Siheyuan: leading the elder brother to live a well-off life

dong dong dong~
dong dong dong~
Wang Jianhua's skillful operation on the console can't help but frighten Ma Hua, and even other people in the kitchen stop here to watch.

At first, they thought that Wang Jianhua was a layman, but now it seems that he really has two brushes.

When Wang Jianhua first joined the rolling mill, he was just an ordinary worker, but he turned out to be a hidden master.

A person who usually doesn't show off his mountains and dew, seizes an opportunity and soars into the sky. Even if such a person can't make friends with him, he can't offend others.

Liu Lan and the others muttered a few words aside, and then came to Wang Jianhua's side: "Wang Gong, do you need us to help you out?"

Liu Lan called Wang Gong when she opened her mouth, and her words were full of flattery.

Wang Jianhua said: "No, Sister Liu, I can take care of all this by myself, just occupy your stove, I hope it will not affect the normal dining in the cafeteria!"

Liu Lan hurriedly said: "It doesn't matter, it doesn't matter, the big pot is easy to cook, and we don't usually use so many stoves!"

"If you need help, just say it, don't be polite to us!"

Wang Jianhua stopped what he was doing: "Succeed, Sister Liu, you prepare the ingredients, and I will help you make the lunch dishes as well, just in time for you to taste my craftsmanship!"

Liu Lan and the others looked at each other.

Now that Wang Jianhua has said so, they can't refuse. Who makes him a ninth-level welder now?

"Row!"

"Then trouble Wang Gong!"

"Today, everyone in the factory has also been wiped out, and they all have a taste of Wang Gong's craftsmanship!"

Liu Lan took the others to prepare the dishes for lunch today.

The dishes for lunch at the rolling mill today are relatively simple: stewed vermicelli with cabbage and pork, a hot and sour potato shred, tomato and egg soup.

They are all relatively common home-cooked dishes, but they really test the chef's skills.

Liu Lan, who returned to her work station, recounted what happened just now, and the other workers looked at each other and accused: "Liu Lan, you are not measured in what you say, if Wang Jianhua messes up, how will this end! "

Liu Lan said: "If it doesn't taste good, just say we made it, just sell him a favor."

Everyone gave Liu Lan a thumbs up...

It was almost noon when the car carrying the big boss arrived at the rolling mill. Director Yang and his secretary stood at the door for more than an hour before waiting for the big boss to come.

And it wasn't just one car that came, there were three of them.

There were several other leaders who came with the big leader. The identities of these leaders were not ordinary, and they were obviously leaders of the same level as the big leader.

"Little Yang!"

"Wait for a long time!"

"I'm really sorry!"

"Something happened on the way, delayed!"

The big leader held Director Yang's hand.

After standing outside for more than an hour, Director Yang's hands were already freezing cold.

Factory Manager Yang held the leader's hand, grinned and said, "I just came out, and it's time for dinner now, let's go eat first!"

"exactly!"

While warming the hands of Director Yang, the big leader turned around and introduced: "There is a chef in the rolling mill, and his Tanjia cuisine and Sichuan cuisine are excellent. The Halal cuisine is also good. Let's try it first. !"

The big leader introduced Shazhu's dishes with confidence, and Factory Director Yang was uneasy and worried, and everything was written on his face.

The big leader was talking and joking, when he turned his head and saw his expression, he smiled and said, "Xiao Yang, what's the matter? Is there any difficulty?"

Factory Manager Yang was taken aback and thought to himself: It is not a fool who is in charge of cooking today.

But he can't talk about it, and he can't let the big leaders go out to eat.

After a pause, he sighed deeply: "The difficulty is only temporary, let's go to eat first, just let these leaders taste the craftsmanship of our factory master! The dishes of this master chef in our factory, It is definitely more authentic than the canteen outside!"

"Really?" The leader said with a smile: "Okay then, let's taste the craftsmanship of your master chef and see how authentic his halal dishes are!"

Factory Manager Yang has a smile on his face, but he is very confused in his heart.

After sitting in the VIP room of the cafeteria for about 10 minutes, I finally heard knocking on the door outside.The logistics director sitting at the door quickly got up and opened the door.

As soon as the door was opened, Wang Jianhua, who was wearing a white chef uniform, stood there holding a plate with a smile on his face.

"Leaders have been waiting for a long time. I haven't cooked halal dishes for a long time. The craftsmanship is a bit rusty. I don't know if it meets the taste of the leaders."

Director Yang quickly introduced: "Leader, this is Wang Jianhua, Comrade Xiao Wang, recommended by Chief Engineer Zhou Haitang Zhou. He heard that the leader is coming, so he specially applied to cook for the leaders. He is not only very skilled, but also a chef. Art is also amazing!"

Things have developed to this point, and Director Yang can only drive ducks to the shelves and praise Wang Jianhua.

After listening to Director Yang's introduction, the leader got up slowly: "Oh, this guy is young, he is really a hero!"

Seeing that Wang Jianhua is so young, the big leader gave him an appreciative look.

It was because of this young man that the rolling mill received a secret mission from the state. This task was crucial to the big leader, to Director Yang, and to the rolling mill.

If it can be successfully completed, everyone here will be able to leave a great achievement on their resumes, and a red dot will be added to the emblem of the rolling mill.

Wang Jianhua carefully put down the plate in his hand and approached the big leader.

The big leader glanced at it, and his eyes lit up: "Master Xiao Wang, is this mutton fried with scallions?"

Wang Jianhua said with a smile: "The leader has good eyesight. Today I prepared eight halal dishes for the leaders. This fried mutton with green onions is the first one. Let's serve them one by one!"

The big leader nodded again and again: "Okay, scallion fried lamb is our Hui people's favorite dish, but this dish is a test of skill. If it is not cooked properly, the taste will not be authentic!"

As he said that, the big leader picked up his chopsticks: "Let me see how authentic Wang Gong's fried lamb with scallions is!"

The moment when the big leader picks up the food.

Director Yang's heart suddenly rose, and his eyes were fixed on the big leader.

Others also looked at the big leader.

The big leader put the mutton into his mouth, and after just chewing it, he suddenly frowned and his face changed.

Director Yang's heart skipped a beat.

When Factory Director Yang was thinking about how to explain it, the leader slowly said: "Chief Engineer Wang, your mutton smells like fried onions... Why is the mutton so tender? The meat used in this way must be lamb!"

The big leaders directly called Wang Jianhua Chief Engineer Wang.

Wang Jianhua said with a smile: "The leader is indeed an expert, and he ate it right away. That's right, this is the tenderloin lamb purchased by the logistics director."

Wang Jianhua subconsciously raised the hand of the logistics director, and the logistics director gave him a grateful look.

The big leader nodded: "That's right, it's lamb tenderloin, but even if it's lamb tenderloin, even if it's lamb, I've never seen lamb so tender!"

As he said that, the big leader stretched out his thumb with his free left hand: "Chief Engineer Wang, your skills are superb!"

All the people present were surprised. You know, it was the first time they had seen someone who could be praised by a big leader for his culinary skills.

Director Yang's heart finally fell to the ground, he let out a long breath, and thought: It's time to talk about the equipment in a while.

The big leader said: "Don't just taste it by me, you all use your chopsticks too, you have to go down to the workshop to have a look after eating!"

Everyone picked up their chopsticks and took a bite of the scallion-stirred mutton, wanting to taste how delicious the scallion-stirred mutton was praised by the big leaders.

After one bite, they were completely convinced, no wonder they were praised so much by the big boss, the taste of this fried mutton with green onions is really extraordinary.

At this time, several back kitchen staff came in one after another, and brought up the remaining seven halal dishes.

Grilled beef strips, boiled beef, stewed yellow, dried tofu with sharp pepper...

canteen:
The employees of the rolling mill who had been busy all morning came in with their lunch boxes.

As soon as I entered the cafeteria, I smelled a very familiar smell. This smell is so familiar. The smell of vegetables in the hall instantly wiped away the exhaustion of the morning.

"Isn't this pork and cabbage stewed vermicelli? Who is in charge today, making it so delicious?"

"Big Guo, use your toes to think about who can have this skill, it must be Sha Zhu who is in charge!"

The big man Guo curled his lips and shot back: "Old Wang, I can guarantee with my personality that today's dishes are definitely not made by Shazhu, who cut his fingers and asked for leave, and besides, the pork and cabbage made by Shazhu is definitely not This taste!"

"Who made that, it smells so good!"

This time!

Liu Lan, who was holding a pot of rice, explained: "This is made by Wang Jianhua, Wang Gong. He cooks for the leaders, and he also cooked ours by the way!"

"We didn't believe him at first, but after he finished, we found out that what he did was much better than what Sha Zhu did!"

"Wang Jianhua did it?"

"Wang Jianhua is so powerful?"

"It should be. After all, Liu Lan can't lie, and Wang Jianhua didn't do her any favors!"

……

There is a long queue at the pork and cabbage stewed vermicelli stall.

The people who came in later saw the long queue and went straight to the potato shreds stall.

About 10 minutes later, there was a long queue at the tomato and egg soup stall...

(To be continued)