80 lucky wife with fierce milk and sweet milk

The next day, Qiao's Lo-Mei Store offered another discount, which was even stronger than the previous discount, and it even released a first-come, first-served gimmick.

Several large pots of stewed meat were placed at the door, which really attracted many customers to buy them.

After selling out the lo mei, Ms. Wang no longer wants to fight a price war, after all, she has lost too much.

All the lo-mei has returned to its original price, but there is no way to compare it with Qiao's lo-mei. The taste is different and the price is even more expensive, so in half a month, Qiao's lo-mei can no longer be produced.

The signboard was changed to Wangjia Xiaochao, and it started selling stir-fried vegetables.

No one in the Chu family took the initiative to inquire about these news. Every time a customer came to eat in the store, they would gossip or gossip, and they could see it every day when they passed by the street corner.

No one in the Chu family mentioned Chu Qiulin again, and they didn't seem to care. The whole family focused on the new crayfish in the lo mei shop.

But in the past half month, Chu Qiulin's life has been very difficult, and this day he had a big argument with Sister Wang in the store.

Sister Wang pointed to the money in the cashier box, and raised her eyebrows tightly, "Chu Qiulin, I invited you to be a shop assistant, not the former deputy shop manager. If you can do it, do it here. If you do it, get out of here!"

Ever since Qiao's Braised Meat became Wang's Stir-Fry, Sister Wang's attitude towards Chu Qiulin also plummeted, and she scolded Chu Qiulin every day.

Chu Qiulin had a blank face, clenched his fists with extreme annoyance in his heart, his nails dug into his flesh, and he barely controlled his anger until he felt the pain.

Sister Wang squinted, and then continued chattering, "I didn't make the lo mei before. You mean that the sauce I bought is different from the sauce made by that bitch Qiao Yuerong. Now it's just a small stir-fry shop. You can serve a dish, can you do all these things well?"

Chu Qiulin still didn't speak. This is not a simple job in the kitchen. She is needed to wash and serve dishes.

Occasionally the chef doesn't want to cook, it's just that she starts to stir-fry, and the chef just throws two spoonfuls of seasoning aside.

Sister Wang saw that she had been scolding for a long time, but the other party didn't respond, and she became even more angry, "Can you do it? If you can't do it, get out of here."

After the resumption of the college entrance examination, many educated youths who have returned to their hometowns have been admitted to college, and the emergence of self-employment has also solved most of the employment problems, but many people still cannot find jobs.

Sister Wang resigned from Chu Qiulin, she was really not afraid of not being able to find a waiter.

So speaking with confidence, Chu Qiulin suppressed the anger in her heart, raised her head again, and no longer had an expression of indignation, and became a little pitiful.

"I can be Sister Wang, but I'm too tired to be responsible for so many things by myself recently, and I haven't slept in the past few nights, thinking about how to squeeze Qiao Yuerong's store down."

Chu Qiulin has been with Sister Wang for so long, but he knows what is Sister Wang's deathbed?As long as Qiao Yuerong is mentioned, Sister Wang will definitely lose her mind and don't care about anything.

Sure enough, Sister Wang immediately came to the spirit and asked, "How did you think of it?"

The madness after succeeding flashed across Chu Qiulin's eyes, and he quickly restrained his expression and said, "I've already made arrangements, and they won't be proud for a few days."

Sister Wang was even more happy. The so-called enemy of an enemy is a friend. Chu Qiulin hated Qiao Yuerong's family no less than he did.

He could only be regarded as simply hating Qiao Yuerong alone, while Chu Qiulin hated their family.

He smiled happily and said, "Qiu Lin, don't blame Sister Wang, I speak badly, and I'm just impatient. If you have anything to say, I know you won't mind. You can stay here and wait for our store." If there is more business, your salary will increase in the future, for example, the original 300 yuan will be 600 yuan, and it will still be given to you without blinking an eye."

It's just a big pie, one pretended to say it sincerely, and the other pretended to be grateful and listened.

Chu Qiulin packed it up in a warehouse in the back kitchen of this store. It was so small that he could only fit a bed and lived there. He never stepped out of this store.

But there was half a window at the top of her small warehouse, and from that window, one could see the daily grand occasion of Qiao's lo mei.

Every day, she would lie on the window and look gloomy, with dark eyes.

After a lot of tossing about Qiao's lo-mei, Qiao's lo-mei has become even more famous.

In contrast, many people know the uniqueness of Qiao’s Braised Meat, which is delicious and inexpensive.

After all this tossing, I have gained a lot of loyal customers.

One day in August, suddenly the whole street was filled with a fresh, sweet and spicy smell, and just by smelling it, I felt the saliva flying in my mouth.

The regular customers originally went to Qiao's Lo-Mei to buy lo-mei, but they couldn't help smelling the smell, so they walked over following the smell.

Seeing that it turned out to be the smell coming from Qiao's lo mei, I couldn't hold back anymore and rushed in.

The regular customers and these clerks also knew each other, so they asked the clerk, "Is Boss Qiao making something delicious now? Why is this taste so overbearing!"

Several other customers also stretched their necks waiting for the clerk's answer. The clerk smiled and pointed to a plate of red crayfish next to the cashier.

"This is a new product we just launched today, spicy crayfish."

Everyone looked at the past, and saw that the plate of crayfish was still steaming and the spicy smell permeated the air.

They have also eaten crayfish, and there are several shops in the capital that sell them, and they are also sold in vegetable markets, but they are basically boiled and eaten.

Stir-frying is also to fry onions, salt and ginger slices, and put some cooking wine to remove the fishy smell. I have never seen such an overbearing taste.

At present, some regular customers asked if the price was not bad, so they quickly sat down and ordered a plate.

In this way, Qiao's Braised Meat was launched. Crayfish didn't send out leaflets to promote it. It just relied on the taste and word of mouth from regular customers. Within a few days, it became popular.

Occasionally, regular customers met at the entrance of the lo-mei shop, and they were still talking about whether the two of them should buy a plate of crayfish together today.

When the children were on vacation, Qiao Yuerong didn't want to develop the children into a character who would not eat fireworks.

So occasionally I would ask a few children to help in the store, Ning Xi was good-looking and had a sweet mouth.

Many of the regular customers also knew Ning Xi, and occasionally saw Ning Xi being urged to serve by new customers after finishing the plate, and those regular customers would even speak out to make amends.

The family was so busy that they didn't even notice the corner of the street. Chu Qiulin stared at them with a gloomy expression.

She has been observing it for many days, and he was not optimistic about the crayfish when they first came into the market. After all, not many people like to eat that kind of food.

No matter how you do it, you can't taste it, it's not delicious at all, but I didn't expect this crayfish to become a hit and out of control.

Sister Wang also asked someone to buy a copy, and the two of them sat in the store and ate, and they were relatively speechless after the first bite.

No one wants to admit that this level cannot be broken at all.