Dad: The child's mother is the school flower, and the twins start off

Today's weather in Shanghai is sunny, 28°, southwest wind.

It's a day for everything.

Lin Chen got up at seven o'clock in the morning to make breakfast, and he wanted to show off to his parents.

Put soybeans, red dates, red beans, black beans, and purple sweet potatoes in the wall breaker, and cook them with one button.

Lin Chen made juice from the blanched spinach, covered it with a damp cloth, and let it wake up naturally.

Then shred plum blossom meat, cabbage and radish, and stir the shredded cabbage separately with salt for a few minutes to kill the water. After the shredded cabbage drains off the water, mix it with carrots and meat, beat in eggs, pour in flour, and add a little Stir in water, fry in oil until golden on both sides.

Take out the wake-up noodles and adjust them, roll out the skin with a rolling pin, roll out the dumpling skin, put in the prepared meat filling and shrimp filling respectively, and form a beautiful ingot shape with your hands together.

One portion of dumplings is used for steaming, and the other portion of dumplings is used for pot stickers.

Aunt Chen was the first to go to the kitchen. She was surprised to see Lin Chen cooking. Lin Chen asked her to rest and come out for breakfast later.

The second one to go to the kitchen was Li Biyun. Today she wanted to give Xiao Muxue a taste of the whole box of chives, but when she came in, she saw her son making breakfast.

"Xiaochen, when did you learn how to cook? Oh, you look good, it's your mother who buried your culinary skills." Li Biyun couldn't hold back, and put a piece of dumpling into his mouth.

The juice is bursting, smooth and sweet, "This is too delicious, much better than your mother", Li Biyun couldn't help but praise.

Lin Chen looked at her amusedly: "Eat more if you like."

"No, I'll wait for everyone to eat together. By the way, you are so good at cooking. From now on, you will often cook something for Mu Xue. Don't let Mu Xue cook, you will hurt your hands more," Li Biyun warned.

Lin Chen applauded the harmonious relationship between mother-in-law and daughter-in-law, "Comrade Li, you deserve to be the vice-chairman of the Women's Care Committee in our community!"

"Okay, for your family-loving spirit, today's meals are all covered."

"Okay, but let me explain in advance, I'm afraid you won't be able to eat my dad's after eating the food I cooked." Lin Chen agreed with one bite.

"Your father cooks love meals. If you can't eat, you can eat love." Li Biyun proudly hummed a little song and went out of the kitchen to stroll around the small yard.

Lin Chen snickered, it really is the beautiful sunset red love!
The weather has started to get hot these days, but the temperature difference between day and night is huge, so Xiao Muxue put away Dabao and Erbao's thick winter clothes.

Take out thin long-sleeved and short-sleeved ones, as young babies are afraid of heat, so they can wear short-sleeved ones when they go downstairs to play, and change to long-sleeved ones when the air conditioner comes home.

Babies can't talk, so adults can only pay more attention.

The temperature of the baby's hands and feet cannot be used as a judgment on whether the clothes are suitable, but the temperature on the back of the baby's neck should be touched.

If the back of the baby's neck is a little cold, it means that it is cold and needs to add clothes.

If the back of your baby's neck is warm, it's just the right thickness.

If the back of the baby's neck is hot and humid, and he scratches his ears all the time, it means that he is wearing too much clothes, so cut clothes quickly.

Raising a child requires meticulous attention to detail.

Another lucky thing for Xiao Muxue is that neither her mother nor mother-in-law made any remarks about "there is a kind of cold called grandma/grandma thinks you are cold" in the clothes.

Seeing that Xiao Muxue opened the door, Li Biyun knew that Dabao and Erbao should have woken up and had finished their breakfast, so he came up to help Xiao Muxue take them downstairs together.

"Come down and have breakfast," Lin Chen called out.

Lin Shuyi also just woke up, the mattress in the room is so comfortable, he wakes up on time at 06:30 in the morning in his hometown, and he sleeps until after [-] o'clock in the past few days.

Hearing Lin Chen talk about having breakfast, he was also hungry.

"Xiaochen, you did all of this?" Lin Shuyi didn't quite believe it. When he was a child, he taught him to cook eggs and it would burn the pan.

"Old Lin, the times are advancing, and I have to follow the progress. There is no market for men who can't cook." Lin Chen praised Lin Shuyi in disguise, and Li Biyun often took the last class. It was too late, and as time passed, cooking at home became Lin Shuyi's responsibility.

"Whether you can pass the test or not, you have to let your father taste it before evaluating." Lin Shuyi likes such pleasant words.

"Dad, Lin Chen's cooking skills are definitely very good, I guarantee it," Xiao Muxue stood up for her husband.

"Old Lin, don't mention it, Xiaochen's cooking is really delicious, come on, everyone sit down and eat," Li Biyun greeted, also calling Aunt Chen together.

As soon as Lin Shuyi tasted it, his eyes lit up, and he immediately thought of a sentence in the Douyin video: What the hell is this delicacy in the world!
This looks like an ordinary dish, but after entering the mouth, it leaves a fragrance on the teeth and cheeks.

"Xiaochen, in the future, you can cook more for Mu Xue. Your mother always says that the happiest thing is to eat the food I cook." Lin Shuyi said while eating, reluctant to put down the bowl.

Lao Lin and Lao Li are indeed a couple
"Mom and Dad, I am learning how to cook now, and I will cook for you in the future." Xiao Muxue is full of happiness eating the dishes made by Lin Chen himself. If she cooks for him, he should also feel very happy .

"Mu Xue, let Xiaochen do it, my wife is hurting it." Li Biyun put a piece of fresh shrimp dumpling into Xiao Muxue's bowl.

"Mom, you're right. I still have a lot of supplementary food recipes in my mind. The three of you are just waiting to eat." Chef Lin Chen felt super satisfied after seeing everyone eat up, even more satisfied than signing a project with a small goal .

Tonight, two more families were arranged to have dinner together, still in Lingxiao Mansion.

This time, everyone negotiated the date and some details of the engagement banquet, and the engagement banquet was scheduled for three months later.

Lin Shuyi and Li Biyun stayed in Shanghai for a total of three days and were about to return to Su Town.

One is that the house was built in their hometown, and they need to go back to have a look, and the other is that there are a lot of things to prepare for the engagement banquet, and the two of them need to go back to hand over the work and take a long vacation before coming back.

Lin Shuyi and Li Biyun looked at Dabao and Erbao reluctantly, and told Lin Chen and Xiao Muxue to send them more videos and photos.

Dabao and Erbao seemed to know that their grandparents were going to leave them. Even Dabao, who didn't usually cry, cried with Erbao. .

"Grandma's sweetheart, don't cry, don't cry, cry until grandma's heart hurts." Li Biyun walked out of the gate without even being able to move her legs.

Xiao Muxue was afraid that they would cry and spit milk, so she quickly coaxed them, "Be good, baby, grandpa and grandma will go back to our hometown, and they will come back to play with the baby soon."

After coaxing with toys for a long time, Dabao and Erbao stopped crying.

Seeing that the two of them stopped crying, Lin Shuyi and Li Biyun took the plane back to Su Town with peace of mind.

Bokai Investment Bank.

Cheng Peng had just returned to Shanghai from a business trip, and when he received a call from Lin Chen, he rushed to Bokai Investment Bank without stopping.