Wealthy and crazy
Chapter 195 State Banquet Dishes
Xiao Jianjun counted the more knowledgeable one among the three of them, but he was also shocked when he saw this luxurious private room like a palace!
They are like Grandma Liu entering the Grand View Garden, feeling that everything in front of them is fresh, especially the twelve exquisite desserts on the table, which dazzled them, and for a while, they felt short-sighted a feeling of.
"These desserts should look expensive, right?" Liu Hao swallowed and couldn't help asking.
"That's not true." Ning Xue pointed to the golden phoenix cupcake, and said proudly: "Just this cake from Dubai is worth more than 1 US dollars!"
More than 1...or US dollars? !
The three of them stayed there almost at the same time when they heard the price.
It's just that one piece of cake is so expensive, isn't this a table full...
"Okay, brothers, hurry up and take your seats, the main course will be served soon." Chu Nan reminded.
"Is there still a main course?!" Liu Hao was dumbfounded when he heard that there was still a main course to be served in a while.
If what Ning Xue said just now was serious, that table of desserts would cost at least tens of thousands of dollars, and it might even be far beyond his imagination.
Even the small desserts before the meal are so expensive, if the main course is also counted, then this meal is even more luxurious than those famous nobles!
Not long after the three of them were seated, there was a knock on the door outside the private room, and then Mo Yulan walked in with a smile on her face.
"Sister Shirou, I thought you would forget about me as a sister when you saw your little lover. I didn't expect you to still remember me. It's really rare." Mo Yulan said, still remembering Chao Chunan Take a look over there.
Ye Shirou was a little embarrassed by what she said, so she lowered her head and said coyly: "Sister Lan, I'm really sorry that I asked you to come all the way to Yizhou as a guest, but I couldn't treat you well. I really feel sorry for it.”
"Sister Shirou, what are you talking about? You spent a lot of time shopping and playing with me in the first two days when you came here. Besides, when we arrive in the capital together, don't you still want to take me to your Ye's house to have a good look around? Even if you don’t call me today, I won’t blame you, you, Sister Lan, I’m not so stingy.” Mo Yulan knew that Ye Shirou and Chu Nan Xiaobiesheng were newly married and needed time to be alone, so when Ye Shirou went out today, she He deliberately found an excuse to decline Ye Shirou's invitation.
Ye Shirou was going to fly back to the capital in the afternoon. In such a short time, she thought that Ye Shirou would enjoy the world with Chu Nan anyway.
If she had known that Chu Nan had invited so many people to dinner together, she would definitely have come with Ye Shirou.
Although the three of Xiao Jianjun and the others had met Mo Yulan before on the island, they didn't pay close attention to the situation at that time. Looking carefully now, the lady from the Mo family in Guangzhou is really a beauty!
Although Mo Yulan's dress has always been that fresh and elegant style, but it can't hide her beautiful face and her perfect devil figure at all.
Especially when she smiled, she looked like a fairy with extraordinary temperament, elegant and moving.
With the beauty of Mo Yulan, even if you search the entire Yizhou City, you can't find many.
Before meeting Mo Yulan, they thought that Meng Meng's school belle was already considered a rare beauty in the world, but now compared with Mo Yulan, it's like the sky and the earth, and there is no way to compare.
Although Meng Meng also has a very high appearance and a very outstanding figure, she loses a lot to Mo Yulan in terms of temperament. Let's put it this way, if the two of them stand together, no one will think that Meng Meng is so beautiful. She is beautiful, but she feels like those girls in the red light district, she has a good skin, but her body is already filthy.
As for Mo Yulan, no matter how she dresses up, with her extraordinary temperament, no one will think of her as a romantic woman.
This is the gap between a wealthy daughter and a gold digger.
When the desserts were almost consumed, Manager Li personally walked in with a group of beautiful waitresses with smiles on their faces.
It was still the same as before, each of the beautiful waitresses was carrying a plate of dishes in their hands, because those dishes took a lot of work just to put them on the plate. Each person holds a dish, especially carefully.
"This dish is called Buddha Tiaoqiang. It was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant during the Daoguang period of the Qing Dynasty. It is rich in nutrition and is a good tonic. It is also one of our state banquet dishes."
"This dish is called Tortia. It is mainly made of locusts. It is one of the state banquet dishes in Mexico."
"This dish is roast beef with Yorkshire pudding..."
"This dish is Paia..."
……
Just like when serving dessert just now, they would give a corresponding introduction for each dish served, and there were about [-] dishes served before they left the private room one after another.
When the beautiful waitresses walked out of the private room, Manager Li came over with a smile on his face and said, "Dear guests, these dishes are state banquet dishes from various countries, and each dish represents a country and a story. If you know too well, you can ask me anytime.”
Hearing that these dishes are the state banquet dishes of various countries, everyone has long been shocked to the point of speechlessness, so there is no question for him to ask.
But Chu Nan was an exception. Although he hadn't enjoyed so many state banquet dishes, he didn't seem particularly surprised by it.
Pointing to the dish made of locusts, Chu Nan frowned and asked, "Manager Li, are you sure you can eat this dish? It looks like a dark dish!"
"Handsome guy, the name of this dish is Tortia. It is a state banquet dish in Mexico. Although this dish is made of many locusts, it tastes very good and has rich nutritional value. It does not belong to the category of dark cuisine." Manager Li patiently explained to Chu Nan.
That dish is covered with densely packed locusts, which makes it a little nauseating to look at. If this is not considered dark cuisine, then what is dark cuisine?
Chu Nan knew that this kind of dish had high nutritional value, but if he really wanted to eat it, he would feel a little disgusted.
Because those locusts have obviously not undergone any treatment, and there are a lot of parts on the whole body, looking like they are alive, it is really hard to eat.
Just when Chu Nan felt that no one would eat that dish, Mo Yulan suddenly picked up a locust with chopsticks, stuffed it directly into her mouth, and nodded with satisfaction while chewing, "This dish is worthy of the state banquet standard , although it looks disgusting, but it tastes really not so good, sister Shirou, you should try it too."
After speaking, he picked up a small plate and placed it in front of Ye Shirou.
"Ah? How can this be eaten?" Ye Shirou didn't even dare to look at it, and turned her head to the side.
They are like Grandma Liu entering the Grand View Garden, feeling that everything in front of them is fresh, especially the twelve exquisite desserts on the table, which dazzled them, and for a while, they felt short-sighted a feeling of.
"These desserts should look expensive, right?" Liu Hao swallowed and couldn't help asking.
"That's not true." Ning Xue pointed to the golden phoenix cupcake, and said proudly: "Just this cake from Dubai is worth more than 1 US dollars!"
More than 1...or US dollars? !
The three of them stayed there almost at the same time when they heard the price.
It's just that one piece of cake is so expensive, isn't this a table full...
"Okay, brothers, hurry up and take your seats, the main course will be served soon." Chu Nan reminded.
"Is there still a main course?!" Liu Hao was dumbfounded when he heard that there was still a main course to be served in a while.
If what Ning Xue said just now was serious, that table of desserts would cost at least tens of thousands of dollars, and it might even be far beyond his imagination.
Even the small desserts before the meal are so expensive, if the main course is also counted, then this meal is even more luxurious than those famous nobles!
Not long after the three of them were seated, there was a knock on the door outside the private room, and then Mo Yulan walked in with a smile on her face.
"Sister Shirou, I thought you would forget about me as a sister when you saw your little lover. I didn't expect you to still remember me. It's really rare." Mo Yulan said, still remembering Chao Chunan Take a look over there.
Ye Shirou was a little embarrassed by what she said, so she lowered her head and said coyly: "Sister Lan, I'm really sorry that I asked you to come all the way to Yizhou as a guest, but I couldn't treat you well. I really feel sorry for it.”
"Sister Shirou, what are you talking about? You spent a lot of time shopping and playing with me in the first two days when you came here. Besides, when we arrive in the capital together, don't you still want to take me to your Ye's house to have a good look around? Even if you don’t call me today, I won’t blame you, you, Sister Lan, I’m not so stingy.” Mo Yulan knew that Ye Shirou and Chu Nan Xiaobiesheng were newly married and needed time to be alone, so when Ye Shirou went out today, she He deliberately found an excuse to decline Ye Shirou's invitation.
Ye Shirou was going to fly back to the capital in the afternoon. In such a short time, she thought that Ye Shirou would enjoy the world with Chu Nan anyway.
If she had known that Chu Nan had invited so many people to dinner together, she would definitely have come with Ye Shirou.
Although the three of Xiao Jianjun and the others had met Mo Yulan before on the island, they didn't pay close attention to the situation at that time. Looking carefully now, the lady from the Mo family in Guangzhou is really a beauty!
Although Mo Yulan's dress has always been that fresh and elegant style, but it can't hide her beautiful face and her perfect devil figure at all.
Especially when she smiled, she looked like a fairy with extraordinary temperament, elegant and moving.
With the beauty of Mo Yulan, even if you search the entire Yizhou City, you can't find many.
Before meeting Mo Yulan, they thought that Meng Meng's school belle was already considered a rare beauty in the world, but now compared with Mo Yulan, it's like the sky and the earth, and there is no way to compare.
Although Meng Meng also has a very high appearance and a very outstanding figure, she loses a lot to Mo Yulan in terms of temperament. Let's put it this way, if the two of them stand together, no one will think that Meng Meng is so beautiful. She is beautiful, but she feels like those girls in the red light district, she has a good skin, but her body is already filthy.
As for Mo Yulan, no matter how she dresses up, with her extraordinary temperament, no one will think of her as a romantic woman.
This is the gap between a wealthy daughter and a gold digger.
When the desserts were almost consumed, Manager Li personally walked in with a group of beautiful waitresses with smiles on their faces.
It was still the same as before, each of the beautiful waitresses was carrying a plate of dishes in their hands, because those dishes took a lot of work just to put them on the plate. Each person holds a dish, especially carefully.
"This dish is called Buddha Tiaoqiang. It was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant during the Daoguang period of the Qing Dynasty. It is rich in nutrition and is a good tonic. It is also one of our state banquet dishes."
"This dish is called Tortia. It is mainly made of locusts. It is one of the state banquet dishes in Mexico."
"This dish is roast beef with Yorkshire pudding..."
"This dish is Paia..."
……
Just like when serving dessert just now, they would give a corresponding introduction for each dish served, and there were about [-] dishes served before they left the private room one after another.
When the beautiful waitresses walked out of the private room, Manager Li came over with a smile on his face and said, "Dear guests, these dishes are state banquet dishes from various countries, and each dish represents a country and a story. If you know too well, you can ask me anytime.”
Hearing that these dishes are the state banquet dishes of various countries, everyone has long been shocked to the point of speechlessness, so there is no question for him to ask.
But Chu Nan was an exception. Although he hadn't enjoyed so many state banquet dishes, he didn't seem particularly surprised by it.
Pointing to the dish made of locusts, Chu Nan frowned and asked, "Manager Li, are you sure you can eat this dish? It looks like a dark dish!"
"Handsome guy, the name of this dish is Tortia. It is a state banquet dish in Mexico. Although this dish is made of many locusts, it tastes very good and has rich nutritional value. It does not belong to the category of dark cuisine." Manager Li patiently explained to Chu Nan.
That dish is covered with densely packed locusts, which makes it a little nauseating to look at. If this is not considered dark cuisine, then what is dark cuisine?
Chu Nan knew that this kind of dish had high nutritional value, but if he really wanted to eat it, he would feel a little disgusted.
Because those locusts have obviously not undergone any treatment, and there are a lot of parts on the whole body, looking like they are alive, it is really hard to eat.
Just when Chu Nan felt that no one would eat that dish, Mo Yulan suddenly picked up a locust with chopsticks, stuffed it directly into her mouth, and nodded with satisfaction while chewing, "This dish is worthy of the state banquet standard , although it looks disgusting, but it tastes really not so good, sister Shirou, you should try it too."
After speaking, he picked up a small plate and placed it in front of Ye Shirou.
"Ah? How can this be eaten?" Ye Shirou didn't even dare to look at it, and turned her head to the side.
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