Metropolis: God-level gourmet system

After eating the chicken offal with peppers, Jiang Qi pursed his lips and said with some insatiable desire,

“Delicious is delicious, but the portion is a bit small!”

He Bufan said helplessly,

"You have to tell me earlier that you are coming back today."

"Can't I prepare a little more chicken offal?"

In the past few weeks, He Bufan has prepared a small amount of chicken offal every day for testing dishes.

Although Jiang Qi went to Yuzhou City, there was no good news.

But He Bufan didn't want to just do it and wait!

So, he's also hunting around for a satisfying pickle.

It's just not going well.

These chicken offals are all prepared today, so the quantity is not much.

Hearing this, Jiang Qi smiled and said,

"I didn't want to surprise you!"

"Hahaha……"

Seeing Jiang Qi laughing, He Bufan was still slightly touched in his heart!

He and Jiang Qi had only known each other for less than a year.

I don't usually communicate much.

That day, He Bufan chose chicken offal with peppers in the menu.

But because the sour taste of the pickled peppers is not enough, it has not been able to make a satisfactory finished product.

Afterwards, Jiang Qi offered to ask why Bufan went looking for pickled peppers with enough sour taste.

After a discussion between the two, Jiang Qi went to Yuzhou City to look for pickled peppers.

But neither of them expected that this trip would take more than 20 days.

Seeing that He Bufan was a little moved, Jiang Qi laughed and said,
"Boss He, don't be so sensational!"

"I just don't want to miss a delicacy!"

"It's not for you!"

Jiang Qi emphasized the last sentence many times.

Then, Jiang Qi told He Bufan.

The pickled peppers were found in an old workshop in Yuzhou City.

The scale of this workshop is not large, and it is run by a family.

But the various sauerkraut that soaks out tastes very good.

In Yuzhou City, there are actually many such small workshops.

But Jiang Qi just felt that the pickled peppers in this workshop were good enough.

But the other party was reluctant to agree to Jiang Qi's request at first after learning of Jiang Qi's intentions.

After all, what they make is not just pickled peppers and sauerkraut.

In order to ensure the taste, the amount of pickled peppers is several hundred catties per week.

If Jiang Qi pays for everything by himself, what should other guests who need pickled peppers do?

Although their workshop is small, they still have stable customers.

But in the end, after Jiang Qi's persuasive persuasion, the other party agreed.

In the early stage, the workshop will supply Jiang Qi with [-] catties of pickled peppers every week.

If Jiang Qi needs to increase in the follow-up, we can continue to talk.

The first batch of pickled peppers had already been packaged and delivered to the car heading to Donghai City before Jiang Qi set off.

He Bufan nodded after hearing what Jiang Qi said.

In the early stage, three hundred catties per week should be enough.

And this pickled pepper is really tasty, whether it is shape or color, it is also very good.

Some dishes in the later period may also use this pickled pepper.

Therefore, He Bufan is not worried about having too many pickled peppers.

And if you want to soak such pickled peppers, you can't do it without a little effort.

The most important reason is that a good jar of pickled peppers must have good acid water.

He Bufan can also make pickled peppers, but for sour water, it really takes time to brew.

After the conversation between the two, Jiang Qi gave the contract to He Bufan.

Then He Bufan closed the Baiwei House, and the two returned home.

That night, Jiang Qi updated Weibo for the first time in the past three weeks.

In the first message, Jiang Qi said that he did not update Weibo because he was delayed by something.

In the second news, Jiang Qi refuted the rumors that Bawei House was about to close down.

In the third message, Jiang Qi said that next week, Baiweiwu will launch a very delicious dish.

But no matter how the fans asked, Jiang Qi did not name the new dish.

Because of Jiang Qi's three news, some loyal diners of Baiweiwu also breathed a sigh of relief.

They watched Baiweiwu step by step to today, and they couldn't bear the collapse of Baiweiwu in their hearts.

Time flies, and the new week that many people are looking forward to has finally arrived.

At eleven o'clock on Monday morning, Jiang Qi turned on the live broadcast and walked into the Baiwei House.

Yesterday, He Bufan received pickled peppers from Yuzhou City.

After discussing with Jiang Qi, he set the new dish to be released on the next day.

Jiang Qi came to the dining window and said directly in front of the audience in the live broadcast room,

"Boss He, a fried pepper chicken offal!"