Siheyuan: promoted to director, sub-district office to send wife

"Go and make a pot of chicken soup, from now until I call it off."

He Yuzhu pointed to a young man behind and ordered.

Red radishes are ready, along with cucumber carrots.

The horse found a sharp carving knife and stood beside the master, ready to help.

After sitting down, He Yuzhu cut the carrots into very thin slices and soaked them in vinegar water.

Use cucumbers to carve out the shape of green leaves. After the radish is soaked, roll out roses.

Wrap the radish slices around the center a little bit, and then break the outer circle outward, and a beautiful flower shape is formed.

The radish soaked in vinegar water has a sweet and sour taste, which can appetize and relieve greasy.

Holding the plate, Ma Hua was full of admiration, "Master, absolutely, who would be willing to eat this dish? Anyway, I am reluctant to eat it, so I have to offer it up."

"Go, don't be silly, and give me carrots."

He Yuzhu cooked the carrots, squeezed out the yellow carrot juice, and made a piece of dough.

Put it together with the white dough, roll it from left to right with a rolling pin, and a piece of dough with a yellow top and a white bottom is ready.

I found a tin can and squeezed out many round dumpling wrappers.

The stuffing is pork with shallots, wrapped and placed on the curtain.

The yellow and white skin attracts people to come forward to observe, curious about the taste.

These days, I can only eat meat dumplings on New Year's Eve, but I dare not open my belly to eat them.

No one has the time to fix the gaudy dumpling wrappers. Master He is really patient and creative.

"Master, serve the leader with tofu?"

When He Yuzhu drank the soup, he heard his apprentice shouting with a few pieces of tofu.

"This is not ordinary tofu, this is the tofu in Wang Wei's poems."

He Yuzhu, who was in a good mood, made a little joke with him.

Put the tofu on the cutting board, quickly swing the kitchen knife, cut it horizontally, then vertically, every time you cut it, the shredded tofu droops tremblingly.

Miraculously, none of them were broken.

The onlookers couldn't understand, Liu Lan asked, "Master He, do you want to chop tofu stuffing? Let me help you."

"No, this is shredded tofu."

"Master, I've seen tofu cut into cubes and diced. Shredded tofu... can it be fried?"

Ma Hua was dumbfounded, all of this was too thin, to be exaggerated, it could pass through the eye of a needle.

After a while, everyone will fully understand.

I saw He Yuzhu put the cut tofu into a basin of clear water, trembling slightly, the shredded tofu slowly bloomed with the water flow, forming a blooming chrysanthemum.

I am!

At this time, everyone can only use me to express their shocking heart.

The knife skills are too good, I am afraid that the whole Forty-Nine City will not be able to find a second place.

This dish and the cabbage heart just now are all about timing.

So He Yuzhu set the time and quickly poured the broth into the tofu before Director Yang arrived 10 minutes away.

Five small soup cups are placed on the long table in the cafeteria, and each cup contains a chrysanthemum tofu.

Ma Hua wanted to let the master see his hard work, so he picked up the pot of chicken soup and prepared to pour it on top of the cabbage heart.

"Stop!" Fortunately, He Yuzhu interrupted in time to save a dish.

"Let's eat first, and the workers have to wait until they get off work."

A group of people walked into the cafeteria, and Director Yang opened his mouth to explain to the leaders.

In fact, the main reason was that the workers were too rude and squeezed the leaders.

"So many dishes are too extravagant and wasteful."

The man at the end, wearing black-rimmed glasses, had a problem with the dishes on the table from a long distance away.

Factory Manager Yang's expression sank when he heard this, "Master He, didn't I tell you, entertain the leaders normally, and don't do anything special."

"It's nothing special, is it? I use the ingredients for lunch. Tofu, cabbage, radish, cucumber, these are not expensive things, and ordinary people eat them."

He Yuzhu took off his apron and ran over to explain.

Five people were seated, looking at the food on the table, their faces were dumbfounded.

"This is made of tofu. This is red radish. This is carrot and cucumber. This is the most common Chinese cabbage. It costs a few cents a catty."

After listening to He Yuzhu's words, the leaders looked at each other with surprise in their eyes.

The most common ingredients, to make a bunch of high-end dishes, the craftsmanship of the canteen chef, isn't it awesome?

"Master He, is there anything special about your dish, or should you just open your mouth and eat it?"

After the big leader finished speaking, he laughed himself first, and teased, "I'm like a person who has never seen the world, and I can't even eat."

"Neither do I. A cabbage heart takes up such a big plate. Anyone who sees it will be confused." Director Yang immediately smoothed things over.

The apprentice came over with a soup basin, and He Yuzhu took the spoon, ready to start pouring the soup.

"Leaders, please pay attention to the next performance, don't blink."

It is indeed useful to pretend to be mysterious.

The five people headed by Director Yang stared ten eyes wide and remained motionless.

The cafeteria employees were lying on the windows and secretly watching.

A spoonful of chicken soup was slowly poured from the top of the cabbage, and a magical scene appeared.

The cabbage heart actually bloomed on the spot, and the whole thing bloomed, lying in the light yellow chicken soup.

The strong fragrance has already made everyone's mouth water.

"Master He, can you eat?"

The biggest leader, can't wait to ask.

"Okay, the leader will use it slowly."

Normally, one dish can be served on one plate.

But now it is the canteen of the rolling mill, and everyone has a small lunch box for each person.

Therefore, He Yuzhu gave each of the leaders a portion, just reducing the portion.

After all the five cauliflower flowers were processed, he took Ma Hua back to the kitchen and closed the door.

Across a corridor, no conversation could be heard inside or outside.

In order to respect the leader, it is also convenient for myself.

"Master, I just watched you pour the soup, and the cabbage heart fell down limply. It's amazing."

Ma Hua restrained his voice and grabbed He Yuzhu's arm excitedly.

"Let go, it hurts me."

It happened that there was leftover scraps nearby, and he took a cabbage leaf, and He Yuzhu gave the apprentice popular science knowledge.

"You didn't notice just now, I pierced the cabbage heart all over the eyes, so that it can be easily immersed in the soup, and also so that it can lie down obediently."

Everyone listened silently and suddenly realized.

From the outside, there is no mystery at all.

The same is true, how can the choy sum have a taste without piercing holes?

By the time the workshop workers came to eat in the cafeteria, the leaders had already eaten halfway through the meal.

The masses will definitely not be able to restrain their curiosity and secretly look at the leadership's food standards.

Factory boss Yang ate generously, "Comrades, the big leaders came to our factory to inspect the work, and they ate the same food as you, cabbage, radish and cucumber."

Not far away, Liu Haizhong narrowed his eyes and sneered silently.

The ingredients are indeed the same, but the method is different. You can deceive others, but you cannot deceive him.

Li Huaide was going to eat in a cafeteria, but he just stepped in when he looked up and saw all the leaders sitting there.

He was so scared that he went back the same way, turned the corner and ran to the second canteen. x