Siheyuan, the special forces at the beginning, make me kill you

This person has a pot head with the same hairstyle as a stick. He is tall and big, with a big pancake face. He looks simple and honest, but in fact he has a bad stomach, no less than Xu Damao.

Cui Dake saw that Li Weiqiang was also beside Factory Manager Liu Feng, bared his teeth, and said that he was anxious, and at this juncture, he did not forget to build a good relationship with him.

"Comrade, did we meet yesterday?"

"Yes! You were in the truck and almost hit me."

Li Weiqiang had a gentle smile on his face, but what he said made Cui Dake tremble a little.

"Comrade, I'm sorry, it was all a misunderstanding..."

"It's okay, you're right!"

Li Weiqiang knew what Cui Dake was capable of. He was the kind who ordered people to order dishes, and flattered the leaders when he saw them.

It must be because he saw him getting close to Factory Manager Liu, Cui Da could get acquainted with them, so he wanted to please him and let him say more good things about him in front of the leaders in the future.

Factory Manager Liu Feng was waiting impatiently, and Cui Dake still had time to greet people, which made him ask impatiently.

"Cui Dake, you said something big, what happened?"

"Oh! Look at my memory, I almost forgot the business, it's Xiao Zhuang who's gone! It's gone!"

Factory manager Liu Feng became anxious when he heard this, and said to Li Weiqiang beside him, "Comrade Li Weiqiang, Xiao Zhuang ran away. I'm really sorry. I don't have time to take you to work right now!"

"How about it! You wait for me here for a while, I'll go and see the situation, and I'll take you there when I come back."

"Good factory manager! I'm not in a hurry. Factory manager, can I help?"

"I don't need your help, just sit here and wait for me, or go out and look for me later!"

"it is good!"

Director Liu Feng followed Cui Dake and left first. Li Weiqiang looked at the empty office and felt that it was boring to sit here and wait, not knowing how long it would take.

He happened to be going to the toilet, so he left the office. According to his memory from yesterday, he found the men's toilet in the machinery factory.

As soon as he walked around a concrete slab and wanted to go inside for convenience, he saw that the toilet was very lively outside. Several young lads were gathered together, listening with gusto as if they were listening to a storytelling.

Li Weiqiang was not in a hurry, so he squeezed in front of the crowd to see who was talking.

Someone booed and asked: "Master Nan, let's talk about some more dishes today?"

Surrounded by people on a chair in the middle, a young man in gray clothes with his collar buttoned tightly was sitting.

He was holding a tea mug in his hand, and he really looked like a storyteller.

This person is Nan Yi, who is Iron Fan and the protagonist in Steel, but this person is quite sad, born in that era, because of his poor composition, he will always be run over by others.

Although he is a descendant of the imperial chef, and his cooking skills are very good, but he has no skills, and he can only use it in such a large area as the canteen of the machinery factory.

Now, he is talking about storytelling in the toilet, not because he has nothing to do.

It's just that he was reported to the leader, saying that he was not good enough to be a kitchen steward, so he should be pulled out and punished.

Factory manager Liu Feng and him are old acquaintances, so it's not good to really punish Nanyi, just let it go and punish him to clean the toilet here.

"Since you want to listen, I'll tell you about boiled cabbage!" Nan Yi took a sip of tea and put down the enamel jar.

When the young man heard this, he quit and started yelling.

"Master Nan, can we change the dishes today? We've heard you talk about boiled cabbage, stewed cabbage, fried cabbage, clear soup with little water!"

"Yes, let's have some meat, didn't you talk about meat and fish last time!"

Nan Yi asked seriously, "Do you want to listen to meat?"

"Yeah! We don't even see a piece of meat all year round, so we expect you to explain it to us!"

"That is, you used to have all kinds of chicken, duck and fish, and you worked in the back kitchen. I heard that you go to restaurants once a week now. What delicious food haven't you eaten? It's not like us!"

Nan Yi raised his eyebrows, as if provocative, and looked at Li Weiqiang who turned to go into the toilet.

"Hey! Just you... stop!"

Li Weiqiang just came to join in the fun, and felt that what Nanyi said was boring, and wanted to go to the bathroom conveniently, so Nanyi called him by name.

He looked back at Nan Yi, "Master Nan, what do you call me?"

"Do you know boiled cabbage? If you don't know, this toilet... can't be used! I haven't finished cleaning it yet!"

Li Weiqiang didn't bother to talk to Nanyi here, he didn't care if he let him go to the toilet, this toilet was not opened by his family, it was obviously Nanyi who was picking on him.

"Hey! I mean you! Who let you in?"

Li Weiqiang should be convenient and convenient, so Nanyi can still control him when he pees?
Seeing that Li Weiqiang didn't care what he said, Nanyi yelled at the boys next to him, "Did you see that? It's not that I don't talk about it, but some people don't like me as a cook."

"Master Nan, can't you?"

"He's new here, he doesn't know that boiled cabbage is normal!"

"That's right! Master Nan, don't be angry, there's no need to care about this kind of person who doesn't know anything!"

"You tell us, we listen, he doesn't know boiled cabbage, it's his ignorance."

When Li Weiqiang couldn't come out after finishing his convenience, he said something casually.

"The boiled cabbage that Master Nan said should be a state banquet dish."

"Boiled cabbage is also called boiled cabbage. The founder of this dish is Jinglin Huang, a famous chef in Sichuan and Chongqing. He broke the spicy, vulgar and rustic Sichuan cuisine and created the dessert of boiled cabbage, the ultimate dessert. "

"For the ingredients and seasoning, you need to use tender cabbage heart, old hen chicken, pig's trotters, ribs, chicken breast, preferably whole lean pork, salt wine, green onion, ginger, sesame oil, etc."

"The method is actually three steps. The first step is to boil the water, blanch the hen, pig's trotters, and ribs in boiling water, remove and wash them, and then put them into another pot to make soup. Add seasonings to the water, and simmer for three hours on low heat."

"The next step is to chop the chicken breast and pork separately, then add an appropriate amount of water to make porridge, then remove the soup dregs in the soup pot, put in minced pork, and cook over medium heat until the minced pork is dispersed. come out."

"Add the minced chicken into the soup pot, set it to medium heat, and take it out after the minced chicken has dispersed."

"The last step is very critical. It is to divide the clear soup into two parts. One part is to boil the cabbage heart. It does not need to be cooked until it is fully cooked. Take it out and rinse it with clean water. Use a toothpick to pierce the hole so that the soup can be absorbed."

"Pour another portion of clear soup over the cabbage until the heart of the cabbage is cooked."

"Put the cabbage hearts on the plate, add the broth in the pot to each bowl, and the boiled cabbage for this state banquet is ready."

These guys used to listen to Nanyi's boiled cabbage, and they only listened to the general idea. Every time they asked Nanyi to explain it carefully, Nanyi would perfunctorily say that it was ordinary boiled cabbage, so there was no need to explain it in detail.

Listening to this newcomer talking about boiled cabbage today really opened their eyes.

What Nanyi is most proud of is his craftsmanship. He is a descendant of the imperial chef, and the dishes he cooks also have unique craftsmanship and taste.

This boiled cabbage national banquet dish is very difficult to make, and he has never tried it himself, but after listening to Li Weiqiang's detailed explanation, it seems that he has prepared this dish himself.

Nanyi had to say that she was a little shocked, and more importantly, jealous.

He threw away the enamel mug in his hand, and the tea splashed all over the floor. He walked over and grabbed Li Weiqiang by the collar, staring at him coldly and asking.

"Who is stealing the limelight? Where did you hear this? Don't mislead your son, okay?"