Metropolis: God-level gourmet system

He Bufan looked at Jiang Qi's fussy look and felt very puzzled.

"What are you trying to do?"

He Bufan asked helplessly.

Jiang Qi waved his hand and said excitedly,

"I have only one thought right now"

"That is to try your new dish as soon as possible!"

"..."

Immediately, He Bufan walked into the kitchen, ready to start making Kung Pao Chicken.

First take out the fresh chicken legs, remove the bone and skin, and cut into even diced chicken.

Add a little rice wine and a little salt to the diced chicken, and grasp it repeatedly with your hands to make it sticky.

Then add dry starch and mix well, set aside to marinate for use.

Slice ginger and garlic, cut green onion into small circles.

Put sugar, rice vinegar, cooking wine, light soy sauce, and salt into a bowl and mix thoroughly.

Then add green onion, ginger and garlic, and add appropriate amount of water to make a sauce.

Heat the oil in a pan, when the oil is [-]% hot, pour in the marinated chicken, stir-fry until the chicken turns white and comes out.

There is a little oil left in the pot, add Chinese prickly ash and dried chili, and sauté over low heat.

Take out the onion, ginger and garlic soaked in the sauce in the bowl, put it into the pan and fry for 10 seconds, then return the chicken to the pan.

Quickly fry for 30 seconds with high heat, and pour in the sauce.

At this time, it is very important to control the temperature.

If you are not careful, the chicken will be fried, which will affect the taste of the whole dish.

When the color of the chicken in the pot becomes oily, add chili oil.

Finally, add peanuts and stir-fry for a few seconds before serving, and a dish of Kung Pao Chicken is ready.

He Bufan brought out the dishes, and Jiang Qi skillfully took a few photos.

Looking at the Kung Pao Chicken in front of him and smelling the tangy aroma, Jiang Qi swallowed and said,

"A perfect Kung Pao Chicken must be red but not spicy, spicy but not violent, spicy and spicy, and the meat is smooth and crispy!"

"The color and fragrance of this dish are complete, let me taste its taste!"

As he spoke, Jiang Qi picked up the chopsticks, put a piece of diced chicken into his mouth, and then picked up a peanut.

"Um……"

"Spicy in the mouth, the chicken is tender, and the peanuts are crispy!"

"It's really delicious in the world, and it really deserves the title of its classic famous dish!"

Jiang Qi shook his head and said, he just felt that the kung pao chicken he ate before was so weak compared to what He Bufan made.

"Boss He, do you have food?"

"I desperately need a bowl of white rice!"

Jiang Qi said with a smile.

He Bufan rolled his eyes and said angrily,
"It's so early in the morning, I haven't even had time to shop for rice yet!"

"You can leave it if you don't want to eat it, and the photo was taken anyway!"

Jiang Qi said with a bitter face and an aggrieved expression,
"Oh, that's all!"

"Even without that white rice, I can still eat it!"

With that said, Jiang Qi began to eat in big mouthfuls.

At this time, customers in the store also began to come in for breakfast.

Seeing someone coming in, Jiang Qi commented while eating,
"When entering the mouth, the tip of the tongue first feels slightly numb and lightly spicy, and then a burst of sweetness hits the taste buds!"

"This change in taste makes people want to take a second bite!"

"When chewing carefully, it will have a 'sour' feeling, which makes people love it!"

"Four flavors of hemp, spicy, sour, and sweet, wrapped in tender diced chicken and crispy peanuts!"

"It really makes people want to eat it!"

"..."

Those customers who came to have breakfast immediately gathered around after hearing Jiang Qi's comments.

Some people who knew Jiang Qi asked,
"Old Jiang, what kind of dish are you, I haven't seen it before!"

Jiang Qi smiled and said,

"Of course you haven't seen it!"

"This is Boss He's new dish, Kung Pao Chicken!"

These people smelled the aroma of Kung Pao Chicken, and they couldn't help swallowing.

They went directly to the window to pick up the meal and said to He Bufan,
"Boss He, can I order Kung Pao Chicken now?"

He Bufan was taken aback, and said helplessly,
"Yes, yes, but the rice has not been steamed yet, so we have to wait a while!"

When these people heard what He Bufan said, they dispersed one after another and found a place to sit down.

"Boss He, let's wait until the rice is steamed before ordering!"

"..."

He Bufan was a little dumbfounded.

Coming out of the kitchen, He Bufan sat opposite Jiang Qi and said,
"Old Jiang, I want to ask your opinion on something!"

"What's up!"

Jiang Qi pouted and asked.

Then, He Bufan whispered to Jiang Qi that he was planning to open a branch in Yanjing.

After finishing speaking, He Bufan asked,
"what do you think?"

After Jiang Qi finished listening, he put down the chopsticks in his hand, looked at He Bufan and said,
"Boss He, you've got the hang of it!"

"Ok?"

He Bufan was stunned, not understanding what Jiang Qi meant.

I only heard Jiang Qi whispering,
"Boss He, let me tell you that!"

"I have already received messages from fans, asking me if Baweiwu will open branches in other cities!"

"But there were relatively few people at that time, so I didn't tell you!"

"and then?"

He Bufan asked.

I only heard Jiang Qi say,

"Later, more and more fans left me messages asking about this matter!"

"But after all, you are the boss of Baiweiwu, so I didn't talk too much!"

"Boss He, you really underestimated yourself and the current influence of Baiweiwu!"

Hearing this, He Bufan asked again,
"But I only have one person, so I'm too busy to open a branch!"

"Even if you hire a chef, the taste is not the same as what I made, what if the customers don't buy it?"

Jiang Qi sighed and said helplessly,

"Boss He, it seems that you really don't know how to do business!"

Seeing Jiang Qi begging me, He Bufan said helplessly,

"Old Jiang, please tell me about your brilliant move!"