Metropolis: God-level gourmet system

All kinds of voices came and went, and the host on the stage also began to persuade the audience to keep quiet.

After calming down in the venue, Yang Hong continued,
"However, after comprehensive consideration by our seven judges!"

"The winner of this designated ingredient dish is braised eggplant!"

"..."

However, before Yang Hong could finish speaking, the audience erupted in excitement.

But some people questioned that both dishes are [-]%.

So why did Yang Hong say that He Bufan's braised eggplant was the winner?
Then, Yang Hong gave his explanation.

"In terms of taste and texture, the two dishes are on par!"

"However, for the dish of minced meat and eggplant, success is also failure with minced meat!"

"When the minced meat brings a richer taste level, it also covers up part of the original taste of the eggplant!"

"And the ingredient we specified is eggplant, that is to highlight the original taste of eggplant!"

"So, after we make a comprehensive assessment, we give this result!"

After Yang Hong finished speaking, some people at the scene had expressions of thought on their faces.

In fact, what Yang Hong said was not wrong.

Because this dish itself has a big premise.

That is, cooking around the ingredient of eggplant.

So, all flavors should serve the eggplant!
And He Bufan's braised eggplant is completely authentic.

Therefore, it is more in line with the premise of this dish.

After figuring this out, these viewers were sincerely happy for Why Bufan.

On the stage, after He Bufan got this result, his heart was also full of excitement.

Because anyway, his dishes were unanimously approved by the seven judges.

Moreover, it was the result of a competition with the master Yan Ming.

At this moment, Yan Ming had a look of relief on his face.

Otherwise, he would not be standing on this stage.

For this result, Yan Ming was not surprised at all.

As he said before, this era belongs to He Bufan and the others.

Yan Ming looked at He Bufan, laughed and said,

"Xiao He, congratulations!"

He Bufan looked at Yan Ming with a complicated expression, and replied respectfully,

"Master, congratulations, kid!"

Yan Ming raised his brows slightly, and nodded in satisfaction.

Immediately afterwards, Yang Hong commented on lychee meat and mapo tofu.

Lychee meat dishes are reddish in color and resemble lychees.

Its texture is crisp and tender, crispy and fragrant, and the taste is sweet and sour, which also won the praise of the seven judges.

But in the end, lychee meat only got 99 points.

The poor point was deducted from the final temperature.

Because when the judges were evaluating, the temperature of this lychee meat had already cooled down a little.

So in terms of taste, it's a little bit worse.

As for Mapo Tofu, He Bufan has launched it in Baiweiwu before.

Taking it out again this time, He Bufan did it with ease.

Mapo tofu is spicy, fresh, fragrant, hot, emerald, tender and crispy.

The spicy and spicy flavor of Sichuan cuisine was vividly displayed, which made the seven judges eat it with splendor.

Especially Chen Chen, a master of Sichuan cuisine, gave He Bufan's mapo tofu a very high evaluation.

In the end, He Bufan's mapo tofu got full marks.

That is to say, the victory in this competition belongs to He Bufan just based on the big score of Braised Eggplant and Mapo Tofu.

However, a game is a game and requires a complete process.

Although everyone at the scene already knew the result of today's competition, they still listened patiently to Yang Hong's final comment.

With the end of the evaluation of the two Buddha jumping over the wall, He Bufan won the victory with a big score advantage of [-] to [-].

And the reason for this is entirely because of Yan Ming's share of Buddha jumping over the wall, compared to He Bufan's share.

In terms of the taste that hits the depths of the soul, it is a little bit short.

After the host announced that He Bufan was the winner of today's game, Yan Ming walked up to He Bufan and said with a smile,
"Xiao He, come on!"

After saying this, Yan Ming seemed to be discouraged.

His whole state seemed to have dropped a notch.

On the other hand, He Bufan, after today's long game, is still full of energy.

At the same time, He Bufan at this time will give people an indescribable feeling.

If I have to say it, it is that He Bufan at this moment has a feeling of a master.

After Yan Ming walked off the stage, he went directly to the judges' seat.

At this moment, the stage belongs to He Bufan, and he doesn't want to participate.

Seeing Yan Ming approaching, all the judges surrounded him.

"Master Yan, you have worked hard!"

Yang Hong said with a solemn face.

Outsiders couldn't imagine what Yan Ming had paid in this game.

A culinary master who has accumulated a reputation for decades is completely devoid of energy at this moment.

And this is all for the sake of He Bufan.

And He Bufan lived up to expectations and successfully survived this difficulty.

After all, if it were other young people, they might not dare to compete with Yan Ming at all.

Because, in the cooking competition, the competition is not only the cooking skill, but also the courage of the chef!
And He Bufan, when facing Yan Ming, a master chef.

Not only can he make dishes calmly, but he can also make some breakthroughs based on his original cooking skills.

With these two points alone, He Bufan has successfully entered the top level of the Chinese culinary industry.

While He Bufan was enjoying the honor on stage, Yan Ming also tasted He Bufan's dishes one by one.

These are left over from before, and they can be regarded as a tradition of cooking competitions.

When the judges try the dishes, they will leave a separate copy for the contestants on both sides to evaluate after the game.

After Yan Ming ate He Bufan's dishes, he couldn't help but fell into deep thought.

Because the taste he tastes is different from everyone else.

In addition to the taste of the dishes themselves, Yan Ming also commented on a courageous spirit.

This is the dish maker who gives the soul to the dishes he makes.

This is also the taste that most impresses the critics.