Collection of Huaxia: the beginning of the inventory of the top ten ancient figures

Gu Yuquan nodded and said, "OK."

Lin Yi went back with Gu Yuquan, the tea art competition was still not over, Wu Yao was still sitting in his seat, and Gu Yuquan also went to sit.

Seeing the two of them coming back, Wu Yao said with a smile: "Mr. Lin's method is still very good."

Lin Yi said: "President, have you watched the live broadcast?"

Wu Yao nodded and said, "Except for the judges, I think everyone was watching for a while."

Lin Yi said: "That's because I disturbed the order a little bit."

Wu Yao shook his head and said: "What you did is not wrong. If you can't even make tea leaves in the tea fighting meeting, it is not a tea fighting meeting. Maybe it has something to do with your personal charm."

Lin Yi smiled helplessly and said, "President, you're making fun of me again."

Jiangling Xiaojing from Sunrise, Park Jinjun from Korea, and John from the United States were all sitting in their seats, and they looked at Lin Yi from time to time.

Prior to this, in many aspects such as Go and martial arts, the masters of Sunrise and Goryeo had competed with Lin Yi, but they all lost to Lin Yi.

Jiangling Xiaojing's heart, which was always as quiet as the tea ceremony, also fluctuated a little.

He knows that China is vast and rich in resources, but he is burdened with the heavy responsibility of promoting Sunrise Tea, but he wants to become a blockbuster in the future. Tea is not a rigid skill, and Ji Dong should not have a more powerful skill than him. Good tea!
In this case, he can definitely completely crush Ji Dong, and win back a little for Sunrise in this silent contest.

Park Jinjun of Korea was also a little nervous. He also came here to promote the tea in Korea. After all, there is such a big tea market, but most of the foreign tea market is occupied by China. There is almost no tea in Korea. sales.

After the professional tea art competition, it was already dark, and all the idlers in the tea garden left. Lin Yi also went to eat with Wu Yao and Gu Yuquan, and then rested in Wu Yao's tea garden.

The next day, the competition reached the second round of the elimination stage, and Lin Yi still sat with Gu Yuquan as a spectator.

The tea art competition is really interesting, but most of them prefer the non-professional part after that.

Xiao Wang did not broadcast live today, but walked in the tea garden, and took a look at the tea leaves in the tea garden. Gu Yuquan felt that the tea art was boring, so he took Lin Yi to sit and drink tea in Wu Yao's wooden house.

Lin Yi saw Xiao Wang on the way, so he called Xiao Wang along the way.

Xiao Wang followed Lin Yi and Gu Yuquan into the wooden house. Gu Yuquan picked some tea from Wu Yao's private collection, and then made tea for Lin Yi.

Tea cakes are used to order tea, and modern loose tea is not suitable for making tea, so Lin Yi directly made tea for Gu Yuquan and Xiao Wang.

Gu Yuquan drank the tea and said with emotion: "The tea made by Xiaoyi is still delicious."

Lin Yi put the teacup in front of Xiao Wang with a smile, and said, "When making tea, it's still tea leaves and tea water. The temperature of the tea water is actually very easy to control."

Xiao Wang took a sip of tea and narrowed his eyes slightly. Although Xiao Wang likes to drink tea very much, but due to economic constraints, he has drank relatively few good teas.

As Wu Yao is the president of the Tea Culture Association, the quality of the tea in his private collection is not at the same level as that sold on the market. Coupled with Ji Yi's control over the tea, Xiao Wang feels as if he has drunk some fine nectar.

"I really admire Mr. Lin's understanding of tea." Xiao Wang said.

Lin Yi smiled and said, "I'm just a person who likes to drink tea. Now that tea is very popular, it's actually not difficult to make tea."

From the beginning of Ming tea to the current tea, drinking tea has become a daily life of ordinary people. Unlike Song tea, Ming tea pays more attention to the environment for drinking tea. For example, in the Ming Dynasty, many people would go to deep mountains and old forests to drink tea. Time to drink tea will become different.

In addition to these, tea and water are actually relatively easy goals to achieve compared to the outside world.

It has nothing to do with personal skills.

Lin Yi drank tea and talked about his understanding of tea culture. Xiao Wang also had a lot of research on these things, so he chatted with Lin Yi.

"There is a time limit for picking tea, just like life. After some time, you can only wait for the next time."

Xiao Wang nodded and said, "Mr. Lin is also very proficient in picking tea?"

Lin Yi smiled and said: "It's not good to say that you are proficient. The tea leaves should be picked before the stinging of insects. The tea leaves picked at this time are like eagle claws. If the day of tea picking is sunny, the temperature should not be too warm. It is best if there is some mist at the time. If the climate is too warm, and it rains for days on end, the weather is sultry, and the hands of the tea pickers will sweat easily. This kind of hand sweat is very important for the quality of tea. not good."

Lin Yi raised the tea in his cup, and said, "Drinking tea can actually taste the heat of the tea. The tea leaves are all the same, but different people and different techniques will make the tea appear different. smell."

"When some tea leaves are fried green, they are not cooked enough, and the color looks dark blue, and the taste has a peach kernel taste. If they are too ripe, the color will appear yellow at this time. During the process of ordering tea , this tea cake is not delicate enough, at this time, the taste of the overripe tea leaves is much better than the underripe tea leaves.”

Lin Yi talked about his views on tea one by one, Xiao Wang listened with great interest, he couldn't help taking out his mobile phone to write down some of what Lin Yi said.

All the things Lin Yi said were learned when he was studying tea technology with Lu Yu. Even later, he went to many places with Lu Yu and tasted the water in many places.

When he was just getting used to the modern taste, he couldn't taste the difference between these waters, but after a long time, he found that the water in these places is indeed different.

Wu Yao's tea garden is at the foot of a mountain. The water he brews tea is mountain spring water. After Lin Yi tasted the water, he already knew that the taste of the brewed tea must be mediocre.

Although for Gu Yuquan and Xiao Wang, this water is still good.

But for Lin Yi's tongue, which was raised by a tea sage, such tea can only be regarded as a defective product. In Lu Yu's era, Lin Yi would never drink it.

Ji Dong only took a sip before putting down the teacup.

Like Lu Yu, he was infected with the problem of pursuing perfection. Most of the water he used to make tea at home was the water he brought back from the mountains or places with good water when he returned to the Tang Dynasty, but here he dared not take risks. This water made tea, which made Ji Dong feel that it was not worthy of the tea he brought.

Good tea should be matched with good water, but this water is obviously mediocre.