Chen Fen just smiled slightly, "Let's wait until I'm done."
"Okay, master!" Antonov was as obedient as a primary school student now.
He began to watch Chen Fen's every step seriously.
Even though it was such a simple action of holding a spoon, Antonov understood the key points of making boiled cabbage.
It's not enough just to see it with the eyes, he also used a notebook to write it down.
The last thing is to make cabbage, Chen Fen picked up a cabbage.
Only the cabbage core inside is left, put it on a plate and steam it with a little broth.
"Master, is this step to steam the cabbage?" Antonov asked the question while taking notes.
"Of course it has to be steamed."
The cabbage core is already tender, and it will be cooked after steaming for a few minutes.
After the vegetables are propped out, the next step is to witness the miracle.
I saw Chen Fen arranging the cabbage into a flower bud, and then pouring the broth into a teapot.
All the chefs in the back kitchen gathered around, wanting to see what the boiled cabbage looks like when it comes out.
Chen Fen poured the soup in the teapot over the cabbage heart.
The cabbage heart is like a blooming flower, and it has become a beautiful lotus.
This operation made the chefs in the back kitchen scream out in shock.
"My God, this must be magic!"
"Is this really the cabbage we usually eat?"
"Huaxia people are so creative. An ordinary cabbage can be made into a work of art. No, it is a work of art!"
"..."
Antonov was even more dumbfounded, fascinated by the blooming cabbage flower.
At this moment, it seems to be the miraculous reappearance of the Creator at the time of creation.
It seemed to be seeing the most beautiful thing in the world blooming in front of my eyes.
At this moment, this cabbage is no longer an ordinary cabbage.
It is a white lotus flower standing in the gourmet world, which represents the pinnacle of culinary skills.
It took a long time for Antonov to come back to his senses.
Antonov finally understood why boiled cabbage is a famous Chinese dish.
Even if all the top chefs in other countries in the world add up, it is impossible to create such dishes.
A dish that combines deliciousness, art and appreciation!
Is French food elegant?
Indeed elegant!
But compared with this boiled cabbage, it is simply something that people in Liba eat.
The broth boiled together with many ingredients now looks like spring snow!
He looked at Chen Fen with tears in his eyes, "Master, is this boiled cabbage?"
"Yes, isn't it very simple?"
"Simple?" Antonov's cheeks twitched a few times.
If it were simple, there would be no difficult dishes in the world.
For him, making a boiled cabbage is comparable to building a spacecraft.
He didn't learn even after observing how Chen Fen did it all the time.
"It seems that you are very satisfied with the appearance of this dish." Chen Fen said with a relaxed expression, "Let's taste it."
Antonov has long wanted to have a taste of how delicious this famous Chinese dish is.
Just the smell that his nose smelled was enough to make him twitch his index finger.
Not to mention such a delicate shape, it is simply appetizing.
He picked up a pair of forks casually, and was about to fork cabbage.
But just as the fork was about to touch the cabbage, I felt that using the fork was simply defiled the dish.
So he turned around and asked someone to bring him a pair of chopsticks. Since it was a famous Chinese dish, he had to use Chinese tableware to eat it.
A chef handed him a pair of chopsticks, and his hands were trembling with the chopsticks.
The chopsticks slowly approached the cabbage, as sacred as if they were about to touch the goddess in the sky!
Finally, a piece of cabbage was caught, and the petals were clipped off with a light pull.
Antonov slowly sent it to his mouth, then closed his eyes and savored it carefully.
The moment the cabbage just entered the mouth, the world seemed to stand still.
The taste buds on his tongue seemed to be dancing, and he seemed to see a well-rehearsed swan dance.
It also seems to be running on the green grass, with a cool breeze blowing head-on.
He remembered the chocolate candies he ate as a child, the first time he had chocolate in his life.
That taste was unforgettable for him all his life, and now this boiled cabbage gave him the same feeling.
Gradually, Antonov's tears flowed down his face.
When he slowly opened his eyes, he found that there were countless pairs of eyes looking at him.
Waiting for his opinion on this dish.
Antonov put down his chopsticks and sighed heavily.
This surprised everyone around. Could it be that this dish is not delicious?
"How is it, Chef Antonov?" Someone already asked impatiently.
"How does it taste? Is this boiled cabbage delicious?"
"Looking at his expression, he doesn't seem very satisfied!"
"..."
Antonov sighed again, "It's not that I'm dissatisfied with this dish, but I'm so satisfied that I'm no longer qualified to comment on this dish."
"What?" The other chefs were surprised.
"What is the taste of this dish that can make Chef Antonov say this?"
"Isn't it the food from heaven?"
"..."
Another chef, out of curiosity, also picked up a cabbage petal with his chopsticks.
When he ate the cabbage into his mouth, it felt like a spring breeze.
The feeling of saying it made his taste buds linger in his mouth.
If he had to talk about this dish, he could only say that it was the best dish he had ever eaten in his life.
A dish of cabbage made him burst into tears, "It's so delicious!"
The simple three words made other impatient chefs do it one after another.
It's a pity that the amount of boiled cabbage is small, at most enough for several people.
Those who had eaten in front applauded one after another, making the people behind fight for it.
"Leave me a bite."
"What the hell, you're all done eating, what should I eat?"
"It's okay to leave me a mouthful of soup, don't hold the plate and drink the soup, give me a mouthful!"
"..."
When all the chefs were vying for it, Antonov came to Chen Fen sincerely.
"Master Chen, please guide us in cooking!"
"That's what I'm here for."
Seeing Chen Fen agreeing, Antonov was overjoyed, "Really, our restaurant will definitely offer you the highest salary in the capital!"
"No, no, no..." Chen Fen refused the wages, "I don't want wages, you can just exchange my wages for food and meat."
"no problem!"
Antonov agreed directly without thinking, even if he gave Chen Fen a cow every month to let him instruct him in cooking, it would be worth the money.
"But..." Chen Fen changed the topic.
Surprised Antonov, "But what?"
"My cooking skills are only passed on to the Chinese people, but I can't take things from you for nothing, so I will only teach you this boiled cabbage dish, see if it works!"
"Do you only teach boiled cabbage?" Antonov was a little disappointed!
"Okay, master!" Antonov was as obedient as a primary school student now.
He began to watch Chen Fen's every step seriously.
Even though it was such a simple action of holding a spoon, Antonov understood the key points of making boiled cabbage.
It's not enough just to see it with the eyes, he also used a notebook to write it down.
The last thing is to make cabbage, Chen Fen picked up a cabbage.
Only the cabbage core inside is left, put it on a plate and steam it with a little broth.
"Master, is this step to steam the cabbage?" Antonov asked the question while taking notes.
"Of course it has to be steamed."
The cabbage core is already tender, and it will be cooked after steaming for a few minutes.
After the vegetables are propped out, the next step is to witness the miracle.
I saw Chen Fen arranging the cabbage into a flower bud, and then pouring the broth into a teapot.
All the chefs in the back kitchen gathered around, wanting to see what the boiled cabbage looks like when it comes out.
Chen Fen poured the soup in the teapot over the cabbage heart.
The cabbage heart is like a blooming flower, and it has become a beautiful lotus.
This operation made the chefs in the back kitchen scream out in shock.
"My God, this must be magic!"
"Is this really the cabbage we usually eat?"
"Huaxia people are so creative. An ordinary cabbage can be made into a work of art. No, it is a work of art!"
"..."
Antonov was even more dumbfounded, fascinated by the blooming cabbage flower.
At this moment, it seems to be the miraculous reappearance of the Creator at the time of creation.
It seemed to be seeing the most beautiful thing in the world blooming in front of my eyes.
At this moment, this cabbage is no longer an ordinary cabbage.
It is a white lotus flower standing in the gourmet world, which represents the pinnacle of culinary skills.
It took a long time for Antonov to come back to his senses.
Antonov finally understood why boiled cabbage is a famous Chinese dish.
Even if all the top chefs in other countries in the world add up, it is impossible to create such dishes.
A dish that combines deliciousness, art and appreciation!
Is French food elegant?
Indeed elegant!
But compared with this boiled cabbage, it is simply something that people in Liba eat.
The broth boiled together with many ingredients now looks like spring snow!
He looked at Chen Fen with tears in his eyes, "Master, is this boiled cabbage?"
"Yes, isn't it very simple?"
"Simple?" Antonov's cheeks twitched a few times.
If it were simple, there would be no difficult dishes in the world.
For him, making a boiled cabbage is comparable to building a spacecraft.
He didn't learn even after observing how Chen Fen did it all the time.
"It seems that you are very satisfied with the appearance of this dish." Chen Fen said with a relaxed expression, "Let's taste it."
Antonov has long wanted to have a taste of how delicious this famous Chinese dish is.
Just the smell that his nose smelled was enough to make him twitch his index finger.
Not to mention such a delicate shape, it is simply appetizing.
He picked up a pair of forks casually, and was about to fork cabbage.
But just as the fork was about to touch the cabbage, I felt that using the fork was simply defiled the dish.
So he turned around and asked someone to bring him a pair of chopsticks. Since it was a famous Chinese dish, he had to use Chinese tableware to eat it.
A chef handed him a pair of chopsticks, and his hands were trembling with the chopsticks.
The chopsticks slowly approached the cabbage, as sacred as if they were about to touch the goddess in the sky!
Finally, a piece of cabbage was caught, and the petals were clipped off with a light pull.
Antonov slowly sent it to his mouth, then closed his eyes and savored it carefully.
The moment the cabbage just entered the mouth, the world seemed to stand still.
The taste buds on his tongue seemed to be dancing, and he seemed to see a well-rehearsed swan dance.
It also seems to be running on the green grass, with a cool breeze blowing head-on.
He remembered the chocolate candies he ate as a child, the first time he had chocolate in his life.
That taste was unforgettable for him all his life, and now this boiled cabbage gave him the same feeling.
Gradually, Antonov's tears flowed down his face.
When he slowly opened his eyes, he found that there were countless pairs of eyes looking at him.
Waiting for his opinion on this dish.
Antonov put down his chopsticks and sighed heavily.
This surprised everyone around. Could it be that this dish is not delicious?
"How is it, Chef Antonov?" Someone already asked impatiently.
"How does it taste? Is this boiled cabbage delicious?"
"Looking at his expression, he doesn't seem very satisfied!"
"..."
Antonov sighed again, "It's not that I'm dissatisfied with this dish, but I'm so satisfied that I'm no longer qualified to comment on this dish."
"What?" The other chefs were surprised.
"What is the taste of this dish that can make Chef Antonov say this?"
"Isn't it the food from heaven?"
"..."
Another chef, out of curiosity, also picked up a cabbage petal with his chopsticks.
When he ate the cabbage into his mouth, it felt like a spring breeze.
The feeling of saying it made his taste buds linger in his mouth.
If he had to talk about this dish, he could only say that it was the best dish he had ever eaten in his life.
A dish of cabbage made him burst into tears, "It's so delicious!"
The simple three words made other impatient chefs do it one after another.
It's a pity that the amount of boiled cabbage is small, at most enough for several people.
Those who had eaten in front applauded one after another, making the people behind fight for it.
"Leave me a bite."
"What the hell, you're all done eating, what should I eat?"
"It's okay to leave me a mouthful of soup, don't hold the plate and drink the soup, give me a mouthful!"
"..."
When all the chefs were vying for it, Antonov came to Chen Fen sincerely.
"Master Chen, please guide us in cooking!"
"That's what I'm here for."
Seeing Chen Fen agreeing, Antonov was overjoyed, "Really, our restaurant will definitely offer you the highest salary in the capital!"
"No, no, no..." Chen Fen refused the wages, "I don't want wages, you can just exchange my wages for food and meat."
"no problem!"
Antonov agreed directly without thinking, even if he gave Chen Fen a cow every month to let him instruct him in cooking, it would be worth the money.
"But..." Chen Fen changed the topic.
Surprised Antonov, "But what?"
"My cooking skills are only passed on to the Chinese people, but I can't take things from you for nothing, so I will only teach you this boiled cabbage dish, see if it works!"
"Do you only teach boiled cabbage?" Antonov was a little disappointed!
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