For Liu Lan, He Yuzhu remained magnanimous, after all, she lost her job because of
For his relationship with Jiang Yu, although the most fundamental reason is the style of Liu Lan and Deputy Factory Manager Li, if He Yuzhu and Jiang Yu didn't find out, Liu Lan would not have ended up where he is today.

Liu Lan is not a bad person, but his mouth is broken. He Yuzhu didn't take it seriously. Under Liu Lan's begging, He Yuzhu finally agreed with Liu Lan to work in the restaurant.

Not long after Jinlin Restaurant opened, business started to boom. After all, no one can resist the combination of Jiang Yu's vegetables and He Yuzhu's cooking skills.

Lou Xiao'e has also become the manager of the restaurant, and manages the restaurant in an orderly manner, and she can't hide any affairs, big or small, from her sharp eyes.

As for the restaurant's income, since there are four people participating in Jinlin Restaurant, the income is divided equally. Although He Yuzhu and Lou Xiaoe account for half of the hotel's income, neither Li San nor Jiang Yu will say anything.

First of all, their relationship is there. They have come through the most difficult time, and they trust each other, so naturally they don't care about such things.

Besides, Lou Xiao'e is relied on for the operation and management of the restaurant, and He Yuzhu is relied on for the restaurant's kitchen. The two of them are almost in charge of the entire Jinlin Restaurant, so naturally they need to get more money.

In addition, Li San and Jiang Yu's focus is on selling vegetables, and the income here is much higher than that of the restaurant, and it's nothing if the restaurant's income is a little less.

"Master, you are now half the owner of this restaurant."

There was a busy scene in the back kitchen, Ma Hua was chopping the vegetables, and he did not forget to joke with He Yuzhu.

"You can't say that. This restaurant has a boss."

He Yuzhu said modestly.

"Master, don't be modest, this is not your style. You are the master of the kitchen, and the management of the entire restaurant is in charge of the wife. Aren't you husband and wife the real helm of the restaurant?"

"That's right, silly Zhu, I didn't expect that your current status and status are really different. First, you married a rich daughter-in-law like Lou Xiao'e, and then you have a promising brother like Jiang Yu. Silly Zhu, you This life is worth it, if I have this luck, I will wake up laughing when I fall asleep."

Listening to the conversation between Ma Hua and He Yuzhu, Liu Lan also echoed behind.

"What is luck? Do you know that I am a character? If it weren't for my good character, would Lou Xiao'e marry me? Can Jiang Yu be as strong as me?"

"That's not bad. Ever since I was in the rolling mill, I knew that you were the most upright in the whole factory. Qin Huairu was bullied by many people in the factory, and you were the one who helped her back then."

As soon as Liu Lan said this, the entire back kitchen fell silent for an instant.

The relationship between Qin Huairu and He Yuzhu is rather embarrassing. When Qin Huairu expressed his affection to He Yuzhu, He Yuzhu was a little moved, but because of Jiang Yu's relationship, he finally chose to wait for Lou Xiao'e's return.

Facts have proved that his choice is correct, otherwise his current life may not be what it is now.

But having said that, the heartbeat at that time was also real, which made He Yuzhu really know how he felt for Qin Huairu, but he already had Lou Xiao'e, so he had to stop thinking about Qin Huairu.

Although He Yuzhu had never said these words to anyone, even Jiang Yu and Lou Xiaoe, the two closest people, he had never mentioned this matter, but this feeling was real.

So these years, He Yuzhu and Qin Huairu have kept a distance. Even though the two families live in the middle courtyard, there are very few opportunities to meet each other.

It was precisely because of this awkward relationship that He Yuzhu was speechless on the topic of Qin Huairu, and his disciples were afraid to speak after seeing He Yuzhu's appearance.

Only then did Liu Lan realize that she had said something wrong, and she quickly said, "Oh! Look at my mouth, what are you doing mentioning Qin Huairu?"

"He Yuzhu, some big customers are coming today, you have to make this dish better."

At this moment, Lou Xiaoe came to the back kitchen and gave He Yuzhu instructions.

"Big customer? What kind of big customer?"

As soon as He Yuzhu heard that Lou Xiao'e said that a big client was coming, he immediately became curious.

"They said they wanted to discuss some big business, and they ordered all the delicious dishes. They would come over to eat at noon."

"What am I talking about? This is the big customer you mentioned."

Seeing He Yuzhu's indifferent look, Lou Xiao'e couldn't help rolling her eyes.

"What do you know, these big bosses feel better after eating our food, won't they come again next time? And this kind of person has a very wide network, as long as he tells his friends about the goodness of our restaurant , won’t the reputation of our restaurant spread all at once?”

"That's true, yes, I will cook this meal myself."

After what Lou Xiao'e said, He Yuzhu found it quite reasonable, so he decided to cook by himself.

He Yuzhu seldom cooks now. After all, he has so many apprentices here, and it is unreasonable to let his master cook all the time.

Didn't these apprentices follow him to learn cooking skills? Didn't they learn cooking skills by themselves, so most of the dishes now are made by these apprentices.

However, under the supervision of He Yuzhu, the dishes made by these apprentices are not as good as He Yuzhu's. Among them, Ma Huahua is the best, and he has almost learned He Yuzhu's cooking skills.

Moreover, Ma Hua has a very good character and is very loyal to He Yuzhu. Whether it is in the canteen of the rolling mill or in the back kitchen of the current Jinlin Restaurant, as long as He Yuzhu gives an order, Ma Hua will never neglect.

This is how an apprentice respects his master. Because of this, He Yuzhu also takes special care of Ma Hua, and often cooks for him and asks him to cook some very technical dishes.

Today, a big client was coming, so He Yuzhu could only cook in person, while all the disciples gathered around to watch.

When they saw He Yuzhu's operation, all of them stared wide-eyed. After a few years, they found that He Yuzhu's cooking skills have not declined, but have improved.

What they didn't know was that although He Yuzhu had been staying at home without a job for the past few years, this also gave him the opportunity to practice his cooking skills.

In the past few years, He Yuzhu has developed many new dishes by his own exploration, among which He Yuzhu is most proud of the mother-child connection he is making.

This dish is made of lotus root and lotus seeds. First fry the lotus root with oil and salt, then remove the core of the lotus seeds and cook the soup. When the soup is thickened, take out the lotus seeds and pour the sugar juice.

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