Black-bellied academics are always duplicity

"That's right." Xiao Qinghan didn't know what to comment on, whether she was happy for the boy or sympathized with his father?

"That's right, my dad dares not to speak out now, but I really want to thank you for talking about it." After speaking, he pulled down the senior's head and gave him a sweet kiss.

"If only I could accompany you like this every New Year's Eve." He buried his face in the arms of the headmaster, who could only sigh silently.

The next afternoon, Xiao Qinghan taught Ji Tangxi two more knife techniques, and then said that he could start cooking tomorrow.

A certain boy almost jumped into the air!

Xiao Qinghan patted him on the shoulder with a smile, "You are just starting to learn now, I will teach you a few simple dishes for you to practice, and you can tell me what dish you want to learn the most, but in fact there are only a few specific methods. You can learn a lot from one dish at the same time.”

"Yes."

Finally reached this long-awaited step, Ji Tangxi's eagerness to try really lasted for several hours, he didn't want to admit that he once saw himself cooking a good meal for that person in his sleep.

Twenty hours later, he stood in the kitchen again, and Xiao Qinghan said that what they were going to learn today was scrambled eggs with tomatoes and shredded potatoes with peppers.

"Come and see me do it first." Xiao Qinghan said, took a tomato and washed it, removed the stalk, and cut it into triangles with a straight hob.

"This is to keep them from coming out too much," said the man. "In fact, the purpose of practicing knife skills is to cut vegetables well, so that they can be cooked better."

Ji Tangxi nodded.

He cracked two more eggs into the bowl, added a spoonful of salt and a little cooking wine, and then stirred them evenly.

"The beaten eggs here are not too particular. You just need to stir the seasoning evenly. Now you can start frying."

He heated up the pan, poured a little oil, and then put the eggs in it.

"The fire doesn't need to be too high, medium and low fire is fine. The amount of oil should be about one-third of the egg, and it doesn't need to be too hot, just let it heat up slowly."

As the oil temperature increased, the eggs were gradually solidifying. He used a spatula to push the eggs on the edge to the middle until the eggs were all solidified before cutting them into small pieces.

"It can be filled now."

He put the eggs on a plate, and Ji Tangxi had to say that the golden color alone was very appetizing.
Xiao Qinghan added a little more oil to the pot, added a spoonful of tomato paste and three spoonfuls of sugar, and fried until the color of the paste turned bright red, then added tomatoes, so that the tomato paste was evenly coated on the tomatoes.

"The whole process here should not be too hot, and the time should not be too long, and the sauce must not be burnt."

When the skin of the tomato was wrinkled, he laid the egg again, and also spread the tomato juice in the pot on the egg, and finally turned on the fire and sprinkled a little salt.

"The purpose of turning on the fire is to prevent too much soup in the dish, and also to make the dish hotter and more delicious."

As he spoke, he took out the dishes and put them on the chopping board, "Okay."

Ji Tangxi looked at the absolutely delicious dish, and really didn't know what to say. This was not the first time I saw him stir-fry. If you want to understand this specific process, seeing two ingredients that were different a few minutes ago turned into what they are today, can only be described as "magic skills".

"I, yes, can I try it?" He looked at the man expectantly.

"Taste it," Xiao Qinghan handed him a pair of chopsticks, "It's not the first time you have eaten it, so you can cook it yourself after you finish."

"it is good."

He couldn't wait to grab a piece of egg and put it in his mouth. It was really fragrant, tender, sweet and sour, and he couldn't wait to eat several more mouthfuls.

Xiao Qinghan couldn't help but couldn't help laughing, "Shall I get you some rice?"

"..." Ji Tangxi almost said, "One bowl is not enough, give me two bowls, no, it should be twenty bowls", of course his brain was hit immediately, and he was reluctant to part after regaining his senses Put down the chopsticks, "No, I don't want to eat, let me do it."

"Come."

A certain senior said that he also ate food, while paying attention to the boy's actions.

Ji Tangxi also washed and chopped vegetables like him, and he didn’t encounter any problems until he beat the eggs. I am very grateful to the master for at least explaining the recipes clearly. One spoonful is one spoonful. What "a little" and what "appropriate amount" and so on are incomprehensible.

After all this is done, it finally comes to the crucial "frying" link.

The two people had about the same amount of eggs, so Ji Tangxi poured the oil according to the amount he remembered, and then put the eggs in.

As the oil heated up his eggs gradually began to coagulate, and he carefully pushed the edges of the eggs inward.

After a while, until the eggs were all solidified, he also cut them into small pieces and put them on a plate.

The rich aroma of the eggs made him a little happy. This should be the best tasting thing he made in the kitchen.

After that, he poured some oil into the pan, put tomato sauce and sugar, and started to stir-fry, probably because he had been paying attention to the heat, and it was really not burnt. He saw that the color was almost the same, then added tomatoes, and spread the tomato sauce go up.

The tomatoes ripened quickly, and it didn't take long for the familiar wrinkles to appear on the skin. He added eggs, also coated with tomato sauce, and increased the heat.

He didn't encounter any difficulties in this process. He watched the things inside were almost fried, then turned off the fire, and filled them out bit by bit.

Although the things on the plate didn't look as good as the works of the seniors, the kisses were not far behind, he couldn't wait to pick up a piece of egg and taste it, and immediately nodded as soon as he took it in his mouth and said: "Well, it's delicious. "

It was really delicious, miraculously not too far from the work of the senior, he ate several pieces in a row, and more and more wanted to put them all in one bite.

Xiao Qinghan also tasted a little, then gave the boy a thumbs up, "Very good."

Ji Tangxi immediately looked at him with starry eyes, "It's the teacher who taught well."

Really, if I hadn't watched his method in advance, I wouldn't be able to tell what I could make even if I followed the exact same recipe.

It’s not that Ji Tangxi has never cooked before. Sometimes he also needs to cook noodles by himself, and he once curiously asked his mother what steps are involved in cooking, so he also knows about cooking pots. Wait for it to heat up. Then start draining the oil.

"Be careful, don't overdo it." The senior beside him reminded at the right time.

"Go ahead and eat," said the senior, "then we will start to learn the next dish."

"Okay." Ji Tangxi continued to savor her first super invincible and satisfying finished product, feeling that she could spend her whole life relying on this dish, and there was no need to learn the next one at all.

Of course, he still learned it. Senior Chen taught him how to make peppery potato shreds as before, and he also learned it smoothly. After that, the four dishes were put together, and the color was really beautiful.

Ji Tangxi took another bite of potato shreds and added a piece of tomato. It was an indescribable enjoyment, "I don't think I need to go home for dinner."

"If your mother agrees to you eating here, I have no objection." A certain senior "cooperated" authentically.

Ji Tangxi didn't say anything more, but he had a very good idea in his heart.

Although he didn't stay here for dinner that night, the two of them ate up all the dishes as much as possible. They didn't cook much and they didn't need to eat. It wasn't difficult for the two boys.

Back at home, my mother was cooking dinner, Ji Tangxi also walked into the kitchen and said to my mother, "Let me cook something tonight."
"Oh?" The mother wasn't particularly surprised, since her child had practiced knife skills at home for so many days, she already knew the details, "Did Xiao Qinghan teach you how to cook today?"

"Yes, I want to show you."

"Okay, I'll give it to you when mom finishes cooking this dish."

Ji Tangxi happened to have tomatoes at home now, and there was no shortage of eggs, tomato sauce, etc. He made a tomato scrambled egg very smoothly, and he thought it was better than his mother's work.

Because that lady doesn't know how to make tomato scrambled eggs with tomato sauce, but occasionally makes a handful of tomato scrambled eggs. My own dish is naturally more delicious than hers. Looking at him in surprise, "It tastes good."

I really didn't expect this child to have such an achievement just after learning today.

Ji Tangxi didn't answer, and went to fill the meals for the three of them. At this time, his father also came out of the study.

As soon as I heard that today's dish was a child's creation, my father was also full of curiosity. After the three sat down, the two parents took the lead in extending their chopsticks to the tomato scrambled eggs.

After a taste, the eyes of both of them were undisguisedly amazed.

"It's so delicious!" His mother looked at him like a stunt chef in a star hotel.

Dad didn't say a word to praise him, and he ate a little more in a hurry.

"Yes," Ji Tangxi patted his chest "modestly", "Teacher taught well."

My mother also understood, and her expression evolved into "shocked as a heavenly man", "Xiao Qinghan, this child is really..."

Ji Tangxi also ate a little dish, "When I continue to learn from him, I will cook for you when I come back. Mom, you won't have to work so hard in the future."

"Well, good boy, I didn't hurt you for nothing." The mother almost "tears filled her eyes".
The next day was Xiaonian, but it did not delay Ji Tangxi to continue to report to that person's house. In the morning, Senior Chen continued to teach him dutifully. Ji Tangxi told him about the dinner at his home yesterday. He just smiled and said, "It's good that uncles and aunts like it."

"Why don't you teach me to cook two more dishes at noon today," he leaned over to hold the man's hand, "I also want to cook for you at noon."

"Okay."