Collection of Huaxia: the beginning of the inventory of the top ten ancient figures

Lu Yu looked at the bright moon in the distance, and said: "This tea is the same as life, it is not simple, but simple."

Lin Yi asked, "Sir, what's your explanation?"

"Tea has nine difficulties, the first is making, the second is parting, the third is utensils, the fourth is fire, the fifth is water, the sixth is roasting, the seventh is finishing, the eighth is boiling, and the ninth is drinking."

"The made, don't, utensils are tea picking, processing, identification, utensils."

Lu Yu pointed to the utensils around him and said, "These utensils have their own functions, and making utensils is not easy."

"If you have the heart for the first three, you can get them even if they are rare."

"This fire."

Lu Yu pointed to the charcoal fire and said: "The fire we used to drink water just now is made of charcoal. This wood comes from Qixia Mountain. Charcoal fire is the best, followed by hard firewood. If it is rotten firewood, it will not work at all."

"And this water."

"This water is last year's snow water, which is not the best, but it is just right for this tea. The best water should be the water dripping from the stalactites, as well as the water from the pool where the water is not rushing, and the water from the river. Secondly, if you want to drink tea, you must choose a place far away from the village, and the well water is the worst, if it is in the village, you can barely use it."

Listening to the audience, they only feel that their knowledge has greatly increased.

In the minds of the Chinese people, making tea is a very common or even daily thing, and there is nothing special about making tea. You just put the tea leaves in and add water.

But I didn't expect that the water used to make tea was so particular.

Also choose the water on the stalactites, and choose the water away from residential areas.

"It's so particular. I thought making tea was a casual thing to say."

"It's not casual to make tea, but as an ordinary person, it's impossible to make tea like this."

"Indeed, it would be too difficult for me to go to the mountains to find stalactites to make tea."

Foreign audiences have also gained a lot of knowledge. China's tea culture is famous all over the world. Not to mention modern times, tea has been a big part of the export trade since thousands of years ago.

However, black tea accounts for a relatively large proportion of exported tea. This time, I saw the brewing method and taste of other teas. How could it not be tempting?
"It feels delicious. I used to add milk to black tea and it felt good, but I didn't expect there to be other teas."

"It feels good. I'll go buy some green tea later."

"It turns out that making tea is so particular, and even the water has to be so special and clean."

In the picture, Lu Yu is like a treasure.

His eyes were shining, as if his whole being was on fire for the tea.

"Also, roasting and roasting tea are very particular. If you are a novice roasting tea, you may not be able to grasp the essence of this roasted tea."

Lu Yu picked up a tea cake next to it and said, "This roasted tea should be turned over continuously so that the tea cake can be heated evenly."

Lu Yu gently broke off a corner of the tea cake, and said: "This tea cake is originally hard, but when roasting the tea, it should be baked until the tea cake is slightly soft, and some white mist will appear on its surface. When the tea cake turns dark brown and burnt aroma overflows, the roasted tea is considered successful."

Lu Yu put the tea cake back and said: "After roasting the tea, you should grind the tea. You have to wait until the tea cake has been placed for half an hour before you start grinding the tea. The tea leaves must be of moderate thickness. Now, the powdered tea will enter your mouth, and you will feel numb when you drink it."

"If it's too thick, there will be tea leaves in your mouth, which will affect the perception of drinking tea and make it taste bad."

"After grinding the tea, you must pay attention to the temperature of the water. If the water is too old, the tea will be bitter, and if the water is too tender, there will be no tea fragrance. You should also pay attention to the bright salt, not too much salt, too much salty taste, Too little is tasteless."

"The water must be boiled until there is slight smoke on the surface of the water and fish eyes come out, and then salt must be added."

"After brewing the tea, tasting the tea is also a big thing. The top-grade tea soup is fresh and fragrant, and the fragrance is long and strong. Only this kind of tea is good tea."

Lin Yi listened carefully, and so did the audience in front of the TV.

"It turns out that there are so many specialties in making tea."

"It seems that each kind of tea is suitable for different water temperature. Most of what Lu Yu said is the requirement of green tea."

"I'm going to steal some of my grandfather's tea and try it out!"

"I'll go too, hehe, after I finish reading, I'll sneak some."

The audience discussed where to steal tea in the live broadcast room, and many viewers have already experimented at home.

Chen Jitong is at home on vacation. He watches TV and takes out his favorite green tea, Lu'an Guapian.

He simplified the steps according to Lu Yu's instructions, put the tea leaves in a frying pan and roasted them, and when the tea leaves turned a little brown, he took them out. The tea leaves are crushed and then boiled in a pot.

According to the method, add salt when boiling to the first boil, and then add tea leaves. The tea leaves are boiled for the first time to remove the gray water film, and the tea can be drunk after the third boil.

Chen Jitong couldn't wait to scoop out a cup, and smacked his tongue to taste it.

Although the tea and water are not as good as those collected by Lu Yu himself, the tea brewed according to this method has a special flavor.

Many viewers in front of the TV made tea according to this method, and they all felt that they had found a new door.

In the picture, Lu Yu watched as he poured out the excess tea in the catkin.

"This life is like brewing tea, with an extremely complex foundation to create the simplest and strongest taste."

Lu Yu nodded and praised: "You're right, it's true."

The two packed up the tea set together, and Lu Yu said: "Mr. Lin, let's go find tea together tomorrow. It's rare to find a confidant in this mountain."

Lin Yi nodded and said, "Wish to be with Duke Lu."

As soon as the camera turns, the night has become day, the moon disappears into the clouds, and the stars no longer shine. The woodcutter who went up the mountain to cut firewood also took his yellow dog up the mountain to cut firewood.

The farmers who went to work in the fields had already taken advantage of the morning dew to go to the fields and start farming.

Lu Yu also got up very early. Today he changed his undress and put on short brown instead. He was wearing a bamboo hat and a basket on his back. When he saw Lin Yi get up early, he was standing in the yard. , his tone was delighted.

"Lin Jun."

Lin Yi cupped his hands and said, "Mr. Lu."

"Let's go, let's go to Nanlu today."

Lin Yi nodded and followed behind Lu Yu. Lu Yu was unrestrained and unrestrained, singing loudly as he walked.

"I don't envy the golden shackles"

"Don't Envy White Jade Cup"

"I don't envy going to the province"

"Don't Envy Twilight Entering Taiwan"

"Thousands of envy and ten thousand envy the water of the West River, which once came down to Jingling City!"

Lu Yu sang repeatedly, looking extremely contented. He doesn't like wealth, wealth, fame and fortune, but loves tea which is like life.