Siheyuan, the special forces at the beginning, make me kill you

"The wind is so strong! I'm freezing to death!"

Li Weiqiang put down the work at hand first, and first found a small hammer and foreign nails that had been stored for some years under the bed.

He carried a small hammer and walked towards the door, which frightened the two people, one fat and one thin, who were hiding not far from the door, and quickly hid.

In this winter, the ground is a bit slippery. The two of them either stumbled or crawled on the ground like dogs.

After they hid in the corner of the house diagonally opposite Li Weiqiang's house, the two of them breathed a sigh of relief.

Bang bang bang!
Diagonally across from Li Weiqiang's house, the door frame wobbled, almost falling, and was hit by something with a bang.

After a while, the windows were also drawn with curtains.

"Has this discovered us?"

"Impossible! We hid quickly, but he didn't see it! Let's take a closer look later, he must be hiding something good."

The two people, the fat and the thin, dare not go now, but wait for the opportunity, and then go to see what treasures this Li Weiqiang's family has.

Li Weiqiang gently pulled down the old curtain with his fingers, for fear that if he exerted force, the curtain would be torn to pieces.

He saw two people hiding in the diagonally opposite corner. The two stretched their necks, like two bastards, looking furtively in the direction of his house.

"Still trying to steal something? See if I won't let you break your legs in a hurry!"

When the curtain was lowered, Li Weiqiang heard a slight ripping sound, and a small piece of the curtain was torn.

He sighed, it seems that what he wants to solve now is to wait for the money, and first replace all these dilapidated household appliances at home.

If he had more money, he planned to build a new house and live comfortably so that he could start a career.

Don't think about it too much, Li Weiqiang knows that it's getting late, so he'd better finish what he has in hand first.

He washed his hands again, then chopped the ginger and garlic, and the seasoning was ready.

I listened carefully outside the door, but there was no sound of footsteps coming. The door was tightly covered by a quilt as a curtain, and the window was also blocked by a curtain, so I don't worry about being seen by others now.

After Li Weiqiang ensured the safety of the surrounding environment, he took out a catty of beef from the storage space of the system.

The last time this beef completed the task, it won [-] catties in the blind box Jiugongge lottery.

This fifty catties of beef is already a lot in the 60s, especially now that there are still families with many children and a large number of people. Although they can eat, it is too difficult to eat well.

So he thinks that this beef should also be eaten sparingly, and don't overeat or give it away generously.

Once the system doesn't give rewards, he just went to work and the salary hasn't been settled yet, so he can't be hungry, right?
Taking out this catty of beef, Li Weiqiang first wanted to see if the meat would become stale if it was stored in the storage space. If it rotted and smelled after a long time, it would be better to eat it than to waste it.

In fact, after taking out the beef, he found that the color of the beef was fresh. Pressing on the beef with his fingertips, it was as warm as the meat just cut from the cow.

"I haven't finished my watermelon yesterday?"

Li Weiqiang remembered, and took out the half of the watermelon left.

When the watermelon was taken out, the top was sandy, and it was very fresh, which was better than modern refrigerators for keeping fresh.

As soon as the watermelon is taken out, there will always be an indescribable light watermelon fragrance in the air.

At that time, the watermelon rewards given by the system were not many, and it was only a small piece of watermelon. In this era, being able to eat watermelon in winter is either rich or expensive.

Li Weiqiang felt that it would be better to eat it by himself. After all, he got it by completing the task. He has been here for more than seven years, and it is impossible to eat watermelon in winter.

Of course he wants to eat it, and it can be regarded as feeling the sourness of eating watermelon in winter.

"And apples!"

Among the rewards he got was a hundred catties of apples, he couldn't eat that much by himself, and he was afraid that he would get tired of eating every day, so he took out ten apples.

Five were given to Liang Ladi's family to eat later, and the other five were cut into fruit plates.

"This is not a dish, but a small fruit dessert after dinner!"

He found another white radish, which he planted in the vegetable garden behind the army.

Before leaving, the leaders and comrades in the army were afraid that he would have nothing to eat when he went back alone, because after all, there were no other relatives around.

Therefore, the leaders and comrades of the army stuffed a lot of things that can be eaten in winter into his bag, including white radish that can be stored in winter.

The ingredients were ready, and Li Weiqiang prepared the ginger, garlic and seasonings.

Roll up your sleeves and get ready to go.

"What dish should I do first? Well! Let's cook the meat dish first!"

He will make two dishes for this beef, stir-fried shredded beef and beef radish soup.

The beef is very fresh and clean. He didn't wash it with water for fear of losing the original taste of the beef.

Then he cut this catty of beef into two parts, one into thin shreds and the other into diced meat.

The shredded beef is waiting to be fried at the end, and the diced meat is waiting to be stewed.

After cutting the beef, Li Weiqiang went to wash the white radish, cut the white radish into pieces, and used it for stewing soup.

The firewood in the pit at the bottom of the pot did not let it burn too much. Use the fat lard from the pork fried before into the pot, and then add minced ginger and garlic to fry the pot.

As soon as the aroma came out, he stir-fried the beef a few times in the pan, first adding a little salt and stir-frying, let the beef stir-fry in the oil pan until it was half-cooked, not fully cooked.

When the smell of meat appeared, Li Weiqiang added water, then put the radish cubes into the pot, added aniseed petals, salt, and sliced ​​ginger, controlled the heat in the pit at the bottom of the pot, and stewed the beef and radish soup.

"This beef is so fresh and tender, it should be almost ready!"

Half an hour later, Li Weiqiang opened the lid of the pot, and the fragrance of beef and radish soup permeated the air with the heat, making people salivate when they smelled it.

"I'm really hungry!"

Li Weiqiang took out a bowl of beef and radish soup and let it cool down. After all, it was too hot just out of the pot.

Then he added water to clean the pot, and started to stir-fry the shredded beef. This dish is very easy to stir-fry. He also added lard to the pan, put the meat in, added seasonings and stir-fried, and it was cooked in about 10 minutes.

While stir-frying this dish, Li Weiqiang had already finished a bowl of beef and radish soup. The soup was rich, warm and comfortable to the stomach, and it was really delicious in the world.

"Yo! I almost got confused!"

Li Weiqiang quickly took out the stir-fried shredded beef, and used tongs to take out a small casserole with a half-broken side from the pit at the bottom of the pot.

The contents in the small casserole already smelled good, but fortunately they were not burnt.

He quickly sprinkled salt on it while it was hot, and then used tongs to pass the casserole into the fire pit, and burned it to taste.

"Okay! You're done!"

Li Weiqiang finished all the dishes. In order to prevent the dishes from getting cold, he first put the dishes on the plate into an enamel basin, and covered it with a piece of cloth to keep it warm from the wind.

Before going out, Li Weiqiang lingered in the room for a while, and then went out with the enamel basin.

Because the door lock was broken, he had just gone out with the enamel basin on his front foot, when someone sneaked in on his back foot.

"It's so dark? Don't turn on the lights? I can't see!"

"What light are you turning on? Do you have a bag on your head? We are here to steal, and we have to tell others with great fanfare that we are here to steal?"

"It smells so good! It seems to be right next to it."

"It's in the pot."

In the dim light, those eyes were shining brightly, and the little skinny man was knocked away by a meat ball just as he was about to pass by.

"Go away!"

A group of black shadows rushed towards the stove, and the next moment, there was a sudden scream.