Siheyuan, the special forces at the beginning, make me kill you

Li Weiqiang saw that He Yuzhu's cooking skills were pretty good.

In just a short while, the ingredients have already been selected.

After washing and chopping, also chop the onion, ginger and garlic into fine pieces, ready to burn the oil and start cooking.

When Li Weiqiang saw the first dish made by Shazhu, Mapo Tofu, he still thought that Shazhu had brains.

After all, there is no shortage of big fish and meat in this kind of family. If you eat some vegetarian food, although it is heavy, it is also appetizing.

It can be used as the second dish from the silly column, when making boiled pork slices.

He knew that Shazhu probably cooked the wrong dishes today, and he made the same mistakes again and again.

Yu Ma also said just now that their master has no appetite and appetite no matter if he eats light food or heavy food.

Shazhu made this kind of strong taste. Although it is appetizing, if meat is used as the main food, it may not be good for this master.

Cook with care.

Li Weiqiang also chose to find another way.

Li Weiqiang thought about it for a while before choosing fresher cabbages and radishes.

Wash the cabbage, tear the cabbage into pieces, and put it in an enamel basin.

Then wash the radishes, peel them, and cut them into pieces.

"Have you peeled the potatoes yet?"

"Okay! Here!"

Li Weiqiang took the potatoes that Liu Feng had peeled, cut them into shreds with a knife, then soaked them in cold water for a while, removed the starch, and waited until they wouldn't be too hot to stir fry.

The onion, ginger and garlic are ready, and the red dried chili and green chili are also cut.

everything's ready.

Li Weiqiang went to check the seasonings in the kitchen and found that there were still enough seasonings, especially chili and peppercorns.

Before coming here, Liu Feng also mentioned to him that the person he was going to meet this time liked to eat Sichuan cuisine.

But from Yu Ma's words, it should be enough to eat big fish and meat, so it's better to eat some vegetarian food.

Chili and pepper still play an important role in Sichuan cuisine.

Start the fire, put oil, heat the oil, put the onion, ginger and garlic to fry the pan, put the pepper and chili into the pan and stir fry.

Then add carrot cubes and stir fry.

Li Weiqiang's movements are skillful and neat.

After a while, the three dishes came out of the pan.

Put them on a plate separately.

When Li Weiqiang finished the three dishes, He Yuzhu hadn't finished the last dish.

He glanced at Li Weiqiang's cooking and smiled with a snort.

"It's just these three dishes? Are you okay?"

"I'm afraid that when people see it, they won't move a bite!"

Li Weiqiang glanced at the time, "Someone is coming! Why don't you sit down quickly? Are you still in the mood to laugh at others here? Stupid!"

"Who are you scolding?"

He Yuzhu rolled up his sleeves angrily, wanting to fight Li Weiqiang.

But at this time, Yu Ma, Liu Feng and the others came.

"Yo! Li Weiqiang, have you finished all three dishes?"

Liu Feng just looked at and smelled the food, and felt that it was so fragrant that he wanted to drool.

"This... can it work?" Yu Ma saw that the three dishes were quite vegetarian, so she was a little skeptical.

He Yuzhu, who was about to finish work next to him, became an old lady at this time, selling melons and boasting.

"Mum Yu, my three dishes! It's ready soon!"

"it is good!"

Yu Ma took a look at He Yuzhu's dishes, but was very interested in these three dishes.

After he finished three dishes, Yu Ma found someone to take away the six dishes made by Li Weiqiang and He Yuzhu.

Liu Feng also left.

Only Li Weiqiang and He Yuzhu were left in the kitchen.

Before He Yuzhu waited for the results, he became complacent.

"Look! I'll just say that the dishes I cook, this master will definitely like them!"

"Believe it or not, someone will come to me later?"

"Really? That's not necessarily the case!" Li Weiqiang was also waiting for the result, and didn't intend to demolish his platform first.

The other party's taste, in fact, he is not a fortune teller, he can guess it.

At this time, it mostly depends on luck.

It's been less than 10 minutes.

With a smile on her face, Mama Yu hurried over with Director Liu Feng.

"Master Li, my master likes the dishes you cook! He asked you to come over and wants to ask you something personally!"

"it is good!"

As soon as Li Weiqiang left, he left Silly Zhu there.

He was a little dumbfounded?

Even Li Weiqiang and the others walked away for a long time, and he couldn't figure out why his dishes were not as delicious as Li Weiqiang's?
……

Li Weiqiang went with Mama Yu and Factory Manager Liu Feng.

On the way, he also reminded Li Weiqiang softly to watch his words later and not talk nonsense.

Of course Li Weiqiang knows how to measure.

The two went to the restaurant on the first floor.

Li Weiqiang saw a man in his 40s, wearing a Chinese tunic suit, but looked very energetic.

After seeing Li Weiqiang, he said with a serious face.

"sit!"

Li Weiqiang and Liu Feng looked at each other, and they sat on the chairs next to them.

The man in the gray tunic pointed to several dishes on the table.

"I haven't eaten these Sichuan dishes before. What are they?"

"Oh! These dishes are all Sichuan dishes, but most of them are home-cooked dishes! This one is hot and sour potato shreds!"

"This is home-style fried cabbage!"

"This is Sichuan-style roasted radish!"

It was the first time for the man in the gray Chinese tunic suit to eat these dishes, which looked relatively simple, but the taste was still unique, and even made him unable to stop eating Sichuan dishes.

"Your name is Li Weiqiang?"

"Yes! My name is Li Weiqiang!"

You have stood up since he asked the question.

This is also a kind of respect for people.

The man in the gray tunic suit obviously liked Li Weiqiang's craftsmanship. Although he had a serious expression on his face, he gave Li Weiqiang a thumbs up.

"tasty!"

"Thank you for the compliment!"

"Liu Feng..." The man in the gray Chinese tunic directly called Liu Feng, the factory director.

Liu Feng quickly stood up, "Leader, please tell me!"

"If I need him in the future, you can accommodate me and let him come here and cook some dishes for me!"

"Don't say that the leader wants him to come for a day, even if he stays here all the time, we agree!"

The man in the gray tunic suddenly said, "Then let him be my private chef?"

"Stop, leader! He is the section chief of our canteen, and we need him in our factory! You can come whenever you want him, and he can be there whenever you want, but he is still in our factory, so there is really no way to give him!"

Liu Feng quickly explained that he was afraid that the leader would rob him.

"Just kidding! Take it away!"

"Since the leader is satisfied with the food, let's leave! Let's go, Li Weiqiang!"

"Okay! Lead us to go!"

"Ok!"

The man in the gray tunic suit continued to eat Sichuan food again, ignoring the two of them.

Thumb up! ~~
The sound of high heels came from far and near.

"Old Gao, you're not authentic like this! You let him go home empty-handed when someone cooks for you? That's not good! Mama Yu, bring something back to Master Li."

"Yes!"

Yu Ma went to get things.

Liu Feng winked at Li Weiqiang and told him to thank Mrs. Gao quickly.

As soon as Li Weiqiang went to thank Madam Gao, he heard someone laughing like a silver bell, and ran to Madam Gao's side.

"I heard that a master chef is here, where is he?"

When this person met Li Weiqiang's gaze, he couldn't help being startled.

"why you?"

"Lou Xiao'e, long time no see!"