But now it's useless to lament these things, Yan Huan probably decided not to talk to him this time.

However, Pei Yong still wanted to comfort Lu Jingyuan, "Brother Lu, in fact, we should also think about things in a better direction. What if Yan Huan called you over because he disliked the fact that there are too many vegetables in the house?"

Lu Jingyuan picked up the wine bottle on the table and was about to throw it at Pei Yong, "I shouldn't have rescued you before I knew it, and I should have let you be imprisoned inside for half a month."

Pei Yong immediately silenced his mouth, not daring to say a word.

But Yan Huan's approach was indeed a big blow to Lu Jingyuan.

It couldn't be that Shao Zhengran won Yan Huan's favor first, if that was the case, then Lu Jingyuan would definitely not be able to eat delicious food from now on.

Thinking of this, even Pei Yong couldn't find words to comfort Lu Jingyuan, but he also felt that there was still a chance to remedy this matter, at least they had succeeded once, so there was no need to be afraid of a second time.

Pei Yong looked at Lu Jingyuan and said pleasantly, "Brother Lu, in fact, we shouldn't feel discouraged, after all, we have found out that Yan Huan has no interest in other flowers, but she will be moved as soon as you deliver food, I think this tactic We can use it for a long time, maybe she won't bother to drive you out after a long time."

Regarding Pei Yong's proposal, Lu Jingyuan was skeptical, but he also felt that this method was indeed feasible, otherwise there was no other way.

Yan Huan kicked him out just because of a meal, what if Shao Zhengran got there first?
He gritted his teeth secretly, just believe in Pei Yong's ghost idea one more time.

……

When Shao Zhengran came back, he brought some ingredients to Yan Huan's house, but found that Yan Huan was a little bit less interested after opening the door.

Realizing that something was wrong, he looked at Yan Huan with concern and said, "Did something happen?"

Yan Huan just shook his head without saying a word, but he didn't expect Shao Zhengran to come over.

"Why are you here?" Yan Huan was completely unaware of what she was talking about, and after hearing these words, Shao Zhengran couldn't help but laugh.

He shook the bag in his hand at Yan Huan, "Didn't you say you wanted to cook for me? I bought all the food in advance to avoid trouble for you."

It was only then that Yan Huan remembered that she had accepted Shao Zhengran's gift, but because she was too busy these two days, she didn't have time to ask him to come over for dinner, and feeling a little guilty, she hurriedly got up to cook.

When he got up, Shao Zhengran pushed him back onto the sofa.

"Wait for me here. I can see that you are very tired today. Let me make dinner today."

Yan Huan was a little stunned and said, "But you don't know how to cook Chinese food?"

Shao Zhengran stretched out his hand and tapped a small chestnut on Yan Huan's head, "I learned a new western food, I'll make it for you to try."

Yan Huan covered his head and nodded, although he was not used to being so close to Shao Zhengran, but after all he owed him a favor, just treat it as a fight with a friend.

She really didn't eat anything for dinner. After washing the dishes, she stared at the TV in the living room in a daze. She felt that what happened during this period was really overwhelming for her, and she had a big problem before she could figure out the situation.

After thinking of this, Yan Huan could only sigh.

I thought it was spring, but I didn't expect it to be more shocking than winter.

Shao Zhengran came to the kitchen with ease, and seeing the water stains in the kitchen, he knew that Yan Huan must have cooked, but she didn't seem to eat anything.

Suppressing the doubts in his heart, since Yan Huan is in a bad mood now, he will stay with her.

 "What are you going to do?" Yan Huan had tasted Shao Zhengran's cooking skills, so he was naturally curious about the western food he was going to cook.

Shao Zhengran chuckled, "Last time I made you spaghetti, now I'll make you Italian rice. I've eaten some before, and I think it tastes pretty good."

Yan Huan nodded, she was not so picky about food now, it would be pretty good to have one for her.

She smiled back at Shao Zhengran, "Then I still want some soup, so you can make me one too."

When she was with Shao Zhengran, Yan Huan didn't have that embarrassment at all, and she felt like she hit it off with an old friend, even though Song Yanzhi and the others didn't want her to contact Shao Zhengran, but it was true for two people who love cooking by nature to make friends. It's normal.

She only talks about cooking and nothing else, and she won't be so foolish to listen to anyone.

"I'm really sorry, I promised to cook for you, but I didn't expect to trouble you to cook for me now." Yan Huan apologized, after all, she hadn't fulfilled her promise to Shao Zhengran yet.

Shao Zhengran never cared about these things, he had a good impression of Yan Huan, and wanted to poach Yan Huan back to the Four Seasons Hotel, but before that he needed to get into Yan Huan's heart.

 "The relationship between the two of us doesn't need to be so polite, go out and wait for me first." Shao Zhengran said.

Watching Yan Huan leave the kitchen, Shao Zhengran also smiled slightly, feeling that Yan Huan really didn't have the affectation of other girls, and his every move was so familiar.

He took out the ingredients and planned to cook a seafood risotto for Yan Huan.

Because this dish needs saffron, but since eating too much of this kind of food is not good for women, Shao Zhengran just skipped this step.

Even without the predetermined seasoning, he can still make it delicious.

He will put the broth and white wine into a pot and bring to a boil, then add the shrimp and cook for 2 minutes, then cook the scallops for 2 minutes.

Then add the mussels and clams, cover the pot, cook for 3-5 minutes until all the shells are covered and can be fished out, set aside for later use.

Take a frying pan, add olive oil and diced onion and fry over medium heat for 5 minutes, then add white rice, fry for 2 minutes until the rice becomes transparent, and keep stirring until the water is completely absorbed into the rice.

But rice is a lot of things to pay attention to in the steps. You need to add a spoonful of soup in the middle, and repeat this step continuously. During the process, the rice should always be kept moist, but not too thin.

Finally, turn off the heat when the rice is about to be cooked and still slightly hard, pour in the various seafood just now, cover the pot and simmer for 10 minutes, and finally season with pepper and salt.

Thinking that Yan Huan still wanted to drink soup, he took the freshly chopped ingredients and planned to make another Italian-style green vegetable soup for her.

Green vegetable soup with traditional flavor belongs to Italian cuisine. The main ingredients are lettuce and lettuce.

In addition to preparing the necessary materials, there are also appropriate amounts of hazelnuts, a handful of finely chopped coriander leaves, fresh meat, cardamom, hazelnut oil or pumpkin seed oil.

This soup took a short time, so Shao Zhengran felt that it would not delay Yan Huan's time for eating.

Finely chop the shallots and chicory, simmer for 10 minutes on low heat, add potato balls, pour hot soup, add seasonings.Simmer for 20 minutes.

During this time, he took out the Italian rice and showed a gentle smile to Yan Huan.

"Dinner is ready, come and try the taste for me. If it doesn't work, I can change it."

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