Live broadcast of desert island survival, start with a female star

When we came to the bottom of the water, because we were close to the shore and the waves were relatively large, the water was a bit muddy and our vision was not clear, so Lu Wei swam to the depth for a while, and the water got better after the water got deeper.

The bottom of the water is also a reef, with abundant aquatic plants, a lot of various small fish and shrimps, and occasionally one or two ferocious predatory fish can be seen.

Lu Wei searched carefully under the water, and suddenly saw a semicircular protrusion sticking to the top of a rock crevice. If you didn't pay attention, you might think it was a rock.

Lu Wei stretched out his hand to hold the semicircular shell, and twisted it hard, the shell shattered, and the meat inside the shell was still stuck to the stone.

Lu Wei looked at the broken shell in his hand, and then at the meat on the stone. He was a little surprised. He said that picking up abalone had to be done while it was not paying attention, otherwise it would not loosen even if the stone was broken. That's right, this thing sucks really tight.

It was a pity for such a big abalone to be broken into pieces. After looking at the abalone meat on the stone, Lu Wei continued to look for it.

Needless to say, I was lucky. After walking a few steps, I found another big abalone at the bottom of a rock, about the size of a goose egg.

This time Lu Wei didn't dare to use too much force. After grabbing the shell, he picked up a small stone piece and pried it down. Finally, the abalone was still not as strong as Lu Wei's, and was twisted off by Lu Wei forcefully.

Throwing the abalone in the net pocket of the trouser leg casually, Lu Wei frowned. It was too slow to do so, and he had to find something to pry it.

I only have a stone knife on my body. This thing is too brittle, and it might break if I pry it.In the end, I had no choice but to go ashore and find a piece of bamboo, which was thinned and used to pry the abalone.

This time, with the tools and Lu Wei's strength, it really improved a lot. After finding the abalone, while it was not paying attention, I directly inserted the bamboo piece into the bottom of its feet, twisted the other hand, and the abalone came down. It saves a lot of trouble than before.

There are a lot of abalones in this seabed, and Lu Wei picked up a bag full of them in a short while. Some small ones were put into the space to raise, and the big ones were taken back. She also took out a big lobster from the space, and planned to go to Xiong Xiao tomorrow. Made it for Shino's birthday.

With the abalone, plus the lobster and crab in the space, her birthday meal can be considered a sumptuous one.

I went ashore, put on my clothes, took my things, and ran home quickly. Although I didn’t receive any alarm from the bird, I was still a little worried about the situation at home after being out for so long.

Fortunately, when Lu Wei returned home, she found that everything was normal. The girls were still handling the pile of bamboo shoots, but it was almost over.

Lu Wei put the bag containing the abalone and the lobster in the original shelter outside and put them in a basin, and put a little space for water to go in. If this is the case, it will be no problem to live for a few days.

The vitality of this thing is still very tenacious, even if it is kept in the refrigerator, it can survive for two or three days.

After putting away the abalone, Lu Wei went home with two buckets full of salt. With these two buckets of salt, there is no need to worry about pickling anything in the future.

"Get back so much salt?" Yang Xiaohu asked in surprise.

Lu Wei nodded, "I'll save it for later, and you're almost done here, right? Find a few more jars, pickle the bamboo shoots for a while, and make the rest dried bamboo shoots."

The girls all grew up in the city, and they don't know how to operate this thing at all. They just do what Lu Wei directs.

And Lu Wei also boiled a pot of water, then poured the salt he got back into it, and kept stirring until the salt completely melted into salt water, and then poured it into the filter to filter.

Put the filtered salt water back into the pot and burn it. When it is almost dry, there will be a layer of yellow water on the surface.

Pour out the water, add more water to boil, and repeat this several times, and it will basically be clean.

There is no problem with this kind of salt for pickling things, which is similar to the large grain salt used in the past.

After the salt on Lu Wei's side was boiled, he started to marinate the bamboo shoots, sprinkle some salt under the jar, then spread a layer of bamboo shoots, sprinkle salt again, spread the bamboo shoots, and repeat this process until the jar was full and put a stone on it.

I made a few jars of salted ones, and made two jars of sour bamboo shoots. It is easier to make sour bamboo shoots, just wash them, soak them in jars with water, and seal them.

Of course, there are many ways to pickle bamboo shoots, basically one method for each place, Lu Wei's is just the simplest and most convenient.

As for the remaining dried bamboo shoots, put them in the pot and cook for half an hour, then take them out and rinse them with cold water, cut them into shreds or slices, or leave them in the sun to dry.

However, this thing looks simple, but it is quite troublesome to make, not to mention that there are so many.

The four of them worked until dark, and finally they were relieved to have processed all the bamboo shoots.

Looking at the bamboo shoots in the yard, I feel a sense of accomplishment in my heart, looking forward to their taste after drying.

After a busy day, I can finally rest. I haven't made dinner yet. Except for Lu Wei, the girls are already growling with hunger.

In the evening, Lu Wei cooks a relatively simple and light meal. The staple food is still rice. The next meal is only one fried bacon with bamboo shoots. It is served with some pickles. It is crisp, refreshing and easy to digest.

Even with such a simple dish, the few people still eat their stomachs round. They have eaten a lot of meat these days, and occasionally a light meal is more appetizing.

After dinner, a few people went outside for some activities to digest food, and then came back and sat on the kang to start knitting sweaters.

"Brother Lu Wei, shall I give you a brain teaser?" Xiong Xiaoxiao asked with a smile while knitting a sweater.

Lu Wei glanced at her and shook his head, without speaking.

"What? Don't you dare?" Xiong Xiaoxiao turned provocative.

Lu Wei pouted, "It's disdain. With your brain, can you turn a corner? Yang Xiaohu is better than you."

Um?Yang Xiaohu, who was watching the excitement, felt that he was lying on the gun, and immediately said unconvinced: "Hey, what do you mean by that?"

Lu Wei smiled and explained: "I'm sorry, there is no other meaning, just what you think it means."

After hearing the first half of the sentence, Yang Xiaohu's face softened a little, but the more he listened, the more something went wrong.

Xiong Xiaoxiao made up the knife at the side, "Miss Xiaohu, he said you are stupid."

Yang Xiaohu looked at his pig teammate dumbfounded, didn't he mention you?
"You're dumber than me, okay?"

Xiong Xiaoxiao thought for a while, it seemed like this was the case, pointed at Lu Wei angrily and shouted: "Hey, thief, do you dare to compete with this heroine?"

Lu Wei was not interested, and concentrated on knitting the sweater in her hand, without raising her head, she said: "Forget it, I don't bully mentally handicapped children."

Before Xiong Xiaoxiao could speak, Yang Xiaohu said first: "No, you have to compare today, and you have to compare if you don't!"

"Where are you telling me the tongue twister? What's the use of you if you win? Is it glorious?"

"It's useful, we've got a lot of money." Xiong Xiaoxiao said directly, Yang Xiaohu didn't even have time to stop it, it felt like it was a trap designed by Lu Wei, but Xiong Xiaoxiao, an idiot, still slipped into it.