Yan Huan thought of his previous acquaintance with Lu Jingyuan, and actually felt a little bad, but this time has come, no matter what he wants to do now, it doesn't make any sense.

In fact, the matter with Lu Jingyuan has already been completely resolved by Yan Huan, so naturally he doesn't want anyone to doubt anything.

And now she also feels that work is still very important, and it is best to wait until everything stabilizes to make a decision about the relationship between children and children, otherwise it will be too worrying to talk about these things now.

After arriving at the hotel, when Yan Huan reached the locker room, Xu Yue pulled her over.

Xu Yue leaned closer to Yan Huan and whispered, "Why didn't you tell me what happened to you? You don't really like Lu Jingyuan, do you?"

To Xu Yue's question, Yan Huan also answered the wrong question, "How is it possible? He and I are just ordinary neighbors, don't misunderstand me casually."

In fact, it was not a misunderstanding. After being confessed last night, Yan Huan already felt that her opinion of Lu Jingyuan was different. She suddenly wondered if she really liked Lu Jingyuan.

But I also feel that the two have just met, maybe she just had such an illusion because she has been single for too long.

  In order not to delay work, Yan Huan had no choice but to push Xu Yue, so that she would not continue to gossip.

"Okay, okay, I still have important work to do today, so don't bother me."

Xu Yue also pouted in dissatisfaction when she didn't get the answer she wanted, "We must be plastic sisters, you don't even tell me any secrets you have."

Regarding Xu Yue's words, Yan Huan was a little dumbfounded.

After arriving at the front hall, a table of strange guests came to the Yunshi Hotel today. Chairman Ling personally came over to greet Yan Huan today, and even told Yan Huan about the taste of the guests.

Yan Huan was a little strange, but he didn't ask too much. After all, it was probably not a simple role for Director Ling to come to the kitchen to arrange for him.

Director Ling left with a smile after making arrangements in the back kitchen, but the people in the back kitchen were a little strange.

"Director Ling seldom comes to the back kitchen, and the one who came today is probably not an easy person." Maybe even Director Ling has to give up three points.

After seeing the menu above clearly, Yan Huan couldn't help laughing out loud.

"I really have to show some face, otherwise I wouldn't order these dishes."

And the people around were also a little strange, "Chef Xiaoyan, do you know?"

Yan Huan nodded, "Most of the dishes on this table are blamed on the elderly. This time, the elders of Director Ling are probably here. If he came here in person and reported the taste, he should be a family member."

Only then did everyone suddenly realize.

Director Ling asked Yan Huan to show off his skills today, so Yan Huan naturally couldn't refuse.

She memorized the name of the dish above, and passed the menu to several chefs, "First, stew Codonopsis Astragalus Chicken Soup."

After the chef let out a hey, he went to prepare immediately.

 Oyster sauce tofu is suitable for the taste of the elderly. After all, the teeth of the elderly will become loose due to old age and cannot eat hard things.

The tofu is very soft and there is no problem.

She took out the tofu, heated the oil in a pan, poured in the green and red peppers and stir-fried until fragrant, and put it out for later use.

Leave a little base oil, pour in the tofu cubes, add some cold water, fry the tofu over low heat until it is half-cooked.

Pour in an appropriate amount of oyster sauce, stir the dark soy sauce to make the tofu evenly colored, pour in the green and red pepper flakes, stir for a while, and it's ready to serve.

"Master Erdao expedites a dish of steamed winter melon and Mushu meat."

After Yan Huan cooked a cai dish, he immediately asked someone to bring it over, which can be used as an appetizer.

The second course is for the birds to return to their nests. After Yan Huan prepared the ingredients, he took out the pigeons and packed them, washed them, chopped them into small pieces, washed the bean sprouts, drained the water, and chopped green and red peppers, onions, ginger and garlic for later use.

Heat the oil in the pan, saute the ginger slices until fragrant, stir-fry the squab, add garlic cloves and onions, stir-fry, add cooking wine, and stir-fry well.

  Then add salt and dark soy sauce, stir well, add appropriate amount of cold water along the side of the pot, boil on high heat, simmer on low heat for half an hour, the soup will gradually decrease, add soybean sprouts, add green and red peppers, fry until raw, adjust the seasoning Ready to plate.

After it was handed over to someone to serve, the dishes were almost done, and the person who had just served the lotus came back.

Yan Huan continued to be busy, but he also asked what he wanted to ask, "Have you seen the old man's face clearly?"

Although these dishes are very suitable for the elderly, they can't completely eat these greasy and meat-vegetable foods, and they have to prescribe the right medicine.

Dahe nodded, "I see, the old man's complexion is not very good, he seems to be suffering from insomnia and heart palpitations."

Although he didn't know why Yan Huan asked him to watch this, he still told the truth.

Yan Huan handed the things to him, smiled and said, "If someone else wants to eat, I'll do it, but the elderly must pay special attention to their meals."

Dahe nodded, and couldn't help but praise Yan Huan for his carefulness, "Chef Xiaoyan is just careful, I didn't even notice this, but my grandma also has symptoms in this regard, can I ask you for advice too?"

Yan Huan nodded happily, "Okay, I'll tell you when I'm done working here."

The one who played the lotus happily took the food and left. After thinking about it for a while, Yan Huan also felt that he wanted to make another Suanzaoren Soup.

Prepare, Suanzaoren 15g, Licorice 3g, Anemarrhena 12g, Poria 6g, Chuanxiong 6g each.

Put it into the pot and add water to start heating. Generally, the proportion of water should be slightly higher than that of medicinal materials, about 500 ml.

After heating to boiling, use slow fire to fry for about half an hour.

But in order to make this bowl of soup more effective, Yan Huan added angelica and longan meat to nourish the blood and soothe the nerves.

……

In the private room, Director Ling looked at the old man in front of him with a smile.

"Does the old man still like today's taste?"

The old man who was being questioned put down his chopsticks, and there was a smile in the corner of his eyes from time to time.

"I didn't expect that I haven't been here for a long time, and your taste is getting better and better."

Mr. Lu also thought it was good, "This soup is stewed very well, and the chef in my house may not be able to make this taste."

Director Ling smiled, "How can it be, who doesn't know that the chefs of the Lu family are even better than five-star chefs. I just have a lot of money and I can't compare."

After eating, Mr. Lu suddenly remembered the question, he looked at Director Ling and said, "Has Jing Yuan been here before?"

Although Director Ling didn't understand why he asked such a question, he still told the truth.

"I've been here, last time I invited him to taste the taste of the hotel, even he was very impressed." Director Ling replied with a smile.

The old man let out a cold snort from the tip of his nose, "It's really lawless to fool around and not come back when you have time."

Director Ling didn't know how to defend Lu Jingyuan for the old man's words.

He knew that Lu Jingyuan came out to set up his own family after having an embarrassment with the Lu family, and it's normal not to go back now.

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