Female President's Bodyguard
Chapter 703
Soon, the old man's voice came from the phone.
"Wait a moment, I'll ask them."
After Xu Qing waited for about ten minutes, the old man replied.
"Xiao Xu, people are fine."
"But I have 21 apprentices, and they all want to go to your big hotel."
"You see there are three more people, no problem."
"Of course it's fine."
"Thank you, old man."
……
Having managed the chef of Shandong cuisine, Xu Qing quickly managed the chefs of Jiangsu cuisine, Zhejiang cuisine, and Cantonese cuisine.
As for Sichuan cuisine and Hunan cuisine, which are heavy-tasting cuisines, let’s talk about them later.
It's not that Xu Qing doesn't want to cook Sichuan cuisine, but that five-star restaurants are really not suitable.
Just imagine someone eating Mala Tang, chicken feet with pickled peppers, sweating all over their heads, the image is really indecent.
Of course, Sichuan cuisine is not only spicy, but also has very famous light dishes, such as the world-famous boiled cabbage.
However, it is not easy to find a chef who can make top-quality boiled cabbage.
Only domestic ones are not enough, there must be foreign ones.
"Albert, how are you?"
"Xu, Master Xu, you actually called the little one?"
Albert was flattered to receive Xu Qing's call.
"Albert, I have something to do with you."
"You have chefs of Mediterranean cuisine under your banner, rent me a few."
"Master Xu, what are you talking about, I will send ten chefs to your hotel immediately, and I will pay the salary."
"it is good."
Xu Qing smiled and agreed.
In recent years, Mediterranean cuisine has become popular. Some experts say that the Mediterranean diet is not only delicious, but also very healthy.
"Yorra, have you played with a woman from that country recently?"
"Master Xu, don't laugh at me. I love my wife very much. I swear that I will love her for the rest of my life and never cheat again."
Yabra quickly broke free from the arms of a North Russian woman, holding the phone in his hand, and the shock on his face was irreplaceable.
Xu Tianxing actually called him.
Did he provoke Xu Tianxing?
It was his short-sighted subordinate who provoked Xu Tianxing.
"Okay, what kind of woman are you playing with, I don't bother to care about you."
"Your business has been going well recently, the hotel has been rated as a seven-star hotel!"
"Take your Thai food, Indian food, Italian food, Mexican food..."
Xu Qing said more than a dozen words in a row, and then changed the subject: "Lend me all these chefs for one year, and I will send them back after one year, and you can change them again."
Xu Qing didn't mention the money at all, it would hurt her feelings too much.
"Master Xu, I promise you."
"What else do you have, just say it."
Yola didn't dare to refuse at all. If she refused this person, she would definitely not live long.
I didn't expect this guy, Yala, to follow the Chinese people to learn how to say polite words, so I will not be polite.
Xu Qing said immediately: "Since your kindness is hard to refuse, then I will reluctantly agree."
"I'm very interested in your hotel's signature dish and the recipe of the rainbow cocktail, please tell me."
Yarra: ...
He really wanted to slap himself hard, why am I talking so cheaply!
He wanted to cry but had no choice but to offer the formula obediently.
In the end, Xu Qing was afraid that he would really make him cry, so he reluctantly let him go.
This kid is really fat. Many of the best chefs in the world work in his hotel.
……
Of course, the world's most famous cuisine, French cuisine, cannot be missed.
Despite the current Internet media, many videos and articles about Chinese cuisine have been published on the Internet.
Why do foreigners especially like to eat Chinese cuisine? Chinese cuisine has become popular in a certain country.
But Xu Qing has a steelyard in his heart. In the eyes of many foreigners, French cuisine is still the number one food in the world.
It will take some time for Chinese cuisine to replace French cuisine.
Xu Qing's primary and ultimate goal is to make money.
That being the case, get the best French cooks.
The best French chef, of course, is the royal chef.
"Old Wei, how are you doing recently?"
Xu Qing called Victor III.
At this moment, Victor was sleeping.
He was furious, who on earth dared to disturb his king's sleep.
But when he saw Xu Tianxing on the caller ID, his whole body trembled and he lost all sleepiness.
"Hello, honorable Xu, why did you think of calling Xiao Wang?"
Xu Qing smiled: "I'm sorry, calling you late at night has affected your sleep, right?"
"There, it is my honor to call whenever you call."
Victor hurriedly flattered.
In Xu Tianxing's eyes, there is no such thing as a king or a king. In his eyes, there are only the dead and the living.
What's more, it is already the 21st century, and his king is only symbolic.
"Ah That's good."
"Old Wei, there should be quite a few chefs in your court, right?"
"Lend me some for use."
Victor, who was thousands of miles away, looked confused.
You call in the middle of the night, just for this little thing?
He quickly agreed: "Okay, no problem."
"I'll send the chef on my private jet now, and they should be able to arrive in Huaxia tomorrow."
"Okay, then thank you very much."
Now that everyone has borrowed it, Xu Qing didn't bother to talk nonsense and immediately hung up the phone.
As for when these chefs will return to Victor, it depends on Xu Qing's mood.
Afterwards, Xu Qing felt that something was missing.
Soon, Xu Qing had a flash of inspiration. Just having a chef is not enough.
At least there must be precious ingredients, and it is difficult to buy in China.
First of all, Xu Qing thought of Dongbo's beef.
The beef of Dongbo is famous.
Kobe beef, in particular, is banned from export by Towa.
Almost all Kobe beef eaten in China is fake.
But Xu Qing doesn't like Kobe beef.
Just like the best wine is not Lafite, the best beef in Towa is not Kobe beef, but Matsusaka beef.
Xu Qing found a phone number from an Eastern Japanese and called.
Of course, he and this Eastern Japanese are not friends, but former partners of interest.
"My grandson, sell your Matsusaka beef to me at [-]% off the original price for a thousand catties."
After speaking, Xu Qing wanted to laugh.
My grandson is a rare surname in Dongwa, but he has seen two of them.
One is my grandson Ito, and the other is the person on the phone, my grandson Sano.
On the phone, my grandson Sano's bitter voice came: "Grandpa Xu, of course it's no problem if you want it."
"But Towa prohibits the export of Matsusaka beef."
Xu Qing sneered: "I don't believe you can't do anything!"
"This, this is a bit difficult, I..."
His words were interrupted by Xu Qing: "Stop talking nonsense, if it's a little difficult, there is a way."
"Since you have a way, do it quickly!"
"Hey, obey!"
My grandson Sano had no choice but to agree.
Later, Xu Qing imported caviar.
The most expensive caviar in the world is not black caviar, let alone gray caviar.
It is the caviar of albino locusts, which sells for as high as 100 yuan per 3000 grams.
Xu Qing is a man of face, he bought 300 catties at a price of 20 Huaxia coins per catty.
In addition to these, there are truffles, foie gras, matsutake and so on.
The most expensive one was the Splendid Lobster, each worth about 80 Chinese coins.
Xu Qing bought twenty of them at a price of eight thousand!
"Wait a moment, I'll ask them."
After Xu Qing waited for about ten minutes, the old man replied.
"Xiao Xu, people are fine."
"But I have 21 apprentices, and they all want to go to your big hotel."
"You see there are three more people, no problem."
"Of course it's fine."
"Thank you, old man."
……
Having managed the chef of Shandong cuisine, Xu Qing quickly managed the chefs of Jiangsu cuisine, Zhejiang cuisine, and Cantonese cuisine.
As for Sichuan cuisine and Hunan cuisine, which are heavy-tasting cuisines, let’s talk about them later.
It's not that Xu Qing doesn't want to cook Sichuan cuisine, but that five-star restaurants are really not suitable.
Just imagine someone eating Mala Tang, chicken feet with pickled peppers, sweating all over their heads, the image is really indecent.
Of course, Sichuan cuisine is not only spicy, but also has very famous light dishes, such as the world-famous boiled cabbage.
However, it is not easy to find a chef who can make top-quality boiled cabbage.
Only domestic ones are not enough, there must be foreign ones.
"Albert, how are you?"
"Xu, Master Xu, you actually called the little one?"
Albert was flattered to receive Xu Qing's call.
"Albert, I have something to do with you."
"You have chefs of Mediterranean cuisine under your banner, rent me a few."
"Master Xu, what are you talking about, I will send ten chefs to your hotel immediately, and I will pay the salary."
"it is good."
Xu Qing smiled and agreed.
In recent years, Mediterranean cuisine has become popular. Some experts say that the Mediterranean diet is not only delicious, but also very healthy.
"Yorra, have you played with a woman from that country recently?"
"Master Xu, don't laugh at me. I love my wife very much. I swear that I will love her for the rest of my life and never cheat again."
Yabra quickly broke free from the arms of a North Russian woman, holding the phone in his hand, and the shock on his face was irreplaceable.
Xu Tianxing actually called him.
Did he provoke Xu Tianxing?
It was his short-sighted subordinate who provoked Xu Tianxing.
"Okay, what kind of woman are you playing with, I don't bother to care about you."
"Your business has been going well recently, the hotel has been rated as a seven-star hotel!"
"Take your Thai food, Indian food, Italian food, Mexican food..."
Xu Qing said more than a dozen words in a row, and then changed the subject: "Lend me all these chefs for one year, and I will send them back after one year, and you can change them again."
Xu Qing didn't mention the money at all, it would hurt her feelings too much.
"Master Xu, I promise you."
"What else do you have, just say it."
Yola didn't dare to refuse at all. If she refused this person, she would definitely not live long.
I didn't expect this guy, Yala, to follow the Chinese people to learn how to say polite words, so I will not be polite.
Xu Qing said immediately: "Since your kindness is hard to refuse, then I will reluctantly agree."
"I'm very interested in your hotel's signature dish and the recipe of the rainbow cocktail, please tell me."
Yarra: ...
He really wanted to slap himself hard, why am I talking so cheaply!
He wanted to cry but had no choice but to offer the formula obediently.
In the end, Xu Qing was afraid that he would really make him cry, so he reluctantly let him go.
This kid is really fat. Many of the best chefs in the world work in his hotel.
……
Of course, the world's most famous cuisine, French cuisine, cannot be missed.
Despite the current Internet media, many videos and articles about Chinese cuisine have been published on the Internet.
Why do foreigners especially like to eat Chinese cuisine? Chinese cuisine has become popular in a certain country.
But Xu Qing has a steelyard in his heart. In the eyes of many foreigners, French cuisine is still the number one food in the world.
It will take some time for Chinese cuisine to replace French cuisine.
Xu Qing's primary and ultimate goal is to make money.
That being the case, get the best French cooks.
The best French chef, of course, is the royal chef.
"Old Wei, how are you doing recently?"
Xu Qing called Victor III.
At this moment, Victor was sleeping.
He was furious, who on earth dared to disturb his king's sleep.
But when he saw Xu Tianxing on the caller ID, his whole body trembled and he lost all sleepiness.
"Hello, honorable Xu, why did you think of calling Xiao Wang?"
Xu Qing smiled: "I'm sorry, calling you late at night has affected your sleep, right?"
"There, it is my honor to call whenever you call."
Victor hurriedly flattered.
In Xu Tianxing's eyes, there is no such thing as a king or a king. In his eyes, there are only the dead and the living.
What's more, it is already the 21st century, and his king is only symbolic.
"Ah That's good."
"Old Wei, there should be quite a few chefs in your court, right?"
"Lend me some for use."
Victor, who was thousands of miles away, looked confused.
You call in the middle of the night, just for this little thing?
He quickly agreed: "Okay, no problem."
"I'll send the chef on my private jet now, and they should be able to arrive in Huaxia tomorrow."
"Okay, then thank you very much."
Now that everyone has borrowed it, Xu Qing didn't bother to talk nonsense and immediately hung up the phone.
As for when these chefs will return to Victor, it depends on Xu Qing's mood.
Afterwards, Xu Qing felt that something was missing.
Soon, Xu Qing had a flash of inspiration. Just having a chef is not enough.
At least there must be precious ingredients, and it is difficult to buy in China.
First of all, Xu Qing thought of Dongbo's beef.
The beef of Dongbo is famous.
Kobe beef, in particular, is banned from export by Towa.
Almost all Kobe beef eaten in China is fake.
But Xu Qing doesn't like Kobe beef.
Just like the best wine is not Lafite, the best beef in Towa is not Kobe beef, but Matsusaka beef.
Xu Qing found a phone number from an Eastern Japanese and called.
Of course, he and this Eastern Japanese are not friends, but former partners of interest.
"My grandson, sell your Matsusaka beef to me at [-]% off the original price for a thousand catties."
After speaking, Xu Qing wanted to laugh.
My grandson is a rare surname in Dongwa, but he has seen two of them.
One is my grandson Ito, and the other is the person on the phone, my grandson Sano.
On the phone, my grandson Sano's bitter voice came: "Grandpa Xu, of course it's no problem if you want it."
"But Towa prohibits the export of Matsusaka beef."
Xu Qing sneered: "I don't believe you can't do anything!"
"This, this is a bit difficult, I..."
His words were interrupted by Xu Qing: "Stop talking nonsense, if it's a little difficult, there is a way."
"Since you have a way, do it quickly!"
"Hey, obey!"
My grandson Sano had no choice but to agree.
Later, Xu Qing imported caviar.
The most expensive caviar in the world is not black caviar, let alone gray caviar.
It is the caviar of albino locusts, which sells for as high as 100 yuan per 3000 grams.
Xu Qing is a man of face, he bought 300 catties at a price of 20 Huaxia coins per catty.
In addition to these, there are truffles, foie gras, matsutake and so on.
The most expensive one was the Splendid Lobster, each worth about 80 Chinese coins.
Xu Qing bought twenty of them at a price of eight thousand!
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