70 lucky little group pet

Xie Cheng was puzzled, "What are spicy sticks?"

Lin Xiao was greatly surprised, she suddenly thought that Latiao is a product of the 90s, and there is no Latiao at this time.

Thinking of everyone's favorite spicy strips, Lin Xiao's heart was pounding, and she said excitedly, "Yes, there are no spicy strips yet."

Climbing grasshoppers is a very common thing, and everyone will try it at first, but what should we do after the season of climbing grasshoppers is over?
Latiao is different. The raw materials are healthy and the production method is simple. It is suitable for all ages and can be sold all year round.

Lin Xiao grabbed Xie Cheng's hand, "Do you want to try spicy strips?"

Although Xie Cheng wondered why Lin Xiao was so emotional, but he felt very happy when Lin Xiao was happy, "Okay."

Anyway, before dinner time, Lin Xiao dragged Xie Cheng to the kitchen, found flour under the chopping board, and asked Xie Cheng to help her.

Now that short videos are developed, Lin Xiao has seen many bloggers make spicy strips with leftover rice on the app. She also made it when she was at home. Although the style is a bit ugly, the taste is not bad.

The spicy strips made of leftover rice are a bit hard, and the cost of making them with rice is relatively high, it is better to use flour.

It doesn't have to be [-]% white flour, you can also add some miscellaneous noodles.

A catty of white flour is mixed with four liang of water, and the flour is mixed together. It can’t be too soft like steamed buns, it needs to be harder, and it’s fine to knead it with your hands until it can form a ball.

Because there is no machine for making spicy noodles, all of them need to be made by hand. The dough is rolled into noodles and cut into small pieces. , and then steamed on a steamer until cooked and soft.

While Xie Cheng was lighting the fire, Lin Xiao started making seasonings.

Lin Xiao likes Weilong Latiao with a little sweetness, so he added a little sugar and no chili powder when making the seasoning, but he found chili noodles, and the conditions are limited, so let’s try it briefly for now. If it’s good, make it on a larger scale.

Salt, monosodium glutamate, if there is no chicken essence, don't let it go for now.

When the seasoning was almost ready, Lin Xiao asked Xie Cheng to start a small pot, heat the lard, and put various spices on it. Lin Xiao only found star anise and Chinese prickly ash, and cut the onion, ginger, and garlic into slices for later use.

After the oil is hot, put all the seasonings into the hot oil and fry them to taste.

As soon as Lin Sheng pushed open the courtyard door, he smelled a scent, saw the smoke rising from the kitchen, and guessed what delicious food he had to eat tonight.

He had just returned from the pigsty, and his body smelled like a pigsty, mixed with the smell of sweat, which made him feel sick.

He didn't go directly into the kitchen either. He first poured a basin of cold water in the yard, took it to the toilet and washed it briefly before falling into the kitchen with water dripping all over his body.

"what's for dinner?"

Lin Sheng walked into the kitchen carelessly, and immediately saw Xie Cheng who was sitting on a small stool facing him and burning a fire. His eyes widened slightly, apparently in disbelief.

Lin Xiao was stirring the spicy strips in full swing, his heart was full of the aroma of the spicy strips, and he didn't even notice Lin Sheng who came in.

Lin Sheng adjusted his expression and turned up the volume, "Lin Xiao, why hasn't he left yet?"

Lin Xiao noticed that Lin Sheng had returned while he was cooking. He didn't even lift his head, and concentrated on mixing the ingredients. "Help, who will light the fire for me when he leaves?"

Lin Sheng muttered a few words in a low voice, "I'm not back."

Lin Xiao nodded perfunctorily, "Yeah, yeah."

Lin Sheng took a deep breath and decided not to talk to Lin Xiao yet.

The kitchen space was already small, but now that the tall and burly Lin Sheng came in, the kitchen space was squeezed to the point where there was only a little room for movement.

Lin Sheng walked to Xie Cheng's side, "It's time to go home for dinner, I'll just light the fire."

Xie Cheng knew that Lin Sheng was hostile to him, but it wasn't the kind of malice in the village, so he always maintained a good attitude towards Lin Sheng, which never changed.

"it is good."

Xie Cheng stood up and gave up his seat to Lin Sheng.

Lin Xiao noticed that Xie Cheng stood up, and quickly called him to stop, "Don't go, I haven't made the spicy noodles yet."

Originally, it was because of Xie Cheng that the idea of ​​Latiao was thought of. If all the parties were gone, who would she share this joy with?

Lin Sheng took a deep breath, "Just send a copy when it's ready."

Lin Xiao sang against him, "That won't work, the freshly cooked one is the best."

Lin Sheng felt that his daughter was completely bewitched by Xie Cheng, but seeing Lin Xiao's calm face, he couldn't speak out directly, he could only keep all these words in his heart, snorted, and ignored Lin Xiao.

Lin Xiao felt that her father and uncle were here, and when she was in a bad mood for a few days a month, she didn't pay attention, and walked out with Xie Cheng with a big porcelain basin in her hand. When she went out, she didn't forget to tell her father a few words , "Pay attention to the heat, don't use a big fire if it smokes."

Lin Sheng silently stuffed firewood into the stove, feeling as if the Chinese cabbage had been scooped up by a pig.

Xie Cheng saw that the porcelain basin was very heavy, and Lin Xiao struggled to hold it, so he took it from her hand and put it on the table in the yard.

Lin Xiao said thank you, "You wait for a while, it's a little hot just out of the pot, and I'll get you a pair of chopsticks."

But after a while, she ran back and stuffed a pair of wooden chopsticks into Xie Cheng's hands. She was full of excitement, "Try it quickly."

Smelling the spicy smell, Lin Xiao's mouth has already secreted saliva.

She stared at Xie Cheng's reaction like a greedy cat.

Xie Cheng picked up a long strip of shiny red spicy sticks with chopsticks, took a breath, and carefully put it into his mouth.

Immediately, the mouth was surrounded by a burst of numbing and spicy, coupled with the scorching heat just out of the pot, the tongue was so hot that I couldn’t feel it, the mouth was crazily secreting saliva, and the lips became red because of the too spicy, as if smeared with rouge like.

"Hiss..." Xie Cheng put down his chopsticks, breathed in his mouth, and fanned the wind with his other hand, "It's so spicy."

If he hadn't paid attention to his image in front of Lin Xiao, he would have stuck out his tongue long ago.

Lin Xiao picked up a spicy stick with some doubts, "Is it that spicy?"

She obviously didn't put much chili noodles, but added sugar, so it shouldn't be very spicy.

Lin Xiao ate one after another, smashed it and said, "It's not spicy."

Xie Cheng was still inhaling, his mouth was hot as if it was on fire, "It's very spicy."

Lin Xiao thinks that it might be because she likes spicy strips very much and eats them often, so the spicy strips she makes are relatively average in taste, but a little bland.

But for Xie Cheng, who has never eaten spicy strips, he can no longer accept this kind of spiciness.

Lin Xiao went into the kitchen and poured Xie Cheng a bowl of herbal tea, and asked Lin Sheng to go out and taste it.

Lin Sheng was sulking, unwilling to talk to Lin Xiao, "No."

Seeing her dad's angry look, Lin Xiao was amused, "If you don't go, I'll let Xie Chengquan take it home."

Lin Sheng: "!!!"

He stood up angrily, "Am I still your father? Do you know how to respect the old and love the young?"

Lin Xiao shrugged innocently, and refuted him with Lin Sheng's previous words, "Dad, you are only 18 years old, and you don't need to respect the old and love the young now."

Lin Sheng was at a loss for words, he couldn't speak to Lin Xiao, so he simply shut up and stopped making trouble for himself.

He followed Lin Xiao's buttocks with chopsticks in one hand, walked to the yard and saw Xie Cheng was going westward, and he didn't know what he was doing, so he gave a disdainful cut.

"There's nothing unusual about this thing." Lin Sheng picked up a chopstick of spicy sticks and stuffed them all into his mouth.

Immediately, a spicy taste rushed straight to his forehead, as if he had stuffed a lot of spicy millet into his mouth, and he almost choked on it.

But because Xie Cheng was still there, he suppressed the spicy taste, and swallowed all the spicy sticks slowly like a sheep eating grass.

At the same time, he said stubbornly, "Where is it spicy? It's not spicy at all."