Dad: I rely on my daughter to brag to become the richest man

"I think you should choose your best dish, or I'm afraid you will regret it when the time comes."

Chang Xiaosong smiled, and immediately guessed what the boy was thinking.

"You can ask me to cook my best dish, but what if you lose?"

If there is no price, no matter how arrogant he is, he will have nothing to do with him!

"Well, if I lose this time, I'll give you a month's salary."

"Huh? That's fine!"

The boy who was suspicious before suddenly changed into a smiling face.

"Then let's try peony fish fillets."

"can!"

It was the first time for Chang Xiaosong to compare his cooking skills with others, so he naturally valued this competition very much.

The others chose two live fish, and Chang Xiaosong was not polite, he took a new set of chef clothes from the side, and picked out two other knives, and was about to start.

"Ha ha."

Seeing Chang Xiaosong's handsome appearance, the corners of the boy's mouth rose slightly.

If it is about cooking other dishes, this boy may not be so confident, but if he wants to make this peony fish fillet, then he is not afraid of anyone!
After all, he no longer paid attention to Chang Xiaosong, but started to do his own business seriously.

Besides, Chang Xiaosong, after killing the fish, began to cut the fish meat.

Because the dish to be cooked is peony fish fillets, the cut fish naturally cannot be straight fish fillets like before, but slightly curved and irregular fish fillets like flower petals.

This process is very important, it directly determines the appearance of this dish, and it is a test of its knife skills.

The other chefs naturally knew that knife skills were also an important part of it, so they all focused on Chang Xiaosong at this time.

"Huh? This..."

Just when everyone wanted to see how Chang Xiaosong cut the petals of the fish fillet, Chang Xiaosong took a sharp knife and directly drew an arc on the fish.

But although this arc is close to the shape of a flower petal, this knife is not enough to completely cut off the piece of fish, just like a cut.

But before everyone could react, Chang Xiaosong took a sharp knife and slashed along the previous opening again.

At this time, a piece of fish meat with an arc was completely cut off.

"Fuck, is it true?"

"This operation is so elegant."

"Brother, can we see the fish you cut?"

Chang Xiaosong's entire set of operations looks smooth and smooth, and can even be described as pleasing to the eye.

Among other things, as far as his calm appearance just now, without decades of experience, he can't do it [-]%.

"of course."

Seeing a group of chefs staring at him with wide eyes, Chang Xiaosong smiled and cut two more pieces of fish.

After getting approval, one of the master craftsmen who looked about 40 years old picked up a piece of fish, he wanted to see how good Chang Xiaosong's knife skills were.

How should I put it, this is a technical job just like a doctor performing an operation.

You must know that the fish that Chang Xiaosong cuts is very thin. If you want to make the first cut with a sharp knife like Chang Xiaosong, this chef believes that many top chefs in the chef world can still do it.

But you have to make another knife along the previous cut, and you can't cut through the fish fillet. This skill is not something ordinary chefs can do, at least you have to have special practice in this area.

"Huh? This...how is this possible?"

Just when the master chef wanted to see the difference between Chang Xiaosong's second cut and the first cut, he found that the piece of fish in his hand didn't have any traces of a second cut, as if the fish was completely cut with one cut.

"let me see."

Seeing such a big reaction from this person, finally the man called Senior Brother came over.

When he saw a piece of fish with a smooth surface and no trace, his eyes finally changed. "sharp!"

Now the big guys stopped cooking, and they all surrounded the two of them. They wanted to see what kind of peony fish fillet Chang Xiaosong, who was so skillful with knives, could make.

After a while, Chang Xiaosong neatly cut all the required fish fillets, while the arrogant boy just cut half of it.

clap clap...

Chang Xiaosong casually picked up the two eggs next to him and slapped them in the middle. The shell of the egg was cracked, but the hole was not big, and then the egg whites flowed along the crack into the plate containing the fish fillets.

"Oh shit!"

Seeing this scene, one of the onlookers beeped softly.

Taking protein is not difficult for a chef, or even for an ordinary person.

But to be elegant, this is not something ordinary people can do.

And if you can make professional chefs feel that your movements are elegant, it will be even more difficult.

Obviously, Chang Xiaosong did it.

Long Binger who was standing aside did not speak, but her eyes were bright, and she looked at him closely, as if Chang Xiaosong was the only one in this huge kitchen.

Then put some other common ingredients.

While the fish was marinating, Chang Xiaosong was not idle either. He poured the oil into the iron pan and turned on a low heat to let the temperature of the oil rise slowly.

Immediately afterwards, he washed a white plate, took some green vegetables and cut them into the shape of peony leaves.

After finishing this step, the temperature of the oil has almost risen, so Chang Xiaosong put the fish fillets into the oil pan one by one.

The fish fillets that were soft before, after being deep-fried at low temperature, the fish fillets naturally turned into petal shapes.

"Hey, this fish fillet is really pretty."

"With this shape, I am afraid that even if the master comes here, he will not be able to cut such perfect petals, right?"

"Master, when did you come?"

Just when everyone was watching with gusto and discussing in low voices, they suddenly found someone pushing and shoving themselves.

Damn, everyone is watching the fun, what are you pushing?

But when he turned his head, he found an old man with silver hair but bright eyes.

But his master didn't have the mood to care about him, and continued to pick and pull people, and he came to the front after a while.

By this time, Chang Xiaosong had already picked up the fish from the oil pan and started frying it with dipping sauce.

call……

A mass of fire sprang up from the pot, but it quickly went out again.

Let's not talk about whether the people next to him are happy to watch, but Chang Xiaosong is really happy.

Damn, in this kind of place with all kinds of facilities, it is better than the kitchen at home!

Even though his kitchen was as big as a room and equipped with all kinds of equipment, it just didn't smell like that.

Everything is done, the next step is to pour the sauce on the fish, and it's done.

"Dangdangdangdang..."

When Chang Xiaosong poured the sauce on the fish, as if there was a special music effect, a bright peony flower bloomed on the plate!

Under the illumination of the lights, the glistening peony fish fillets appeared in front of everyone.

"Clap clap clap..."

Just when everyone else was dumbfounded, the old man who came later took the lead in applauding.

Immediately afterwards, other chefs followed suit and applauded.

"May I ask whose apprentice the little master is?"

After the applause fell, the old man took a step forward and asked.