He knows that these teachers are all for his own good, but there are some things that cannot be told to these teachers, and he still needs to solve them by himself.

Regarding the matter with Yan Huan, he can talk to her alone after this period of time has passed. After all, there are more important things than work right now.

Yan Huan didn't see Song Yanzhi today, but the kitchen has been very busy, and she was too busy
When Yan Huan finally finished his work, he realized that it was already afternoon, and after relaxing with a few teachers, there was no time to cook something delicious. However, although Yan Huan was very tired, he also thought that these teachers must be so busy that they haven't done anything yet. What to eat, I plan to cook by myself and make a table for the old chef.

A group of people showed expressions of disbelief when they knew that Yan Huan planned to cook for themselves. They didn't expect that Yan Huan was so tired and would cook for them, they would not agree.

"Chef Xiaoyan, you've been tired all day, so don't give us anything to eat, it's better to take care of your body first." One of the chefs said.

I also don't want her to be too tired, several people comforted each other.

But Yan Huan didn't think it was a big deal. He just hoped that everyone could eat better. After all, after taking a break, there might be other guests coming, and it would be bad if the quality of work deteriorated due to poor food.

She waved her hands at the chefs and smiled heartily, "It's okay, although I'm a girl, I have better physical strength than you, so don't worry about me."

After persuading them to no avail, everyone still hopes that Yan Huan can take good care of his body so that he doesn't have to wear himself out just to cook a meal for them.

Yan Huan came to the kitchen, looked around, and came up with a few recipe names in his mind, planning to serve them like this.

Seeing the shredded squid that was still there, Yan Huan suddenly thought of making a spicy shredded squid. After all, the chef often tries dishes, and sometimes he likes to eat this kind of strong flavor.

Yan Huan prepared the ingredients, blanch the celery for 40 seconds, remove it for later use, shred the onion, green and red pepper, ginger, garlic, millet pepper, dried chili, pepper, and all the seasonings.

Remove the internal organs of the squid, rinse them, and scrape off the black skin on the outside of the squid with a knife.Rinse well after handling.

Add an appropriate amount of water to the pot and bring to a boil, put the squid into the frying water for about 3-5 minutes.

Seeing that the time was almost up, Yan Huan added an appropriate amount of oil to the pot and heated it up to 6 layers, then added garlic and ginger, and stir-fried until fragrant, then added dried chili, Chinese prickly ash, and millet pepper in turn, and stir-fried for a while.

The chefs not far away also smelled the fragrance wafting from the kitchen, and couldn't help but praise and talk joyfully.

"This little girl is really good. I have cooked for half my life and I have never reached her level."

"Chef Xiaoyan is of course very good, otherwise how could he support the sky of the Yunshi Hotel." One of the apprentices said proudly.

It seems that this kind of thing is talking about him, but it is definitely not a big deal to Yan Huan.

After finishing the first dish, Yan Huan thought that today's weather is a bit hot and we can't cook all the greasy things, and we have to mix meat and vegetables, otherwise what will happen if all the greasy things make the chef upset?
Yan Huan took out the preserved egg, intending to make a fresh pepper preserved egg, cut the preserved egg into four equal parts... put it on a plate.

Cut the millet pepper into granules, mince the garlic, and chop the chives and prepare.

But cutting preserved eggs is easy to stick to the knife, you can apply sesame oil on the edge of the knife.Or use a thin cotton thread to cut the preserved eggs, which can prevent the preserved eggs from being cut.

Hot pan with cold oil... After the oil is cooked, turn on low heat, add minced garlic and chili millet, add salt, soy sauce and pepper powder after frying the fragrance, then pour evenly on the preserved egg, and finally sprinkle chopped green onion and sesame oil to serve... …

Due to time constraints, Yan Huan didn't make many things. In the end, she also made crispy three shredded pork, fried pork in a fragrant pot, and refreshing lettuce and scallop soup. There were seven or eight dishes.

After bringing them to the dining room, Yan Huan looked at them happily and smiled: "Come and eat, I see you are tired all day."

Although Yan Huan also felt very tired, after all, she had to monitor how everyone was doing, and sometimes she had to fight in person when encountering difficulties, which naturally made people feel tired.

But one person's tiredness may be negligible. If it is everyone's tiredness, it may not be like this.

Seeing Yan Huan being so sensible and capable, the chefs all nodded in approval, "Chef Xiaoyan is really too modest, your ability is obvious to all of us, if you don't have this ability yourself, let alone us. "

A few people ate and drank, and a group of people were talking about things, but one of the masters said inappropriately: "As for Xiaoyan, who has been receiving roses these two days, which young man is chasing him?"

Faced with the master's question, Yan Huan quickly denied that there was no such thing.

"How is it possible? Maybe it's just that someone sent me the wrong one. Who would send me flowers out of nowhere, after all, I'm not good-looking."

Regarding Yan Huan's self-deprecation, these masters only found it funny.

"Chef Xiaoyan, you are the most beautiful on our side. If you say that you are not good-looking, then we will not know how to live."

In fact, Yan Huan didn't care about his appearance at all this time, after all, a person's appearance can't be relied on casually.

"Why didn't Xiao Song come here?" asked the old master, "Usually he came very early at this time, but this time it's a bit strange."

When Song Yanzhi was mentioned, Yan Huan smiled uncomfortably, but soon disappeared.

"Maybe he's busy. After all, he has a lot of usual things to do, but we don't have to worry so much." Yan Huan explained to them with a smile on his face.

As for Yan Huan's explanation, the chefs didn't know what to say, but they still wanted Yan Huan and Song Yanzhi to be together. After all, they were both talented and beautiful, so it would be a pity not to be together.

When Yan Huan didn't know how to respond, Song Yanzhi opened the door and came in and saw a few people talking and laughing.

Seeing Yan Huan's hasty look, he knew that she must have been unable to respond to the daily questions of the elders, so she had such a dumbfounded look.

But it does look really good.

"I didn't expect you to be here. I thought you had gone somewhere." Song Yanzhi smiled slightly.

Looking at the familiar cooking skills on the table, Song Yanzhi knew that Yan Huan probably started cooking for others regardless of his physical exhaustion.

The masters greeted Song Yanzhi enthusiastically when they saw Song Yanzhi coming, "Xiao Song, you are really willing to let Yan Huan be interrogated by us here alone."

Yan Huan felt a little uncomfortable calling i, but if he said it, he might be misunderstood, so no matter what, he couldn't leave.

Song Yanzhi sat in front of Yan Huan calmly, "Didn't you say you came to me for something? Why did you come here alone?"

Even if you have known each other for many years, there are still some things that do not need to be answered.

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