Metropolis: God-level gourmet system

The instant popularity of fish-flavored shredded pork was something that He Bufan expected.

As a result, the business of He Bufan's small shop became more and more prosperous.

More than 400 catties of tenderloin are consumed every day, and the highest single-day income has broken 20.

This is something He Bufan never dared to think about before.

And the more prosperous the business of He Bufan's small shop, the more the bosses of other restaurants on this street became more and more jealous of He Bufan.

In their view, the reason why He Bufan's business is so prosperous is because He Bufan robbed their business.

But not only did they not reflect on the problem.

Instead, they wrote a joint letter requesting He Bufan to compensate them for their losses.

When they failed to claim compensation, they began to feel disgusted with He Bufan.

Although they would disgust He Bufan once a day, He Bufan simply ignored them.

This also made them even more annoyed, why Bufan is ignoring them!

They think that He Bufan's business is so good and he earns so much money every day.

Even if they compensate each of them for the loss of 5 yuan, what is it?
As a result, the owners of these twelve restaurants ceased their daily business.

Instead, they got together and discussed how to disgust He Bufan and how to make He Bufan compensate them.

This evening, after business closes.

After Wu Yingying got her salary, she went back to school.

He Bufan was also about to close the door and leave.

At this time, Zhao Qing suddenly rushed out from the shop next door and pulled He Bufan into his shop.

"Boss Zhao, what are you?"

He Bufan asked puzzledly.

After Zhao Qing looked around carefully, he said to He Bufan with a bitter face,
"Boss He, you should pay attention to yourself recently!"

"Ah? Boss Zhao, what are you talking about?"

He Bufan was puzzled.

Zhao Qing whispered in He Bufan's ear,

"Someone sees that your business is so good, they feel jealous, and they want to deal with you!"

He Bufan frowned, only to hear Zhao Qing continue,

"In short, you must pay attention to safety recently!"

"There are many merchants on this street, but they all depend on you for food!"

"..."

Coming out of Zhao Qing's shop, He Bufan took a meaningful look at the other restaurants on this street.

Although Zhao Qing didn't say it clearly, how could He Bufan not guess who they were?
After closing the shop door, He Bufan went home slowly.

After returning home, He Bufan checked his wealth value, which was already as high as 695700.

After thinking about it for a while, He Bufan decided to upgrade his rank to Junior Chef first, so he said,

"System, upgrade junior chef!"

Just listen to the system answer,

"Drip, accept the host's instructions and upgrade to the junior chef!"

"Wealth value deducted successfully!"

"during upgrade……"

"The estimated upgrade time is 12 hours, please wait patiently for the host!"

Hearing the system's answer, He Bufan asked,
"System, can't the upgrade be accelerated?"

"Can't!"

"All right!"

He Bufan was a little helpless, he originally thought that the upgrade would be very fast.

Originally, he wanted to see what would happen to the system after the level was raised to Junior Chef!

From this point of view, we can only wait until noon tomorrow.

Early the next morning, He Bufan came to the store after buying meat as usual.

Unexpectedly, no one threw rubbish at the door of the store.

This surprised He Bufan, he was almost used to cleaning up the garbage at the front of the store every morning.

Opening the door, He Bufan started his preparations for the day.

The business in the morning is still as hot as usual.

At twelve o'clock in the noon, He Bufan, who was cooking, was shocked.

A system voice rang in my ear.

"Drip, the upgrade is complete!"

"The host's current level is Junior Chef!"

"Bring your own skills, hand-pulled noodles!"

He Bufan was secretly happy, but now is the busiest time for the shop, and he has no time to pay attention to it.

Because it is a working day, the traffic in the store dropped after the lunch peak.

Only then did He Bufan have a chance to rest.

"System, what the hell is this hand-pulled noodles?"

He Bufan wondered, should he still make hand-pulled noodles?
Just listen to the system answering,
"Please inform the host that this skill is a must-have skill for junior chefs!"

He Bufan was speechless, he originally thought it was a powerful skill!

But that's fine too, the chef has to be good at everything, right?

Taking advantage of the fact that there was no one in the store, He Bufan closed the store and went to the supermarket.

After buying flour and some accessories, He Bufan contacted Jiang Qi again and asked him to come to the store as soon as possible.

Before Jiang Qi arrived, He Bufan started preparations.

First, I cleaned the chopping board in the store. Usually, the chopping board is used to put vegetables.

After cleaning, He Bufan poured out some flour and mixed in a little salt.

Add water, knead into a dough, and wake up for 10 minutes.

While waking up the dough, Jiang Qi rushed to the store.

"What's the matter, calling me in such a hurry!"

Jiang Qi asked out of breath.

He Bufan replied: "I just learned how to hand-pulled noodles, so I asked you to try it!"

"Oh, really?"

Jiang Qi's eyes lit up.

You know, eating noodles in the morning has many benefits.

Because noodles belong to flour and contain carbohydrates, they are of great help to the digestive organs and nourish the stomach.

At the same time, noodles can also decompose fat, stabilize blood sugar and other effects...

In short, if He Bufan launches noodles.

Then customers who come in the morning will definitely choose noodles between golden egg fried rice and noodles.

After all, relatively speaking, Golden Egg Fried Rice is a bit greasy.

When the 10 minutes are up, He Bufan takes out the dough and divides it into smaller doughs.

Take a small dough, add alkaline water and knead well, then slowly knead into long strips.

Then twist the long strips together into a twist shape, repeating many times to achieve uniform thickness.

At this time, put it on the chopping board and wrap it with dry flour, remove the two ends, and hold one end in each hand.

Then start to shake up and down, stretch hard, pull apart, close together, then pull apart again, and so on.

Generally, 64 pieces are drawn, which is almost the same.

After the noodles are pulled, remove the head and tail.

A serving of hand-pulled noodles is ready.

Jiang Qi stared at it in a daze.

You know, hand-pulled noodles is a technical job.

If you don't have any skills and skills, you can't do it well at all!
But Jiang Qi looked at He Bufan's noodles, which were even in thickness.

The most important thing is that it hasn't broken yet.

On the other side, He Bufan started to prepare the ingredients for the noodle soup.

When everything is ready, He Bufan starts the pot to boil water, put in the noodles and cook them out after the water boils.

Add the seasoning, and a hand-pulled noodles is ready.

"Try it!"

He Bufan said to Jiang Qi with a smile.