Siheyuan: promoted to director, sub-district office to send wife

"I'm the chef of this family, you can call me Master Liu."

After entering, the man revealed his identity.

"Oh, Master Liu, so he is the cook who cooks for the big boss?"

The corners of He Yuzhu's lips curled up, and he also looked up and down at Master Liu.

Only then did he realize that although he was wearing clean and decent clothes, the cloth shoes on his feet still had a lot of dirt on them.

Master Liu was embarrassed by his stare, quietly moved his feet aside, scratched his head,
"The leader asked me to help you. Seeing that you are a real person, I will just say a few more words. There are many people who can cook Sichuan cuisine, but it is rare to be able to cook authentic taste."

"You're not from Sichuan, right? I would like to advise you, don't do that kind of fancy tricks, just cook some spicy dishes."

Master Liu's expression was sincere, as if he was thinking of He Yuzhu.

"Master Liu is right, I thought about it the same way, I can make do with it!"

Picking up the pot and shaking it, He Yuzhu quickly found the handle, "I used to be a cook in a rolling mill who cooks big pots of rice, why did you sneak me here to cook Sichuan cuisine? Nonsense!"

Master Liu didn't expect him to be so forthright, with wrinkled smiles all over his face, "Little brother, you are so funny! Then let me help you? How about making mapo tofu, it's simpler!"

Invite the big leaders to eat Sichuan cuisine, and finally serve a mapo tofu...

I don't know whether Director Yang is crying or He Yuzhu is crying!

"Master Liu, don't worry, I'm not cooking a Manchu banquet! I've never made mapo tofu. The spicy dish that is often eaten in the factory cafeteria is stir-fried pork with green peppers."

He Yuzhu's eyes were full of confusion, and he scratched his chin, "Sichuan cuisine is particular about spicy food, and stir-fried pork with green peppers is also spicy, so it's equal to Sichuan cuisine!"

What a genius of logic he is!

Master Liu pondered for a while, then raised his thumb, "Little brother, your mind is turning so fast. Green pepper shredded pork has more face than mapo tofu. I think it will work!"

Since he didn't need to help, it happened to be something to go out.

After encouraging He Yuzhu a few words, Master Liu left in a hurry.

"Bah! What a wicked thing!"

Not long after the person left, He Yuzhu spat at the door.

What a fucking lack of big eggs, it's obvious that there are Huo Huo people!
If he really made tofu and green peppers according to his instructions, let alone banquets, he might not even be able to keep his job.

After watching a movie, it takes about two and a half hours.

Therefore, He Yuzhu must plan this period of time well, and prepare the meals with both quality and quantity.

It took 10 minutes to check all the items in the kitchen, including all the existing ingredients.

Once everything is ready, work begins.

Maoxuewang and spicy chicken are must-haves.

Then there are stewed products: spicy stewed sausage, spicy stewed beef, spicy stewed duck feet.

I don't know if it was specially prepared for today's meal, or it is usually so rich, there are a lot of meat in the kitchen.

Before Master Liu left, he brought two big bags of chicken feet and duck feet to remind He Yuzhu that the leader's wife loves to eat claws.

A lot of fat sausages are used to make fat sausage roast chicken!
This dish is spicy and soft, and the things inside will be particularly tasty.

Even people who don't like fat intestines or Sichuan cuisine will be attracted by the aroma, and they will take two more bites with their chopsticks.

After planning the dishes, He Yuzhu calculated exactly six dishes.

He can cook [-], [-] dishes that are not repeated.

But today, these six paths are just right, and it seems that there is no extravagance and waste.

These days, the most important thing is a simple and frugal lifestyle.

As a great leader, it is natural to lead by example.

Even if the big boss is unwilling to be frugal, it is still necessary for He Yuzhu to maintain this fine tradition as a cook for the first time.

In the courtyard, Xu Damao was about to start playing a movie, and the viewers were all sitting below.

Master Liu walked up to Madam quietly, and asked in a low voice, "Madam, shall I prepare another table of meals?"

"Huh? A master came to the rolling mill. Did you meet him?"

The leader's wife was confused by his question, when did he need to prepare two tables of meals!
"That master He doesn't know much about Sichuan cuisine, not even mapo tofu."

"I don't know mapo tofu..."

The big leader interjected and looked at Director Yang meaningfully.

One of the characteristic Sichuan dishes, it looks ordinary, but actually requires a lot of skill.

He Yuzhu doesn't know how to do it, so why talk about number one in the Forty-Nine City!

Director Yang could only pretend to be stupid, and sat there motionless.

Xu Damao, who heard the whole process, was very happy at this moment.

Stupid and stupid, bragging, humiliating and humiliating!

The leader's wife sneered, "No, let's see how the food on that table goes into our stomachs."

In the kitchen, He Yuzhu didn't have time to think about anything else, he was extremely busy.

The three kinds of marinade are the simplest, just throw the marinade bag into the pot and you're done.

The remaining few dishes are also a piece of cake for He Yuzhu because they have systematic functions.

The dining place is in the room not far away, and He Yuzhu served the lo mei that is not afraid of cold first.

On the way back to the kitchen, something suddenly came to my mind.

Although tofu is common, it is a special dish.

Everyone knows the mapo tofu in Sichuan cuisine.

How could he forget this stubble!

Regardless of the number of dishes, this classic dish is a must have.

When I went back, I found that there were tofu in the basin in the kitchen.

It turns out that the big leader has already prepared for him!
One more dish is added to the six courses, which is seven courses.

Seven is not as good as eight, eight or eight is a big deal, and add another brown sugar glutinous rice cake to make up the number.

He Yuzhu hadn't put on such a big battle for a long time, and He Yuzhu didn't know what exhaustion was at all.

His hands and feet are nimble and his movements are skilled.

Cut, stew, wrap, fry, sprinkle, mix.

Everything is going on in an orderly manner.

Time passed by, the big leader raised his hand to let Xu Damao come to him, and asked in a low voice, "Is the movie almost over?"

Maybe it was because he was so hungry, he could vaguely smell the aroma of food.

Could it be that Master He?

Xu Damao replied respectfully, "It will be over in half an hour."

"it is good."

Seeing the leader nodding, Xu Damao quickly ran to the front to stare at the equipment.

At the same time, I was secretly refreshed in my heart. In half an hour, I will be able to see He Yuzhu's joke!

After watching the movie, several people present were also hungry.

The leader's wife spoke first, "Let's eat, and taste the craftsmanship of the number one chef in Forty-Nine City."

One sentence made Director Yang feel guilty, his ears were reddened, and he agreed awkwardly, "Try it, try it..."

Several people walked to the dining place, only Xu Damao remained where he was, and needed to clean up the machinery and equipment.

in the room.

He Yuzhu held his hands in his arms, and circled the dining table seriously, admiring the delicacies he made himself.

Nodding while watching, very satisfied!

Perfect, so perfect!