Salted fish turning system

Two ordinary cars slowly stopped at a spacious place on Gucheng Street in Tianjing City.

The six people got out of the car slowly, and then walked straight towards a secluded courtyard.This is an old courtyard house with a sense of vicissitudes of history, with mottled blue bricks, and the unmodified stone floor also shows its rich history.

As soon as they entered the courtyard, a middle-aged woman in her 40s greeted her and said politely and gently, "Are any of you Mr. Zheng's guests?"

"My surname is Jiang." Jiang Yan said calmly.

"Invite those inside."

The middle-aged woman led several people into the main room, and saw an ordinary wooden round table inside, surrounded by six wooden chairs.Although the layout of the room is not luxurious, it is clean and tidy, with an antique flavor, which makes people feel comfortable and relaxed in it.

At this time, the middle-aged woman brought a purple sand teapot from nowhere, and then slowly filled the teacups in front of several people.

"Guys, please wait a moment. Chef Zheng has already started cooking. Let's drink some water to calm our stomach."

"Heh, this one is really particular about it. They use purple sand teapots to hold plain water." A middle-aged man laughed.

"It seems that we are really not in vain. We can use plain water as a pre-dinner drink because we are afraid that the slightly astringent tea will affect the taste of the dishes themselves. Can ordinary chefs' ordinary meals have such a delicate taste?"

Immediately, everyone stopped talking, and just quietly sipped the white water in the cup, as if the cup contained some fine nectar.

At this moment, the middle-aged woman came in again and brought out a plate of cold dishes for the banquet.

I saw that the first dish turned out to be just a plate of mediocre cucumbers, and they were all the wilted cucumbers that I chose, and they didn't seem to have undergone any cooking, as if they had just been harvested from the field. Growing cucumbers.

"Huh? Why is it a plate of cucumbers?" The man called Lao Zhang asked suspiciously.

"Although this is just a cold dish for the banquet, it's a bit too much to deal with things."

Jiang Yan was taken aback for a moment, and then said, "Maybe this is some new dish that Chef Zheng came up with recently, let's have a taste."

After all, Jiang Yan was the first to stretch out his chopsticks and pick up a seemingly ordinary cucumber.He just took a small bite, chewed it casually, and then the expression froze on his face.

After a moment of shock, Jiang Yan said as if waking up from a dream: "Guys, please try this cucumber, it's really delicious."

Everyone looked at each other, thinking that the old leader was joking with him, but in this situation, whoever doesn't give the old leader face is ignorant.He just smiled awkwardly, and then took a bite out of a cucumber.

In an instant, the crisp taste and the fresh fragrance of cucumber filled the whole mouth.

It turns out that this cucumber is a dish that has been pickled, but if it can be pickled so well, an extra portion will lose water and become soft due to over-salt, affecting the crisp and refreshing taste.If it is less than one point, the cucumber will be slightly jerky.It is neither salty nor bland, and it completely exudes the fragrance of the cucumber itself, which is jaw-dropping.

Everyone in the room is a so-called glutton, and they have carefully tasted a lot of expensive delicacies in their lives, but today they did not distinguish such an exquisite dish.

I didn't even taste it, I was deceived by the simple appearance, thinking it was just a plate of ordinary cucumbers, but the fact is just the opposite, the beauty of this dish is enough to disdain the favorite dishes of countless chefs.

Not long after, the plate of cucumbers was swept away by the crowd like a storm, but Lao Zhang still didn't want to finish, and asked the middle-aged woman: "Is there any more cucumbers, can I have another plate, it's really delicious .”

The middle-aged woman smiled gently, and then said neither humble nor overbearing: "I'm sorry, Chef Zheng only prepared such a plate of cucumbers, but Chef Zheng has already prepared the next dish."

Hearing this, everyone looked disappointed, as if they were worried that they would never be able to eat such delicious food in the future.

At this moment, the middle-aged woman put the bowl of cabbage that she just brought on the table.

Jiang Yan looked at the steaming dishes in the big sea bowl, and said helplessly, "Don't talk about it, maybe the next dish is as delicious as the one just now."

The second dish was a half bowl of transparent liquid that looked like boiling water in a large bowl, and a few cabbage hearts were floating in the water.

At first, everyone didn't intend to move their chopsticks, but when they saw Jiang Yan lowering their chopsticks, they also stretched out their chopsticks to try it.

Who knew that Lao Zhang just took the first bite, and immediately said excitedly: "How can it be so delicious?"

"Not only is it delicious, it looks like just ordinary cabbage, how can it be so delicious, without any oily flowers, but it tastes fresh and elegant, with a strong fragrance in the mouth."

Jiang Yan also took a sip of the soup, and said full of praise: "This soup is also rich in taste, not oily or greasy, not like a delicacy, but it is better than a delicacy."

Everyone talked to each other, and they ate the whole bowl of soup and vegetables in a short time.

When he was about to finish eating, Lao Zhang said with a smile: "Now that I have eaten here, I want to test you, who of you can guess the origin of this dish?"

"Well, the cabbage can be so delicious, it should be because of this soup, use minced meat to absorb the fat in the broth, and then use the hot broth to cook the tenderest cabbage heart."

"That's right, I figured out what you said. I remember seeing this dish when I was a child...it was when the No. A dish." An old man suddenly said in surprise.

"Unexpectedly, we are also lucky enough to taste the qualifications of the state banquet dishes today." Zhang Lao laughed.

Afterwards, the middle-aged woman served several dishes in succession, all of which were extremely delicate delicacies, which made Mr. Jiang and the others full of praise.

And as the banquet was coming to an end, everyone also figured out the rules of serving food.Instead of preparing a banquet in advance, or cooking a large table of dishes quickly, they serve them slowly one by one.

Precisely calculating that everyone has almost finished the previous dish, and then put the next dish that was just prepared on the table, not only without the slightest waste, but also allows the food to be eaten while keeping it fresh, and will not be eaten due to several dishes. Mixing dishes spoils the taste.

After a full meal, everyone was originally contented.Finally, the eighth dish was served on the table at this time.

It turned out to be a small pot of ordinary fried rice...

Several old gluttons originally thought that the last dish would be a bowl of refreshing soup, but who knew it turned out to be a small bowl of fried rice.

At the end of the banquet, everyone was quite full, and it was impossible to eat such a small bowl of fried rice.At this time, it is quite difficult to see such a pot of fried rice.

Lao Zhang said regretfully: "Chef Zheng has stumbled. Every dish he cooked before was unique, and the order and arrangement of the dishes were perfect, but this last pot of fried rice made the whole family feel uneasy. A lot of points were deducted from the banquet."

Xiao Liu, the youngest among the crowd, asked, "You guys criticize before you even try it. I think this fried rice looks delicious."

"No matter how fragrant it is, it's not a problem with the fried rice itself, but a problem with the timing of serving it. Although it's a good thing to have a large portion, it's really inappropriate to serve such a small bowl of fried rice at the end of the day. gone."

"Forget it, I'm actually quite full, but I'm quite curious about the novelty of this fried rice, at least I'll have a taste."

After Xiao Liu finished speaking, he took a small bite of the fried rice with the chopsticks and put it into the bowl, and then tasted it carefully with the chopsticks.

While eating, Xiao Liu's eyes suddenly widened, and then his face was flushed again, and he muttered something, but no one heard it clearly.I saw that Xiao Liu ate the fried rice in the basin desperately.

Everyone looked dumbfounded, Xiao Liu was the youngest person in the crowd, and also the youngest in the crowd, and there were many plans to bring him this time to fill up the number.Therefore, Xiao Liu has always been relatively shy and reserved. Even if it is just delicious food, he has always maintained his own state and dare not make any rude moves.

But now his performance is obviously that the delicious food in front of him is enough to make him abandon all caution and care, and devote himself to the delicious food in front of him.

Lao Zhang took a look, then picked up a bowl of fried rice, and just after taking a bite, he suddenly exclaimed with tears in his eyes: "How is it possible! How can there be such delicious fried rice in this world."

After finishing speaking, he suddenly devoured the fried rice in the bowl, like a refugee who just escaped from the disaster area.

The rest of the people also wanted to taste it immediately, and they held a trace of doubt in their hearts.

Is the taste of this fried rice really that exaggerated?
Jiang Yan's identity is the old leader of everyone, and he often pays attention to his image on weekdays, for fear that after eating fried rice, he will be like everyone else and completely ignore his demeanor.

But after hesitating again and again, Jiang Yan's gluttonous temper couldn't bear it any longer. He filled a bowl of fried rice and put his chopsticks in his mouth.

As expected, this bowl of rice was swept clean by Jiang Yan.

......

"Well, I'm really full this time. I've grown up so much, and I've never eaten so full." Lao Zhang smiled contentedly.

"It's strange to say that I was really [-]% full at the time. But the fried rice couldn't stop after just one bite, and it was warm in the stomach after eating, without any uncomfortable feeling of being full. On the contrary It's more comfortable and unbelievable." Jiang Yan also said in amazement.

At this time, an old man with white hair and childlike face slowly walked over from the kitchen, his expression was calm but not angry, which made people look awe-inspiring.

"Chef Zheng's fried rice really opened my eyes. Although your dishes were delicious before, they were not so superb, but now every dish of yours is superb, especially the last one. A serving of fried rice really amazes me." Jiang Yan praised sincerely.

"Oh, you misunderstood. I recently visited a famous teacher. Although my skills have improved a lot, only the first few dishes were made by me. The last dish that shocked you the most was actually made by a young man in his 20s. People." Zheng Ming said helplessly.