Ninety lucky little sweet wife

The new buffet of Yunfu Restaurant, even without the promotional activities on the opening day, is still full of seats and the business is booming.

Although the buffet follows the principle of keeping your stomach open until you are full, but if you really meet a few big eaters, the store has no possibility of losing money.

Zhu Yan asked Yun Jue to go to the printing factory to print a few sheets of paper, which were written in black and white, "No waste, no take-out", "Take less and more times", plus a 20.00% deposit in advance before taking a seat, most people still Quite self-conscious.

Yunjue's newly recruited waiters are mostly young guys, and they are all handsome, wearing the restaurant's custom-made work clothes, and they are all full of energy.

Not long after, everyone discovered a strange phenomenon.

That is, there are more young female customers.

So, Zhu Yan made another plan.

At the morning meeting the next day, they were taught two new addresses, "Miss Sister" and "Little Brother".

All young female guests will be received by boys; young male guests will be received by girls, and then politely and enthusiastically lead them to the table.

At first, Zhu Yan felt that these waiters were too young and too reserved to let go.

Gradually, from time to time in the restaurant, there would be a few voices calling brother and sister, making the young female guests blush with shame.

Zhu Yan thought of an Internet celebrity she once saw on the Internet, but at the age of seventeen or eighteen, she was a welcome guest in front of a small restaurant, and her funny way of soliciting customers attracted many people to come here admiringly.

In this era of underdeveloped internet, it cannot attract diners from other places, but attracting a group of local diners can be regarded as a great harvest.

Just do it.

Worried that the local children would lose face in front of the folks, she selected a child from other places among the existing waiters in the restaurant, and wrote some jokes for him to learn every day, so that he could show his skills when meeting different guests.

As a result, in less than a week, people from Duancheng TV Station came down to interview and even gave them a wave of publicity for free.

This time, it was even more difficult to find a seat in the cafeteria, and there were waves of people waiting for a seat at the door.

Helpless, the restaurant's daily business hours have been extended by another two hours.

Don't underestimate two hours, a wave of diners can be replaced within two hours, it's all stacks of banknotes.

Yun Shaojie just counted money every day, and his hands would cramp.

Since his father was alive, he has been learning to do business with him. He has been honest and responsible for most of his life, and he has never seen money coming in so fast.

Why don't they say that Zhu Yan is a nobleman of their Yun family?

A few months ago, the Yunfu restaurant was almost on the verge of closing down, because of her words, her son's enthusiasm really brought him back to life.

While Yun Shaojie was still lamenting about his opportunity, a young girl in overalls of a restaurant ran over in a panic with her face flushed.

"Boss Dayun, it's not good. There was a dispute with Manager Zhu at table eight. It looks like a fight is about to start. Go over and have a look."

There are two Yun Bosses in Yun Fu Restaurant. To distinguish them, everyone calls Yun Shaojie Big Yun Boss and Yun Jue Xiao Yun Boss.

As one of the shareholders, Zhu Yan didn't like the vulgar title of boss, so she asked everyone to call her Manager Zhu.

Since the establishment of Yunfu Restaurant, it has also encountered many people who came to make trouble, such as Ma Zheng, it is considered the most serious one.

Yun Shaojie was not worried about affecting his own business, he was more worried about the safety of the noble Zhu Yan.

When I heard that a fight was about to start, I couldn't sit still. I threw the banknotes that were half sorted into the cash register table, and before the drawer could be locked, I rushed to the direction of seat No. [-].

But it's Zhu Yan's side.

The popularity of the buffet was indeed within her expectations, but in order to retain these diners for a long time, changing the dishes every week has become her top priority.

At noon this day, she was in the kitchen of the restaurant, teaching several chefs how to make small crispy meat.

She picked a good piece of tenderloin, cut it into thin slices, grabbed the onion, ginger and garlic cooking wine to squeeze out the juice, put it in the cured meat to remove the fishy smell of the meat, and then added some peppercorns, cumin powder, and thirteen spices, Monosodium glutamate, oil consumption, light soy sauce, grasp evenly with the meat, marinate for 10 minutes.

While waiting for the meat to marinate, take out a clean pot, put out an appropriate amount of flour and cornstarch, add two eggs, add water and stir until it becomes thick, and the fried flour is ready.

Then pour the fried powder into the marinated tenderloin, stir evenly, and the ingredients of the small crispy meat are ready.

At this time, heat the oil in the pan, wait until the oil is [-]% hot, put the small crispy meat into the oil pan one by one, fry it and take it out.

Finally, the oil temperature is [-]% and fry again, and the crispy pork is finished.Paired with the boiled tomato sauce, the crispy and soft taste makes people unable to stop.

In less than 5 minutes, the plate of crispy meat fried by Zhu Yan was emptied by several chefs.

At this moment, a waiter who was supposed to be in the front hall ran into the kitchen in a hurry.

"Manager Zhu, the guests at table eight want to see you by name."

Zhu Yan untied the apron tied around her waist, and asked tentatively, "Did something happen?"

Zhu Yan was often active in the kitchen, and rarely appeared in the hall. Most of the regular diners who came to the restaurant knew the Yun family and his son.

The waiter's face was serious, and he hesitated and said: "It's...that customer...somehow...he found a bug in the vegetables...and he said he knew you..."

The most important thing in catering is food hygiene. She remembers that she will explain this issue to everyone in the daily morning meeting.

How could such a low-level error still occur?

However, since the incident happened, it must be handled properly, otherwise it will have a great impact on the later development of the restaurant.

"As for Manager Zhang, call her over too." Zhu Yan ordered calmly.

Manager Zhang is none other than Zhang Guihua. Years of life as a housewife have not only made her cooking skills, but also her meticulous planning in the purchase of various raw materials.

Zhu Yan gave her the position of lobby manager, and she was responsible for the procurement of all raw materials for the restaurant.

Zhang Guihua takes her work very seriously. Whether it is flying in the sky, swimming in the water, walking on the ground, or even planted in the ground, she will personally inspect all the ingredients purchased by her.

Calling her to deal with the problem, Zhu Yan will have more confidence in her heart.

Table No. [-] is near the window, and when Zhu Yan passed by, Zhang Osmanthus had already arrived.

She was putting down her posture, and first apologized to the other party, which seemed to affect their mood when dining, and then told the other party firmly that there would never be bugs in the food in the restaurant.

If this matter is left in the private room on the second floor, perhaps with a new dish, the matter will be resolved.

But here, the same dish will involve more diners. He found bugs here, what would the diners who ate the same dish of green vegetables think of it just now.

Besides, the green vegetables just arrived this morning. Zhang Guihua opened them one by one and inspected them. There wasn't even a hole in the vegetable leaves where insects had bitten them. Where did the insects come from?

Seeing Zhang Guihua's tough tone, the other party was so angry that he slapped the table and jumped up from the stool.

Zhu Yan only felt a light flashing from the top of the man's head in front of her eyes, and when she saw his face clearly, her heart suddenly went cold.

Good guy!
It was him.