The first rich son-in-law

"Hehe, do you agree?"

Xiaoli couldn't help but sneered and said, "Turtle, didn't you hear what our Manager Liu said just now? You have to become a member first, why, you still want to eat and drink for nothing?"

Snapped!
As soon as the words fell, Jiang Beichen put a bank card on the desk at the front desk.

"50, become a member!"

"But the bet, I want to add some chips!"

Jiang Beichen stared at Liu Hongkai, and said lightly: "If the food made by your back kitchen reaches Michelin three stars, I will give you 100 million. If it doesn't, you will pay ten! How about it?"

Ten for one?

Liu Hongkai's heart skipped a beat.

A loss of ten is 1000 million!
This kid is simply a lion with a big mouth!
"Cut! Who are you scaring? Just bet! I don't believe you have 50 in this card!" Xiaoli was very unconvinced, and immediately swiped the card.

The result... Didi!
The card was swiped successfully, and 50 was really paid out!

Liu Hongkai's face became even more ugly, this girl, I didn't say anything, why are you so anxious?
If you really lose, you will pay 1000 million?
"What's the matter, Manager Liu, now that all the money has been paid out, don't you dare to gamble?" Jiang Beichen asked with a sneer.

Wu Xin couldn't help laughing out loud, "Liu Hongkai, it seems that your hotel is also trying to gain fame, and you even said that it has a Michelin three-star standard. I think it's just a trick?"

"Who, who fooled me!" Liu Hongkai gritted his teeth and said, "You don't have to provoke me! Bet, just bet, am I still afraid of a turkey?"

Liu Hongkai glanced at Jiang Beichen and said, "Then let's invite you inside? You can order five dishes at will, and we can try the dishes first!"

"Okay!" Jiang Beichen took Wu Xin and walked towards the inside without hesitation.

Liu Hongkai stared at Xiaoli fiercely, which frightened Xiaoli into a shiver, and then hurriedly followed in.

"This, this, and this!"

Jiang Beichen asked Wu Xin to order some casually.As a result, Wu Xin clicked randomly on the menu.

She didn't know anything about Michelin, so she ordered it when she saw it pleasing to the eye.

Liu Hongkai glanced at it, and was immediately happy, because the few dishes ordered by this silly girl were all the master chef's specialties, and it would not be difficult to win this bet.

"Okay, then please wait a moment, the food will be served in an hour!" Liu Hongkai sneered and walked out.

When they came to the back kitchen, several chefs were chatting with nothing to do.

Recently, the efficiency of the hotel is not good, they can't even pay out the bonus, and they are all ready to change jobs.

At this time, Liu Hongkai walked in.

"Brothers! The opportunity to show your strength has come today!" Liu Hongkai said with a big smile to several people.

The head chef, a tall and thin chef in his 30s, named Wu Hongbo, is the head chef of Caesars, and he couldn't help frowning immediately: "Manager Liu, don't be joking, our hotel hasn't had any food for a few days. How much passenger flow, what strength do we need to show!"

"Hey, I didn't lie to you!"

Liu Hongkai sneered and said, "There is a guy outside who came to play and said that if we can make a Michelin three-star standard, he will give us 100 million! I have already made a bet with him. When the time comes, we will take 100 million and we will share it equally. , isn't he fragrant?"

"100??"

Everyone was shocked, even Wu Hongbo couldn't help being a little moved.

But he quickly calmed down, frowned and said: "In China, the Michelin certification is not very important, but if you want to reach three stars, no one can guarantee it!"

"Old Wu, are you thinking too much?" Liu Hongkai said hastily: "Let me tell you, the people outside are just a bitch. As long as you make delicious food, what faults can he find? Go ahead, it's absolutely fine! "

Liu Hongkai felt that Jiang Beichen was just an idiot, and asking Wu Hongbo to cook a few special dishes would definitely fool him!
Seeing what he said, Wu Hongbo couldn't help being tempted, and immediately nodded and agreed, "Okay, then I'll try it, and the food will be served for [-] cents!"

Soon, the people in the kitchen were busy.

After half an hour, the dishes came out one after another.

Wu Hongbo personally brought a few kitchen staff and followed Liu Hongkai to the restaurant.

Liu Hongkai asked the waiter to put several dishes in front of Jiang Beichen and Wu Xin respectively.

Wu Xin's eyes were straightened, after all, this was the first time to eat in such a high-end hotel.

Moreover, she just looked at the price point, what is more expensive, these few dishes are not cheap.

At this time, Liu Hongkai pointed to the dishes on the table and said with a smile: "Please, Mr. Jiang, these are all the dishes you ordered, please enjoy them!"

"By the way, I'm afraid you don't know how to use a knife and fork, so I asked someone to bring you chopsticks!" Liu Hongkai said mockingly.

A wood turtle, I'm afraid I haven't even eaten Western food!

He didn't believe that this kid could make a name for himself!

Jiang Beichen didn't care either, and took a knife and fork from the side.

Wu Hongbo and the others also sneered, because they could see that the kid's posture with the knife and fork was a bit wrong.

People usually use the left knife and the right fork, but he is doing the opposite, the left fork and the right knife, isn't this just a joke?
It looks like a big money at first glance, what can you comment on?

It seems that they are sure to win the 100 million bonus!

But at this moment, what Jiang Beichen had in front of him was a steak.Steak Wellington.This dish is the main course.

It can be seen that this is Wu Hongbo's specialty dish. Wu Hongbo is very confident and deliberately puts this dish in front of Jiang Beichen.

And Jiang Beichen, at this time, first poked a fork, and after a while, he said to himself: "I have eaten a lot of steaks, and the prices of each steak are different. Among them, the filet steak is the most expensive. The most squeamish, if you don’t control the heat well when cooking, you will not be able to show your own value.”

"Of course, there is no winner or loser in terms of the taste of various steaks, because it depends on the taste of the diners and the chef's craftsmanship. The expensive filet steak is also related to the lack of sources for this steak. It is the tenderest piece of sirloin on the beef. The amount itself is small, plus it is fresh and tender, and it has a mouth-melting taste.”

"The Wellington steak is fried first and then grilled. If the material is not well selected, it will easily lose moisture. High-quality filet steak has become the best choice for this steak!" Jiang Beichen said lightly.

Wu Hongbo and the others looked slightly surprised.

Unexpectedly, this kid is quite knowledgeable, and he knows so much about Wellington steak!

But immediately, Wu Hongbo snorted: "Of course the materials we use in our hotel are all the best. This piece of filet was just airlifted back in the morning, so the taste is naturally good!"

"Don't worry!"

Jiang Beichen glanced at Wu Hongbo, and immediately cut the Wellington steak with a knife.

Immediately, he glanced at Wu Hongbo and said, "Is this meat for people to eat? It's cold inside. Do you feed people like dogs?"

"You!" Wu Hongbo was so angry, he didn't expect the other party to hold back for a long time, and then came out with such a sentence.

But it is true that this dish was made first, and it was slightly out of temperature.

Liu Hongkai frowned and said, "Boy, don't you want to be picky? Western food doesn't care much about hot and cold food. What's more, this dish hasn't been kept for long, so it's not as exaggerated as you said, right?"

Jiang Beichen waved his hand, "You are wrong, the temperature determines the taste, especially for us Chinese people, whose stomach is weaker than foreigners, we must eat hot food!"

"You!" Liu Hongkai was so angry that he stared dryly, "Okay! Master Wu, I don't think he has anything to pick on. He deliberately picks things up. Otherwise, you can make him a new copy and let him say what!"

"Okay! I'll go now!" Wu Hongbo hastily asked someone to take down the plate, and continued to make another copy.

After another half an hour, Wu Hongbo's second Beef Wellington came out of the pan, but this time he served it to Jiang Beichen right away while it was still hot.

However, Jiang Beichen didn't even touch him this time.

"What is this?"

"This is Beef Wellington?" Jiang Beichen couldn't help frowning.

"Boy, what's the matter? What's wrong this time?" Wu Hongbo said unconvinced.

The other party didn't even eat, and started to find fault, wasn't this intentional?

Jiang Beichen pointed to the steak on the plate and said, "The skin is burnt, and the taste must be hard. Is this for people to eat?"

"Are you embarrassed to say that this is Michelin three-star level?"

"Dogs won't even eat it, let alone me!" Jiang Beichen put the plate aside.