The president next door always wants to eat

Yan Huan was busy in the back kitchen, Song Yanzhi came to check on the work as a routine, even though he knew that Yan Huan's place was the most reassuring, he still wanted to come over to see if there was any discomfort in Yan Huan.

Originally thought that Yan Huan would be angry, but unexpectedly, Yan Huan greeted him with a smile, "Why are you here?"

Today's tone was completely different, which made Song Yanzhi unable to speak for a while, and the prepared words of apology also stopped at the thought of Yan Huan's attitude.

Ran Huan naturally noticed his abnormality, she shrugged her hair to cover up her embarrassment, she grinned, "What happened today is that I'm a little naive, I hope you don't get angry with me."

The dazed Song Yanzhi showed a smile, "You know, I will never be angry with you, and I can rest assured that you are well."

The tender smile on his face made Yan Huan feel a little dazed for some reason, as if he thought he saw such a face somewhere.

When Song Yan was about to say something, a waiter brought a menu, "Chef Xiaoyan, this is the dish ordered by the customer, I hope you can rush out as soon as possible, there are still a few dishes that the customer wants from you. .”

Yan Huan took the menu, it wasn't any complicated dishes, they were all the usual signature dishes of some hotels, and it wouldn't take much time, but the conversation with Song Yanzhi could only be terminated.

Song Yanzhi also didn't want to disturb Yan Huan, if there was anything they could do, they could wait until the current affairs were over, otherwise such a matter would really be worrying.

"I'll take you home tonight, you're busy now." Sou Yanzhi smiled and immediately agreed, and Wei Yanhuan could only agree, after all, it wasn't the first time Song Yanzhi sent her home.

After calming down, Yan Huan distributed all the menus just now.

"The two dishes of the second master are expedited, attracting wealth and treasure, and stir-frying in the lotus pond."

"San Dao Master Zuo Zongtang's chicken is ready to be cooked"

And there are two dishes, Yan Huan can only cook by himself.

The first dish is West Lake Vinegar Fish, which is a well-known dish both at home and abroad. Fortunately, Yan Huan's parents also taught him to cook it, otherwise this situation really makes people a little curious.

After someone brought the materials that were ordered yesterday, Yan Huan was able to get started.

First clean the live grass carp, remove the fish scales, then wash it, cut it from the back, remove the internal organs and throw it away, and cut the fish head in half;
Cut a few knives on the fish, so that the cooked fish is easier to taste;
Heat the pot, add oil, put the onion, ginger and garlic into it and sauté until fragrant, add rice wine, soy sauce, salt and water, the amount of water is based on submerging the fish.

After the water in the pot is boiled, put the fish in it, bring to a boil over high heat, then simmer slowly over medium heat until the fish is cooked, and do not overcook the fish.

After all, the entrance of fish must be fresh and delicious, if it is cooked too old.But it will cause the dissatisfaction of the guests, so such a thing must not happen.

Scoop out part of the boiled fish soup and put it in a wok, add soy sauce, sugar, rice vinegar and a little salt, boil it and thicken it with starch, this step is very important, it determines the taste of the dish, this is the sweet and sour marinade .

Generally, it takes about 15 minutes from the time the water is boiled to the time when the fish comes out of the pot. Drizzle a little cooked oil in the marinade, then pour it on the fish, and finally sprinkle very fine ginger.

"Dutch man, the food is here." Yan Huan quickly took out the food in the pot and asked someone to take it out.

The other one is a soup, but this dish was still made for the emperor in the past, Yan Huan must be eating here now, it is really weirder than the other.

First, you need to prepare two flying dragons as the main raw materials, as well as 50 grams of shiitake mushrooms, 25 grams of bamboo shoots, 5 grams of cooked pork, 30 grams of rapeseed hearts, and 25 grams of ham slices.The seasonings are similar. In addition to ensuring enough chicken soup, remember to prepare eggs, as well as shochu, salt, monosodium glutamate and some common seasonings.

It is necessary to remove the hair on the surface of the dragon, and then take out the internal organs and clean them.Then remove the bones and cut the flying dragon into slices.Then beat an egg, put the egg white in a bowl, and temporarily put the egg yolk on the other side.Then continue to place the dragon meat in the bowl, add salt, shochu, and starch, stir well and put it in boiling water.

A master smelled the smell and came to check it out. He was naturally curious when he saw the things Yan Huan had prepared.

"Master Xiaoyan, what kind of soup is your soup? It looks very familiar."

The master probably wanted to learn something secretly, so he found a lame excuse to chat with Yan Huan, and Yan Huan also understood what he was thinking, and didn't hide it at all.

"This is Feilong soup. I don't know if you have heard of it. Few customers order this kind of thing, so I rarely make it."

The master was naturally a little surprised. After all, he thought it was absolutely unbelievable that Yan Huan could cook any dish at such a young age. No matter they also knew that although Yan Huan was born in the imperial chef's house, the sufferings he suffered when he was a child were probably not what they usually experienced. People can understand.

The master couldn't help sighing: "You can cook such a difficult dish, you, a junior, really make us feel ashamed."

After hearing this sentence, Yan Huan felt a little embarrassed. After all, the master here was also older than her, so he also felt a little embarrassed to come here to praise her.

"Master Zhang, don't say anything else. In fact, I think your son is also talented in this area. I hope it can be better and cheaper. He may be better than me in the future."

After Master Zhang heard this, he just smiled a little embarrassedly and said, "Don't make fun of me. I'll be thankful when my son can calm down and cook a meal for me. Where? I also expect him to be better than you."

The foundation of Yan Huan was laid from an early age, and he was nurtured in various ways since he was a child, so no matter what, such things are naturally beyond the reach of ordinary children.

After Yan Huan answered, he looked at the chicken in the pot, waited for it to be cooked, then took it out and drained the water.

Yan Huan is so powerful but doesn't have any airs, no matter what people in the hotel she gets, she won't care, after all, Yan Huan is a powerful person, and everything she does depends on her own strength.

Watching Master Zhang leave, Yan Huan's steps have almost been completed.

Soak shiitake mushrooms, rinse and cut into slices.It is also necessary to steam the dragon's skeleton in chicken broth for 20 minutes, then take it out.This can ensure the deliciousness of the taste to a greater extent.

Next, put the shiitake mushroom slices and choy sum in boiling water, pour them into the chicken broth, bring the chicken broth to a boil, and add the cooked dragon meat.

Seeing that the medicine was about to arrive, Yan Huan prepared the rest of the ingredients, because salt and wine needed to be added to the pot at the end.After waiting for boiling, remember to clean up the layer of froth on the surface of the chicken soup.Then cook for a while and then turn off the fire.

After finishing cooking, Yan Huan can finally rest for a while, after all cooking is not an easy task.