The president next door always wants to eat

Yan Huan nodded, and gave him a gentle smile, which made Song Yanzhi slightly stunned, as if he was caught in her smile and couldn't extricate himself.

Realizing his gaffe, he covered his lips and coughed slightly, then turned and left the back kitchen.

After Song Yan left, Yan Huan asked people to prepare materials.

“水发黄鱼翅1750克、鸭子750克、老母鸡3000克、白糖15克、干贝245克、绍酒25克……”

　"Here we come, Chef Xiaoyan." After the bearer brought the things, let Yan Huan see how they look.

　 "Put it here, and give me the rest of the ingredients according to the recipe above." Yan Huan took a look at the ingredients brought up and saw that they were fine, then directed Dahe to do other things.

While stacking the shark fins neatly on the bamboo grate, she directed the people around her to be busy, as if nothing could distract her from her work.

After the dried scallops are soaked in warm water, use a knife to remove the hard tendons on the sides, wash off the surface sediment, put them in a bowl, add an appropriate amount of water, steam them thoroughly in a basket, and take them out for use.

"Chef Xiaoyan, are you planning to make braised shark's fin?" An older chef asked.

He is very interested in this kind of imperial food, and sometimes he tried a few tricks with Yan Huan, but in the end his skills were not as good as others, Yan Huan nodded and smiled slightly: "The guests want to eat, we can only do it, Master Li still wants to learn ?”

Faced with Yan Huan's joke, Master Li was also a little embarrassed, but he still admitted it.

"I definitely want to learn. Who doesn't know that your cooking skills are so good. Not only me, I'm afraid the whole hotel wants to be as good as you."

Faced with Master Li's joke, Yan Huan didn't say anything, but just smiled.

Concentrate on putting the water-fat shark's fin and the bamboo grate into the pot, put the washed chicken and duck on the prepared bamboo grate, then press it on top of the shark's fin, put the scallions and ginger slices in the pot, pour in water, After boiling over high heat, decant the water and remove the scallion and ginger slices to get rid of the bloody smell.

She has heard compliments almost every day for so many years, and after a long time, she will naturally get used to it and not take it seriously.

After all, her parents taught her since she was a child, that other people’s compliments can be passed with a smile, and others’ criticisms can be humbly asked for advice if they feel right. After all, no one is perfect, and everyone needs to change step by step.

After all, life is only a few decades, if you can't do this, it really doesn't make much sense.

Master Li saw that Yan Huan was busy, so he didn't intend to disturb her, and went to the side to continue with the rest of the work.

Speaking of Huan, after watching the time, pour water into the pot, add 45 grams of ham slices and steamed scallops, cook on high heat for 15 minutes, skim off the foam, and then simmer on low heat until the time is ready.

Braised shark's fin is an imperial meal, and the water must be added at one time, and it is not advisable to add water or soup in the middle.Since the simmering takes a long time, it is seasoned at the end.

Finally, take it out and put it on a flat plate, flip the shark’s fin into another plate, add a small amount of water starch to the shark’s fin soup in the pot, and harvest the thick juice.

At this time, pour the concentrated method on the top of the shark's fin, sprinkle with minced ham, and serve.

It takes a long time to cook braised shark's fin, and you have to pay attention to the taste, so Yan Huan thinks that the guests at this table should come later, and the braised shark's fin can also be put into the pot later.

The rest are Huacooked Quail, Shafish Stew, Crystal Dried Meat, West Lake Vinegar Fish, etc. Although it takes a long time, but this table can't leave without six figures.

After all, these dishes are famous dishes, and it takes too long to make them.

"Chef Xiaoyan, the customer on the 25th has ordered."

When Yan Huan finished the last dish, he responded to the receptionist's words without raising his head.

"Got it, come here and serve it."

After making four or five dishes by himself, Yan Huan was sweating a little.

But as long as he thinks of those people feeling satisfied after eating, Yan Huan feels that no matter how hard it is, it is still worth it.

What she has done for so many years is for her inner dream, as long as she can cook the dishes she likes, she can endure hardships.

Only when others eat well can they have the strength to do other things, otherwise no one will have the strength.

During the break, Yan Huan met her friend Ling Feifei. She knew that Ling Feifei came to find Song Yanzhi, so she wanted to subconsciously avoid Ling Feifei to avoid being misunderstood by Ling Feifei.

But Ling Feifei immediately raised her voice when she saw Yan Huan who was about to avoid her.

"Yan Huan, you are not allowed to leave, stop." Ling Feifei was afraid that Yan Huan would really leave, so she grabbed Yan Huan's clothes while stepping on her high heels.

She knew that she couldn't avoid the troublesome Ling Feifei, so she could only smile, "May I ask what's the matter, Ms. Ling?"

She and Ling Feifei were incompatible, and if Ling Feifei found her, nothing good would happen.

And Ling Feifei also looked at Yan Huan condescendingly, "We haven't settled the accounts between the two of us, you have to explain to me no matter what today, do you already have a man outside?"

Unexpectedly, Ling Feifei still wouldn't give up on this question after so long, Yan Huan frowned slightly, and didn't plan to reply her.

"My business doesn't seem to have anything to do with Miss Ling." Yan Huan said flatly.

It doesn't matter why, Ling Feifei only thinks that Yan Huan is acting like a good boy just because he got a bargain.

"You're lying." Ling Feifei took out her mobile phone from her bag, "My people have already seen it, and you already have a boyfriend outside."

Unexpectedly, Ling Feifei still kept the previous video, which made Yan Huan feel that there are too many slots and don't know how to complain.

She wanted to pass Ling Feifei and leave directly, "Since you think I have a boyfriend, then I really do, right? Are you satisfied?"

Ling Feifei was overjoyed when she heard this, "You finally admitted it, I'll tell Song Yanzhi now."

Now she is no longer the framed Yan Huan that Song Yanzhi said, but now it is useless to refute what Yan Huan told her personally.

Ling Feifei felt that now that Yan Huan had a boyfriend, she wouldn't hang on to Song Yanzhi anymore, so she couldn't help but soften her tone.

"Since you already have a boyfriend, you won't pester Song Yanzhi anymore, right?" Ling Feifei tentatively asked, and at the same time turned on the phone's recording.

How could Yan Huan not know about Ling Feifei's little trick, but he also knew that if he didn't follow her lead, he wouldn't be able to get away today.

　She looked at Ling Feifei impatiently, "Miss Ling, don't think that others will grab what you like, sometimes you should know that others don't take you seriously, so I hope you don't bother me again , when the chairman finds out, I'm afraid you will be punished."

After saying these words in one breath, Yan Huan turned his head and didn't think about leaving, but Ling Feifei who was behind her was half dead with anger.

"Why are you pretending to be noble? Don't you just think that pretty men are all around you?"

Ling Feifei's tone was sour, maybe even she admitted that Yan Huan was indeed good-looking, so the men around her also turned around her.

"Hmph, I'm going to expose your true colors in front of Song Yanzhi right now, just wait." Ling Feifei turned angrily and left, intending to complain to Song Yanzhi.