Metropolis: God-level gourmet system
Chapter 88 Sweet and sour pork and braised pork
As a chef, the ultimate purpose.
It is to let the dishes I cook be recognized by more people.
In fact, to put it bluntly, it is a sense of social recognition.
Now, some people say that the taste of Weizhidao is not as good as that of Baweiwu in this kind of occasion.
And Han Xingguang is the chef of Weizhidao.
If he does nothing now.
Isn't that the same as personally admitting that his cooking skills are not extraordinary?
Then in the future, even if Han Xingguang's culinary skills are high.
There is no restaurant that dares to hire him.
Therefore, even if Han Xingguang knew that someone was deliberately instigating.
But he still had to ask He Bufan for advice.
Even if he loses in the end, his skills are inferior to others, and he lost decently.
Moreover, Han Xingguang didn't think that he would lose to He Bufan.
This is not arrogance, but as a senior chef, confidence in his cooking skills.
Seeing this, He Bufan knew that this matter was unavoidable.
If Han Xingguang asks him for advice, he must accept it.
Of course, He Bufan can also choose to refuse.
But in that case, the signboard that Baiweiwu finally created will be smashed.
And in the end, no matter what the result is, neither side is the winner.
He Bufan sighed and said helplessly,
"Then how does Master Han want to ask for advice?"
Now that it is unavoidable, He Bufan must face the difficulties.
Seeing that He Bufan agreed to himself, Han Xingguang said,
"Just follow the simplest way!"
"All right!"
He Bufan nodded.
The so-called simplest way is to designate a dish for each other and let the other party complete it.
In the end, whoever tastes better will win!
The advantage of this kind of asking for advice is that one side can designate one of their best dishes to the other side.
In the end, after the opponent's finished product comes out, the own party only needs to taste it to know the quality of it.
Therefore, Han Xingguang ordered a sweet and sour pork dish for He Bufan.
And He Bufan ordered a dish of braised pork for Han Xingguang.
Both dishes are meat dishes, and both are more skill-testing.
Not to mention sweet and sour pork, a traditional dish that is a test of cooking skills.
Braised pork in brown sauce is widely spread all over the country, and there are as many as [-] or [-] ways of making it.
Therefore, although the method of braised pork is simple, it is actually a test of cooking skills.
After the dishes designated by both parties are completed, they wait for the construction of the kitchen table.
At the same time, the staff on each side began to prepare the required ingredients and seasonings.
The simple kitchen table was built very quickly, taking less than half an hour.
After the kitchen counter was set up, He Bufan and Han Xingguang walked to one of the kitchen counters.
At this time, there are more and more people watching.
Some people even took out their mobile phones and started a live broadcast.
He Bufan looked at Han Xingguang and said lightly,
"Master Han, please!"
"Boss He, please!"
Han Xingguang gestured back.
Immediately, Shuangfang began to make dishes.
There are actually several recipes for this sweet and sour pork dish that He Bufan is going to make.
And what he is going to make is one of them, pineapple sweet and sour pork!
After washing the pork tenderloin, cut into squares of uniform size.
Add a spoonful of soy sauce, a little black pepper, salt, starch, and oil.
Stir well and set aside to marinate for later use.
Cut the pineapple into chunks about the size of a pork tenderloin.
Cut the green and red peppers into pieces separately.
In the marinated meat, add the beaten eggs and stir well with chopsticks.
Then roll the meat in a circle in the flour so that it sticks to a layer of flour evenly.
Immediately using a sieve, shake off excess flour from the meat.
Heat the oil in a pan, pour in the meat pieces after the oil is hot, and fry over medium heat until 8 mature.
Then remove and drain the oil for later use.
Three spoonfuls of tomato sauce, two spoonfuls of rice vinegar, one spoonful of light soy sauce, one spoonful of sugar, appropriate amount of water, mix thoroughly to make a sauce for later use.
After pouring out the oil in the pot, pour in the juice, boil on medium heat until bubbling, then pour in the water starch.
Stir well with a spatula and cook until slightly thickened.
Then pour in the meat, pineapple, and green and red peppers and stir-fry quickly to make them evenly coated with sticky juice.
Put it on a plate, and a portion of sweet and sour pork with pineapple is ready.
In an instant, the aroma overflowed.
After the surrounding crowd smelled it.
All of them couldn't help but gulped their saliva "Gulu Gulu".
And after He Bufan finished the work here, Han Xingguang's braised pork also came out of the pot.
After the two exchanged a look, they each walked towards each other's kitchen counter.
Han Xingguang looked at the pineapple sweet and sour pork dish made by He Bufan, and couldn't help admiring,
"Sour and fragrant, golden in color, evenly covered in juice!"
"The color and aroma of this pineapple sweet and sour pork dish is top-notch!"
Then, Han Xingguang picked up the chopsticks, put a piece of meat into his mouth, and chewed carefully.
After he swallowed it, Han Xingguang remained silent for a long time.
Sweet and sour pork, the most important thing is the preparation of the sauce and the control of the heat.
This pineapple sweet and sour pork dish made by He Bufan is sweet and sour, which makes people saliva in the mouth.
And this is a sign of the success of a sweet and sour pork dish.
As the saying goes, it has a good color and fragrance, which can be used to describe this pineapple sweet and sour pork.
The taste of the meat is crispy and delicious on the outside, fresh and smooth on the inside.
After taking a bite, there is a feeling that you can't stop.
Han Xingguang had to admit that if he made this pineapple sweet and sour pork by himself.
He definitely can't reach He Bufan's level!
On the other side, He Bufan also finished evaluating Han Xingguang's braised pork!
For a moment, the whole scene was silent.
Everyone is waiting with great anticipation for the final result!
It is to let the dishes I cook be recognized by more people.
In fact, to put it bluntly, it is a sense of social recognition.
Now, some people say that the taste of Weizhidao is not as good as that of Baweiwu in this kind of occasion.
And Han Xingguang is the chef of Weizhidao.
If he does nothing now.
Isn't that the same as personally admitting that his cooking skills are not extraordinary?
Then in the future, even if Han Xingguang's culinary skills are high.
There is no restaurant that dares to hire him.
Therefore, even if Han Xingguang knew that someone was deliberately instigating.
But he still had to ask He Bufan for advice.
Even if he loses in the end, his skills are inferior to others, and he lost decently.
Moreover, Han Xingguang didn't think that he would lose to He Bufan.
This is not arrogance, but as a senior chef, confidence in his cooking skills.
Seeing this, He Bufan knew that this matter was unavoidable.
If Han Xingguang asks him for advice, he must accept it.
Of course, He Bufan can also choose to refuse.
But in that case, the signboard that Baiweiwu finally created will be smashed.
And in the end, no matter what the result is, neither side is the winner.
He Bufan sighed and said helplessly,
"Then how does Master Han want to ask for advice?"
Now that it is unavoidable, He Bufan must face the difficulties.
Seeing that He Bufan agreed to himself, Han Xingguang said,
"Just follow the simplest way!"
"All right!"
He Bufan nodded.
The so-called simplest way is to designate a dish for each other and let the other party complete it.
In the end, whoever tastes better will win!
The advantage of this kind of asking for advice is that one side can designate one of their best dishes to the other side.
In the end, after the opponent's finished product comes out, the own party only needs to taste it to know the quality of it.
Therefore, Han Xingguang ordered a sweet and sour pork dish for He Bufan.
And He Bufan ordered a dish of braised pork for Han Xingguang.
Both dishes are meat dishes, and both are more skill-testing.
Not to mention sweet and sour pork, a traditional dish that is a test of cooking skills.
Braised pork in brown sauce is widely spread all over the country, and there are as many as [-] or [-] ways of making it.
Therefore, although the method of braised pork is simple, it is actually a test of cooking skills.
After the dishes designated by both parties are completed, they wait for the construction of the kitchen table.
At the same time, the staff on each side began to prepare the required ingredients and seasonings.
The simple kitchen table was built very quickly, taking less than half an hour.
After the kitchen counter was set up, He Bufan and Han Xingguang walked to one of the kitchen counters.
At this time, there are more and more people watching.
Some people even took out their mobile phones and started a live broadcast.
He Bufan looked at Han Xingguang and said lightly,
"Master Han, please!"
"Boss He, please!"
Han Xingguang gestured back.
Immediately, Shuangfang began to make dishes.
There are actually several recipes for this sweet and sour pork dish that He Bufan is going to make.
And what he is going to make is one of them, pineapple sweet and sour pork!
After washing the pork tenderloin, cut into squares of uniform size.
Add a spoonful of soy sauce, a little black pepper, salt, starch, and oil.
Stir well and set aside to marinate for later use.
Cut the pineapple into chunks about the size of a pork tenderloin.
Cut the green and red peppers into pieces separately.
In the marinated meat, add the beaten eggs and stir well with chopsticks.
Then roll the meat in a circle in the flour so that it sticks to a layer of flour evenly.
Immediately using a sieve, shake off excess flour from the meat.
Heat the oil in a pan, pour in the meat pieces after the oil is hot, and fry over medium heat until 8 mature.
Then remove and drain the oil for later use.
Three spoonfuls of tomato sauce, two spoonfuls of rice vinegar, one spoonful of light soy sauce, one spoonful of sugar, appropriate amount of water, mix thoroughly to make a sauce for later use.
After pouring out the oil in the pot, pour in the juice, boil on medium heat until bubbling, then pour in the water starch.
Stir well with a spatula and cook until slightly thickened.
Then pour in the meat, pineapple, and green and red peppers and stir-fry quickly to make them evenly coated with sticky juice.
Put it on a plate, and a portion of sweet and sour pork with pineapple is ready.
In an instant, the aroma overflowed.
After the surrounding crowd smelled it.
All of them couldn't help but gulped their saliva "Gulu Gulu".
And after He Bufan finished the work here, Han Xingguang's braised pork also came out of the pot.
After the two exchanged a look, they each walked towards each other's kitchen counter.
Han Xingguang looked at the pineapple sweet and sour pork dish made by He Bufan, and couldn't help admiring,
"Sour and fragrant, golden in color, evenly covered in juice!"
"The color and aroma of this pineapple sweet and sour pork dish is top-notch!"
Then, Han Xingguang picked up the chopsticks, put a piece of meat into his mouth, and chewed carefully.
After he swallowed it, Han Xingguang remained silent for a long time.
Sweet and sour pork, the most important thing is the preparation of the sauce and the control of the heat.
This pineapple sweet and sour pork dish made by He Bufan is sweet and sour, which makes people saliva in the mouth.
And this is a sign of the success of a sweet and sour pork dish.
As the saying goes, it has a good color and fragrance, which can be used to describe this pineapple sweet and sour pork.
The taste of the meat is crispy and delicious on the outside, fresh and smooth on the inside.
After taking a bite, there is a feeling that you can't stop.
Han Xingguang had to admit that if he made this pineapple sweet and sour pork by himself.
He definitely can't reach He Bufan's level!
On the other side, He Bufan also finished evaluating Han Xingguang's braised pork!
For a moment, the whole scene was silent.
Everyone is waiting with great anticipation for the final result!
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