

Obviously he could go to Yan Huan's house for a meal openly, but after what happened last night, he felt more and more uncomfortable.

Could it be that Yan Huan really won't forgive him?But he really didn't know how to explain to Yan Huan.

After all, he knew that Yan Huan now regarded Pei Yong as a pervert.

He didn't even know how to solve this matter, so he could only make a decision when he went to bail Pei Yong after finishing everything, otherwise, the longer it took, the more people would worry about the accident.