Rebirth and Raising a Baby

Lin Ling took out the things in the sack one by one.

Nearly ten catties of sea prawns, and several two catties of sea fish, including several catties of orchid crabs.

Lin Chunhua couldn't help taking a breath.

"Here, why did you buy so much!"

Lin Chunhua's complexion was complicated. She wanted to teach Lin Ling a few words, but she was reluctant to say it, but she couldn't let her accept the fact.

"Oh, mother, don't you just eat something when you buy it? Besides, there are so many people in our family, we can eat it all!" Lin Ling said with a smile in a coquettish tone.

These words made Lin Chunhua's heart ache.

Lin Ling still regarded herself as a part of the family, she knew that the children she raised would not be bad.

"That's fine, I'll give you the money later, don't be stupid and don't want it, you know?" Lin Chunhua looked at her seriously, as if Lin Ling would turn his face if she refused.

Lin Ling could only respond with a smile.

Chu Xiuhua watched from the side, her mouth so pouted that she could hang an oil bottle.

"Lin Ling is also extravagant. If you don't tell her, you will reimburse her..." Chu Xiuhua said sourly.

Lin Chunhua glared at her, and said, "Reflect on what you have bought so much, and then look at Lin Ling, when did you not buy something to share with everyone? Can you compare?"

Chu Xiuhua: Cry in anger!

"Do you want to do it yourself?" Lin Chunhua said with some expectation.

It seems a bit too much to ask Lin Ling to bring the ingredients to the door and ask her to do it.

But she was really envious of Lin Ling's craftsmanship!
Lin Ling could see the expectation in her eyes, so she nodded with a smile.

"Let me make a steamed prawn with garlic vermicelli for everyone!"

"As for the fish, make one squirrel mandarin fish and steam the other."

Chu Xiuhua swallowed, although she didn't know what kind of dish it was, but just hearing the name of the dish made her feel delicious!
"Okay, you are the chef, and Xiuhua and I will help you!"

Lin Chunhua responded with a smile.

Lin Ling handed over the work of cutting the shrimp tails and shrimp guns to Chu Xiuhua. Lin Chunhua, who has been a knife maker for many years, was responsible for cutting the back, cutting it in half without breaking it.

Lin Ling is in charge of handling the fish.

Cutting off the shrimp's whiskers is for the sake of appearance, otherwise the long shrimp's whiskers are entangled together, which is a bit scribbled.

Cutting off the shrimp gun is to avoid being stuck when eating, especially if there are children in the family, you must be more careful.

It is said that there is also a process of deveining the shrimp, but these are sea shrimp, which are cleaner and have no dirty things, so they are omitted.

Lin Ling took some vermicelli to soak, and when Chu Xiuhua finished her work, she asked her to start chopping garlic.

"Mom, why are there two extra knives at home?"

Lin Ling asked in surprise, she hadn't seen it last time.

"Oh, that's right. I taught Xiuhua how to cook, but one knife wasn't enough, and your third sister-in-law said she wanted to learn too, so I bought two more."

Lin Chunhua answered casually. Thinking about it, it seemed a bit wrong, and added: "If you want to, take a handful later, and I'll just buy it later."

When Lin Ling distributed them, she didn't take these things away. If she didn't distribute them to her, it would be a bit biased.

There are many children in the family, few resources, and uneven distribution will easily lead to conflicts.

Therefore, the word "fairness" was almost engraved in Lin Chunhua's heart.

"It's okay, I have it over there, I'm just a little surprised."

Lin Ling quickly shook her head, she didn't want a bulky kitchen knife.

She has a whole set of chef's knives, one for cutting fruit, one for cutting vegetables, one for cutting meat, one for chopping fish, one for slicing fish, and dozens of knives here and there.

"also."

If it was someone else, Lin Chunhua wouldn't care what she said, she had to divide things up.

But this person is Lin Ling, she naturally believed in it unconditionally.

Lin Ling never pretended to be in front of her. If she wanted it, she wanted it, and if she didn't, she didn't want it. She was very frank, which made Lin Chunhua feel at ease.

After the shrimp was finished, Lin Ling glanced at the minced garlic that Chu Xiuhua had chopped, and was speechless for a while.

It's not that you don't care, it's a novice's fault.

Some minced garlic that Chu Xiuhua chopped was too delicate, and some were too rough.

Lin Ling took it over, separated the rough parts, and processed them again.

After cleaning, start frying minced garlic.

Then the water boiled and the shrimps were steamed.

Spread the vermicelli on the bottom of the plate, put the prawns on top one by one, and then pour the fried minced garlic.

"This dish takes a lot of work!"

Lin Chunhua watched the whole process, and could only express such emotion.

If she was asked to make it by herself, she would definitely choose to boil it or steam it. After all, as long as the shrimp is fresh, it is delicious no matter how it is eaten, and what it eats is delicious.

Look at Lin Ling's tossing, scissors, and open back. If the shrimp is not delicious, no one will be sorry for her tossing.

"Steam for 7 minutes."

Generally, it takes five to 10 minutes to steam the shrimps, because these sea shrimps are relatively big and the firepower of the stove is strong, so Lin Ling said a good time for Lin Chunhua to watch.

Chu Xiuhua followed Lin Ling and watched her busy.

The selected mandarin fish has been cut in half, the fish bone and head are removed, and the tail is not cut off.

The same clumsy kitchen knife, Chu Xiuhua felt heavy when holding it for a while, but it was very flexible in Lin Ling's hand.

The body of the fish was flattened, and Lin Ling lowered the knife vertically, one knife after another, pulling out the knife edges half a centimeter apart, cutting out diamond-shaped meat, and each knife did not cut off the fish skin.

When the whole piece of fish is picked up, it looks like a chrysanthemum, blooming in strands, very beautiful.

Chu Xiuhua watched in amazement.

After the fish is cut, add salt and egg white, stir evenly, and sprinkle with starch, including the gap in the middle of the fish.

Lin Ling heated up the pan and poured half a barrel of oil into it.

You're welcome.

Seeing that Lin Chunhua was dumbfounded, even her distress was delayed for a few seconds.

Seeing what she was thinking, Lin Ling quickly comforted her: "Mother, don't be afraid, these fried oils can still be used."

Lin Chunhua gave her a blank look. If she didn't know this, she would have turned her face on the spot.

"You've used it too much!"

Although she understood, she still couldn't help muttering.

Lin Ling chuckled, without explaining.

Grabbing the body of the fish and shaking it to shake off the excess starch, the oil in the pan was also hot. Lin Ling pinched the tail and front of the fish and put it into the oil pan.

Take it out after frying, and fry again when the oil temperature rises.

In this way, the fish meat turns golden yellow, which is considered a success.

The last step is to boil the sauce. Without tomato sauce, Lin Ling boiled two tomatoes on the spot, and it was finally done.

"Watching you cook makes my heart pound." Lin Chunhua sighed earnestly.

Is it because she is old and can't keep up with the current young age?

Lin Ling chuckled: "No, I just want to make a big dish for you to try."

"It's not like this at home, it's too time-consuming."

With this explanation, Lin Chunhua finally recovered.