Super hang up system

Chapter 22: The Secret Art of Gluttony

In the fresh food section of the supermarket, Liu Xing carefully selected the ingredients he needed. He found that the gluttony secret technique combined with the identification technique can accurately identify the information of the ingredients.

For example, for a piece of ordinary beef, Liu Xing can know exactly which part of the cow this piece of meat is from, whether it is fresh, where the cow came from, what breed the cow is, how long it has been raised, and even what kind of breed it was raised with.

With this ability, it is very easy to tell whether the ingredients are good or bad.

"Liu Xing?" Suddenly someone patted him from behind.

Liu Xing turned around and saw Bai Shuangshuang's smiling face.

"What a coincidence, why did you come here to buy vegetables?" Liu Xing glanced at the basket in his hands, which was full of various vegetables.

"Did you forget that our company is nearby? My mother asked me to bring home some food after get off work." Bai Shuangshuang smiled and said, "And you, do you want to cook by yourself?"

"Of course I have to cook by myself. I am alone in the capital. If I don't cook by myself, I will starve to death."

"How are you doing now? What are you doing after resigning from the company?" Bai Shuangshuang asked curiously.

"Well, it should be considered art investment." Liu Xing thought for a while and said.

"Oh, you actually know these things. I heard that the water in this business is very deep, and it's easy to lose your fortune." Bai Shuangshuang was a little worried.

Liu Xing comforted: "Don't worry, since I dare to do it, it means I am sure, and I have made a small fortune recently."

"Then I wish you good luck. I have to hurry up. My mother will talk about me when I get home late." Bai Shuangshuang stuck out her tongue playfully, looking very cute.

"Okay, come out and get together when you have time."

"Okay, bye."

Liu Xing selected the ingredients and seasonings he needed, returned to his new home, and started to work.

The moment Liu Xing picked up the kitchen knife, he suddenly felt an emotion called self-confidence. He seemed to have become a warrior, and the kitchen knife in his hand was his most powerful weapon, as if it was a whole with him.
As soon as each ingredient is in his hands, the best way to deal with the ingredients emerges in his mind. Liu Xing cuts the knife like the wind, making dense and rhythmic sounds with the cutting board. All kinds of different shapes are dazzling, like magic.

The slices are uniform in thickness, as thin as a cicada's wing; the silk is of the same length and thickness, and even with a magnifying glass and a ruler, you can't pick out any flaws.

Oiling seems random, but in fact the amount is precise, not one drop more, not one drop less.

Caress over the oil with your hands, and the temperature of the oil is immediately clear in your mind. When the oil temperature is right, serve the dishes, quickly stir-fry skillfully, sprinkle different seasonings into the pot in precise order, turn off the heat, and start the pot. The movements are done in one go, and it looks full of beauty. It doesn't look like cooking at all, but like dancing a beautiful dance.

Soon three dishes and one soup were brought to the table, one serving of shredded green peppers and potatoes, one serving of pork slices with green bamboo shoots, one serving of crispy pork ribs, and a large bowl of tomato fried egg soup, all of which were Liu Xing's favorite food, and the most The most common home cooking.

Although it was the most common home-cooked dish, it was prepared by Liu Xing with all the colors and flavors, and the aroma in the room was so strong that it made the index finger twitch and salivate.

Liu Xing picked up a chopstick of shredded green pepper and potato, and slowly put it into his mouth.

My God, did you really make this yourself?Liu Xing opened his eyes wide, showing an expression of disbelief.

The shredded potatoes are crispy and delicious, with the fresh aroma of green peppers. The two different ingredients are perfectly blended together, bursting out in the mouth, making people want to eat more. I can’t stop after eating. After eating this plate of shredded potatoes, all delicacies and seafood are forgotten.

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