Collection of Huaxia: the beginning of the inventory of the top ten ancient figures

Xie Sheng and the two sincerely repented, Wu Yao's anger also dissipated, he said with a smile: "Okay, don't make a sad face, you hurry up and clean up, let's have dinner together tonight, I have never seen young people so loving Tea, you, are somewhat similar to Mr. Lin."

Xie Sheng nodded, and looked at Wu Yao and his roommate excitedly.

Gu Yuquan stroked his beard and said with a smile, "Isn't Xiaoyi a young man?"

Wu Yao was taken aback by Gu Yuquan's words, and said with a smile: "Mr. Lin's proficiency in the tea ceremony makes me ashamed, what a young man."

Lin Yi's research on the tea ceremony made Wu Yao ignore the fact that Lin Yi himself is not very old.

Ji Dong didn't mind, and said with a smile: "We also picked some wild tea on the mountain, let's go back first."

Wu Yao nodded and led the people back to the back garden.

Wu Yao didn't magnify this matter, after all, the tea garden in front is still holding competitions.

Several people went directly from the foot of the mountain to the back garden. Wu Yao took out some clothes for Xie Sheng and his roommate to change into. After changing into the clothes, he cooked some food himself.

The things in the tea garden are relatively light, which is very suitable for Xie Sheng and his roommate who have just recovered from the shock.

Lin Yi and others also ate some by the way, and then Lin Yi took the wild tea picked by Xie Shenghe to the small workshop.

Lin Yi flipped through the tea leaves, looked at Xie Sheng and said with a smile, "What kind of tea do you like?"

Xie Sheng thought for a while, and suddenly thought of the snow-like tea leaves in the collection. He said, "Sir, I don't know how the tea cakes for ordering tea in the Song Dynasty were made?"

Lin Yi looked at Xie Sheng, and was a little surprised by Xie Sheng's answer. Although many young people are still making tea in the Song Dynasty, most of them still use loose tea, and few people use special tea cakes.

But Xie Sheng is obviously not the kind of person who has no research on tea.

"The making of tea cakes in the Song Dynasty is similar to that in the Tang Dynasty. Do you want to drink Song tea?"

Xie Sheng nodded and said with a smile: "I've never drank Song tea, I usually just make tea. After reading Mr.'s collection last time, I'm very interested in Song tea."

Lin Yi smiled and said, "Okay, it's rare that you have such an interest. How about this, I will make half of these tea leaves into loose tea and the other half into tea cakes."

They didn't pick much tea, but it was enough to make a tea cake and some loose tea.

Wu Yao stood aside with Gu Yuquan and Xie Sheng's roommates, Wu Yao stroked his beard and said, "Finally, I can see Mr. making tea on the spot."

Lin Yi rolled up his sleeves and said with a smile: "To make tea in front of the president is really a trick."

Wu Yao waved his hand. Although he watched the live broadcast last time, it can be seen that Lin Yi's technique is very proficient. Without a period of practice, he will never reach that level. Even Wu Yao himself can't reach it at all. At that point, although his craftsmanship has been recognized by everyone, just by seeing it, he can be sure that Ji Dong's method of making tea can definitely preserve the taste of the tea to a near-perfect level.

What's more, Wu Yao was really amazed by Lin Yi's cup of Song tea last time, so Wu Yao still misses that cup of tea even now. Although the tea he brewed by himself is still delicious, he always feels that it is not good. Something like that.

Wu Yao was thinking about it, and Lin Yi started making tea.

The tea cakes used to order tea in the Song Dynasty were made in the same way as the tea cakes in the Tang Dynasty. They were steamed first, then cooled in the air, then pounded for tea, then divided and dried.

Although these steps are very simple, the temperature control needs to be very precise.

The tea leaves in the Tang Dynasty were not fermented teas. Once the temperature was exceeded, the tea cakes might be fermented during the packaging process.

This will to a certain extent affect the taste and appearance of the tea when ordering tea.

Lin Yi finished the tea cakes, while Xie Sheng stood aside and used his mobile phone to write down all these points of attention. Although he didn't have his own tea garden at all, he believed that he would make tea by himself in the future.

Ji Dong made the tea cakes, then put the remaining tea leaves in front of Xie Sheng and said, "You can try this part of the loose tea."

Tea culture is not only culture, not only tea theory, but the most important thing is the production of tea. Anyone who loves tea will try to make tea by himself. Tea making is a very important part of tea culture.

Xie Sheng looked at Lin Yi in surprise, Lin Yi smiled and said, "I will guide you by the side."

Xie Sheng was overjoyed and very excited. He looked at Lin Yi and said, "Sir, sir, can I do the same?"

Lin Yi nodded with a smile and said, "The theory is so rich, why can't it be practiced?"

Xie Sheng raised his fist and said, "Okay! Sir, then I will try it!"

Xie Sheng's momentum was very full, but he was a little timid when facing the tea leaves. He reached out and grabbed the tea leaves, feeling his head was empty.

Although he has read many books and videos about green tea making before, but now seeing this tea, he feels that he is not very good at it.

Lin Yi stood aside and said, "What is the first step in making green tea?"

Xie Sheng replied subconsciously: "Finish!"

Ji Dong nodded and said, "Steamed greens or fried greens, which one do you choose?"

Xie Sheng thought for a while and said, "I want to fry young people."

Ji Dong nodded and asked Xie Sheng to raise the fire, then put the tea leaves into the pot.

"Remember to keep stirring, so that every piece of tea will be heated, and it must be heated evenly."

Xie Sheng was stirring like a robot. Lin Yi smiled and patted his arm, saying, "Relax, relax, don't be nervous, you must relax."

Xie Sheng quickly loosened his arms and said nervously, "Okay, okay, sir."

Xie Sheng held his breath and stir-fried the tea leaves in the pot. Lin Yi stood aside with a smile and shook his head, and said, "Don't be nervous, the tea leaves are fried until you can smell his fragrance a little, then it's over."

Xie Sheng nodded stiffly, trying his best to feel the aroma of green tea in the pot.

Soon the fragrance of the green tea leaves came out. He poured out the tea leaves, wiped the sweat from his forehead, and said, "Huh, frying tea is not an easy task."

Lin Yi smiled and said, "It's not over yet. After letting the tea leaves cool for a while, we need to knead them."

Wu Yao came over from the side, stretched out his hand to grab the tea leaves on the bamboo plaque, smelled the fragrance and said, "It's not bad, it's pretty good for a novice."

At Wu Yao's level, he can know the taste of the tea when he smells it.

Xie Sheng's tea leaves can be roasted well, but they are not ripe enough, and the taste may be a bit bitter, but they are still drinkable tea leaves.