Soon, Xia Dongyang and the two came to the opposite side of the barbecue shop. When they got out of the car, they saw the door of the shop. There were four staff members in uniforms, passers-by, and the owners and employees of nearby restaurants. Many of them were watching. Talking and discussing.

After all, the barbecue shop was not open at this time, but a few civil servants in uniforms came and waited, and it looked like it belonged to the Food and Drug Administration. The staff uniforms of the Food and Drug Administration are familiar.

Xia Dongyang and Zhao Xueyan crossed the road quickly, and as soon as they stepped forward, Xia Dongyang said with an apologetic face: "I am Xia Dongyang, the leaders, I am really sorry for keeping you waiting for so long."

One of them, who looked to be in his thirties, and judging from his epaulets, should be a captain said, "It's okay, please open the shop, we're going in to collect evidence and make some inquiries about you."

As soon as he spoke, Xia Dongyang heard it. He was Zhang Ya who called him just now, and then stepped forward to open the door, and then stretched out his hand to lead Zhang Ya and four people into the store: "Please, four leaders, please."

Naturally, Zhao Xueyan also followed behind. The Food and Drug Administration inspected and collected evidence, not the police station to collect evidence. Sometimes they asked questions, but the more people there were, the more they could ask questions, so no one stopped Zhao Xueyan.

At this time, someone in the crowd asked: "What happened?"

"Didn't you watch the Jiangyang news on your phone? Something happened. Four guests came to have a barbecue last night, and they are still lying in the hospital!"

"God, it's so serious, no one died, right?"

"If someone is killed, it's just the Food and Drug Administration who came over and arrested it long ago."

"Could it be that waste oil was used?"

One of the restaurant owners not far from the side said: "Then who can tell, the barbecue is not hygienic, the meat and so on are all taken out of the freezer, who knows how long it has been frozen, 'zombie meat' is very It's normal, and those bamboo sticks, who knows how many times they've been used?"

"Yeah, it's not like my shop, everything is fresh, I just said, do business, don't try to be fresh, you still have to be conscientious, this is all right, you have to pay him to death, and he will definitely close down up!"

Another person said sarcastically that he is actually the owner of a barbecue restaurant, but his barbecue restaurant is still a little in the alley. Once Xia Dongyang opened the barbecue restaurant at the triangle intersection, his store has almost no customers these days They were all intercepted by Xia Dongyang's shop. He had hated him for a long time, so it would be natural to gloat and add insult to injury.

Another citizen who lives upstairs said: "These days, it's midnight every day, we can't sleep at all, the smell of oily smoke makes me suffer from rhinitis."

"Yeah, let me tell you, it's better to close the door early."

This person is like this, you are popular, someone is jealous of you, you are worthless, someone looks down on you, you are fine, a little problem is nothing, once you have an accident, the small problem will be infinitely magnified, completely It's like I have a big heart and have endured you for a long time.

"Xia Dongyang, please show your ID card, catering license, and other documents." Zhang Ya said as soon as he entered the door.

For this kind of restaurant, once there is an accident, the first thing to check is whether there is a business license. Xia Dongyang took out the ID card, and Zhao Xueyan went to the counter to find out the corresponding ID cards.

Zhao Xueyan took care of everything before the barbecue restaurant, so she is more familiar with the location of those documents and what documents are needed than Xia Dongyang.

Zhang Ya took the certificates and flipped through them one by one. He looked at them very carefully. A young staff member next to him was holding a palm-sized machine. He was probably verifying whether Xia Dongyang's certificates were consistent with those on record. .

At this time, the pedestrians who were watching the excitement or the shopkeepers of the surrounding shops were even crowded at the door. If you want to watch the excitement, you have to see what happened. As long as they don't enter the store and disturb the normal law enforcement of the staff, there will be no one Go take care of them.

Zhang Ya returned the certificates to Zhao Xueyan. These certificates were genuine, so he couldn't find anything. Then, he said, "Please take us to the place where the ingredients are usually stored."

"Okay, this way please." Xia Dongyang stretched out his hand to lead the way.

Several people came outside the small storage room. After Xia Dongyang opened the door, Zhang Adam walked in first, and the other two took video cameras. To be precise, they should be law enforcement recorders.

During the time since the store was opened, Xia Dongyang hadn't actually entered the storage room. When he came in to take a look, he saw that the storage room was only ten square meters, very clean and tidy. Below, it can reflect the figure.

In general food storage rooms, there will be some smell to some extent, but here there is no smell at all, it can be seen that Xu Haocheng and the others clean up very diligently.

Zhang Ya nodded secretly. With such a hygienic environment, it is completely passable. However, you can't look at the surface of anything, and you have to continue to check the food.

Then, he opened two large freezers, but saw that there was not much food in them, so Zhang Ya asked, "Boss Xia, is this all you have in food?"

Xia Dongyang only said: "Leader, our store's food is purchased on the same day, because it hasn't been long since it opened, and we don't dare to buy too much, and if our store has leftover food from the day, we won't use it the next day. We cook and eat by ourselves.

You see, this beef was purchased yesterday. We use fresh-keeping, not frozen. "

Zhang Ya looked at the display on the freezer, it was indeed fresh, Xia Dongyang did not lie, and this was also the rule Xia Dongyang had set before, and he could not deceive diners.

Zhang Ya asked again: "Did you buy the ingredients in your store at the vegetable market, or from a food company?"

Xia Dongyang said truthfully: "We bought it from the 'Sihai Food Company' in the East Market. They are all formal channels and have receipts."

"Then please show us the receipt."

"I brought them all."

As Zhao Xueyan said, she handed Zhang Ya the receipts in her hand. When she went to get the documents just now, she took all the receipts, and she knew that they would be useful.

After Zhang Ya took it, he flipped through it one by one, and the staff on the side recorded all the receipts with a law enforcement recorder.

Zhang Ya nodded. Obviously, there is nothing wrong with these bills, and then he said, "Boss Xia, we need to take all of your leftover ingredients back for testing."

"Of course, of course." Xia Dongyang knew that this was all a procedure, and he was very frank in his heart, believing that there would be absolutely no problem with these foods.

"Let's go to the kitchen first, and we'll pack up the ingredients when we come back," Zhang Ya said.

"Okay, this way please." Xia Dongyang led the way, and they came to the kitchen again.

Theoretically speaking, the kitchen of a barbecue shop should be very messy or dirty, at least the smell of oily smoke will be heavy, but this kitchen is very clean, every kitchen utensils are washed and wiped to a bright light.

Zhang Ya and the others couldn't help nodding secretly. Among the four of them, the youngest one had been working for three years. Naturally, he had been to many shops, but there were few such clean kitchens.

Of course, the incident happened last night. If you come to check today, you can't rule out the possibility that there will be a show, and you need to investigate further.

The law enforcement camera captured every corner of the kitchen. Zhang Ya was very careful and meticulous, and asked Xia Dongyang to bring over the receipts for buying oil and even other seasonings, and checked the production dates and so on.

Everything was fine, then, Zhang Ya asked Xia Dongyang to call the staff over, and after a while, Lao Yu and others came back, Cai Yuyu and the waiters were all young and had never seen any scenes, so they were naturally a little nervous.

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