After being surprised, the smiles made both of them laugh from the bottom of their hearts. After a while, it really started to rain, and the two walked back quickly, just in time for Dr. Liang to bring Xiao Jiang and Mr. Zhao together. Tidying up the flower stands together, Zhou Chenyuan took a few glances and went over to help.

Teng Shuyue knew that his daily surgery had already put a heavy burden on his hands, and he didn't want to burden him any more, so he took him over to tidy up the flower seedlings and plant them together later.

She took a few glances, whether it was a young man like Xiao Jiang, or a pampered young master like Mr. Zhao, everyone did a very good job, and Teng Shuyue's help to them was nothing more than stewing a big pot The beef soup is packed in various boxes, waiting to be taken home after the meal.

I originally planned to eat hot pot directly for lunch, but several people felt that such a drizzle was suitable for work, and it was also suitable for planting flowers. If I missed the time and came back to help, it would be better to finish it in one go.

So the hot pot dragged on like this. Fortunately, the bone broth has been simmering at the bottom of the pot, and it has become thicker and whiter after a long time. She followed the tutorial on the Internet to make shrimp slippery and chicken balls. It is quite simple with a cooking machine. .

She still found it very interesting to play. When several people came back from work, they took turns to take a bath. Teng Shuyue called Xiao Jiang who came out first to move all the dishes and meat to the table. Turn on the electricity, and the mandarin duck pot will start to cook.

One side is spicy butter hot pot. She is also learning the tutorial in Gulu Gulu. First, chop the butter hot pot base and stir-fry it together with Chinese prickly ash, pepper, and chili. Soup, taste is a choking spicy spicy.

On the other side is the pure bone broth soup base, sprinkle with a handful of wolfberries and a few jujubes, cut the green onions into large sections, and slice the old ginger, put them in and cook together.

Speaking of which, they have planted a lot of ginger in their yard, but of course it is still in the germination stage, and the small seedlings that grow are still very small, just like the garlic sprouts over there, they are reluctant to pick them off and eat them.

She adjusted some red oil and garlic sesame oil. The chopped green onion was freshly picked in the yard. This one grows really fast, and there is already a small piece that can be eaten. The coriander is also from the small garden. It is densely packed. It's time to thin out the seedlings and pull a lot back.

The millet hot pepper was bought in the supermarket, and it was bought together with the shrimp, but most of the shrimp was mashed by him to make shrimp slippery, and the heads and tails were boiled with red oil and put into the porridge. A simple version of seafood porridge in a pot. After eating the hot pot in a while, add some staple food.

The casserole is ready-made. After the shrimp oil is boiled, it is stewed together with a few frozen seafood found in the refrigerator. It tastes fragrant and fragrant. It has not been sprinkled with chopped green onion, otherwise it would be even more fragrant.

The hot pot was full of heat, but the mutton slices were cut too sharply. The mutton slices that Zhao Ziwei cut out were also large slices, very thick, and tasted very springy and chewy.

On the other hand, the crystal clear meat slices are the mutton slices made by Dr. Zhou with a scalpel. Basically, they are put into the tumbling soup base and can be eaten after a little rinsing. Both are good, but After finishing the work, the appetites of several people gradually increased, and half of the cut meat went in after a while.

Teng Shuyue thought that there was still a box of fat beef rolls that she and Xiao Jiang made with Xiao Jiang in the refrigerator, so she took out a piece and ate it.

The action was very fast, but it also slightly underestimated the fighting ability of several people. Xiao Jiang and her were very restrained when eating. At this moment, several big men finished eating together, and after a while, two large boxes of fat beef rolls also went in .

Those are all boxes packed in one kilogram, which is equivalent to four catties of meat, plus the previous ones, it’s seven or eight catties of meat, not counting the vegetables and her failed meatballs, all of which went in In the stomachs of a few of them.

Dr. Zhou can eat what she can think of. Surgeons must maintain the most perfect physique, otherwise they will not be able to survive the operation for several hours. It is normal for Teng Shuyue to eat too much, but Even Dr. Liang, who seemed to be the most gentle and harmless, started to play with his sleeves and chopsticks.

The bold people finished eating quickly, and one by one got up to help clean up. Teng Shuyue hurriedly stopped them, saying that there was still seafood porridge, which can be eaten now, and asked them to wait for a while.

They said they would wait for a while, but several people started to clean up the mess on the table with a clear division of labor. The kitchen waste was sorted and all were taken down the mountain to throw away. After cleaning, two or three bags were left behind. People smack their tongues.

Here, Teng Shuyue also cut a small bowl of finely chopped green onion and sprinkled it in the seafood porridge, and put a small handful of slender shredded ginger into the porridge. Stir the spoon up and down, and the fragrance spreads all over the place. Room.

Xiao Jiang took out bowls for everyone, served them out, sat on the beanbag sofa under the window when he was tired, drank porridge to digest his food, and some simply stood in front of the sofa and watched the broadcast on TV. They watched the news, and some sat in front of the computer and fiddled with the video, and what was even more ridiculous was the porridge bowl in one hand, and the other side did not forget to call and explain something.

The last one is undoubtedly Zhao Ziwei. He frowned and said something. Teng Shuyue drank half a bowl of porridge and put it down. He washed some fruit and put it on the tea table. In exchange for the one standing in front of the sofa watching the news, It was Zhou Chenyuan's sigh, "Yueyue, how big of an appetite do you think we have? I can't take it anymore."

Teng Shuyue couldn't help laughing, "If I can't finish eating, I'll take it back for you later."

For the green apples she bought on the road, the old man was carrying a pole to sell down the mountain. Looking at his hunched back, she couldn’t help feeling sorry for him. She discussed with Jiang Ge and bought them all. Not many but a few It weighed ten catties, and she planned to share a share when she came back. She would give some to Professor Wei, the teacher Qian at the foot of the mountain, and some to Aunt Hong's family.

Now that there are still a few of them here, it would be even better. If everyone gets a point, there will be only a few left.

While Teng Shuyue asked Xiao Jiang to share the apples, she went to take out the stewed beef and packed them in boxes. Although there were not many of them, it was the best dish she could bring out so far.

Radish and beef soup, it tastes good whether you cook noodles when you go back home, or heat it up and eat it directly. She packed three servings and gave them to Dr. Liang and Zhou Chenyuan respectively. , plus Apple asked him to take it back.

Teacher Qian was also on the way. If she couldn’t do it, she could ask Dr. Liang to help deliver it. She just took it as a way of avoiding laziness. As for Xiao Jiang’s share, she also kept it. How could she treat one more than another, not to mention that Xiao Jiang was definitely tired today. , Otherwise, I wouldn’t be squatting on the computer to cut videos after eating.

This child’s decompression method is different from ordinary people. His hand speed is particularly fast, Rubik’s Cube and Tetris are very fast. He said that he can practice his reaction ability. Teng Shuyue also tried it a few times and found that it was not even a little bit better. Later, Just give up.

But in the end it couldn't keep up with the changes, just when Teng Shuyue was getting everything ready, Zhao Ziwei walked over there hesitantly, frowning, and said, "Yueyue, we're going to the set later, something happened to Niu Zhiping."

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