Wilderness: After the college entrance examination, I got the strongest survival system

The bad thing is that Li Yingjie has strong hands and plenty of strength.

It took nearly an hour to peel off all the bear skins.

"The bear hide is not complete anymore, it has been punctured a few times, and when the skin was peeled, it was pulled too hard, and these holes expanded again!"

Li Yingjie checked the bear skin and said with some regret.

Lin Xiaoying comforted: "It's okay, the broken parts are only a small part, and it doesn't affect the overall use."

This big bear skin is enough to make two mattresses, and it must be cut open when used, so Lin Xiaoying thinks it's okay to have a few rips.

She took the knife in Li Yingjie's hand, and said:

"You go and dispose of the bear skin, I'll dissect the rest of the bear."

The skinned bear looked very ferocious, but Lin Xiaoying was not afraid at all, but eager to try.

Li Yingjie looked at her and said, "Be careful when using a knife!"

After finishing speaking, he felt that his words were redundant.

Seeing Lin Xiaoying's posture with the knife, she is proficient.

So, he took the bear skin and came to the stream with confidence.

Wash the bear skin in water to remove the blood and mud stains on it. After shaking off the water, put the fur side down and the skin side up, and put it in the shade of a tree to dry.

At this time, the bear skin cannot be directly exposed to the sun, otherwise it will be sunburned.

After putting away the bear skin, Li Yingjie went back to the creek to watch Lin Xiaoying dissect the bear.

He originally thought that what Lin Xiaoying said about the dissection was actually to peel the bear open and deal with it.

Open the stomach and take out the internal organs, then cut the meat into slices, and process the meat while it is still fresh.

But when he walked over to take a look, he found that Lin Xiaoying was really dissecting.

After cutting open the stomach, she looked at the arrangement of internal organs.

Li Yingjie: "..."

Looks like you're not really hungry yet!
However, he also knew that this kind of opportunity was really rare. After leaving this deserted island, Lin Xiaoying would have difficulty dissecting a bear again.

So he didn't bother, but took the engineer shovel and cut the bear meat with the edge of the engineer shovel.

The engineer shovel is polished a little, and the cutting edge is also very sharp.

When he first came to the island, Li Yingjie used it to cut up a wild boar.

Now, it works great on bears too.

He first cut off the bear's limbs, cut the meat into thin slices, and placed them in a thorn basket.

The bones were not thrown away either, they were all put in.

Lin Xiaoying didn't really dissect the bear as an experiment. After a brief observation, when Li Yingjie cut the bear's legs, she began to peel off the bear's internal organs.

"Intestines are too difficult to clean, throw them away!"

Considering that the conditions were not suitable, they no longer considered dishes such as large intestine sashimi and garlic sausage.

The lungs were not easy to clean, so the two thought about it and threw it away.

Li Yingjie smacked his lips and sighed: "The couple's lung slices are too much to eat!"

Lin Xiaoying was stunned for a moment and said: "If you want to eat, then pick it up and make it. Put it in the stream and wash it for a while, it should be fine."

Li Yingjie shook his head:
"It can't be done with more washing."

Lin Xiaoying: "Huh?"

Li Yingjie: "First of all, we are not husband and wife, but this is not important, because there is no husband and wife in the couple lung film.

But there are no lung slices in the husband and wife lung slices!

Serious husband and wife lung slices usually use beef scalp, beef heart, beef tongue, tripe, and beef as the main ingredients, marinated, and then sliced.

Then add chili oil, pepper noodles and other accessories to make red oil and pour it on top..."

Lin Xiaoying: "... that's enough, let's stop talking, let's get to work!"

So you are happy now, and you suddenly become so poor.

However, there are no lung slices in the husband and wife lung slices, and this is the first time I have heard of it.

Even though she was thinking this way, Lin Xiaoying ignored him, but lowered her head and continued to process the bear's internal organs.

The intestines and lung slices were thrown away, but the heart and liver were not thrown away.

Lin Xiaoying dug them out, washed them briefly in water, and temporarily put them in a thorn basket.

Li Yingjie went to get another basket and washed it in water.

The meat of this bear cannot be filled in one basket.

The two cooperated tacitly, one with a multi-purpose knife and the other with an engineering shovel, and quickly cut up the bear's flesh.

Although Lin Xiaoying would occasionally cut open the bear's muscles to check the lines and tissues inside, the cutting speed was not slow.

It took another hour or so, and the whole bear was cut down to its skeleton.

"We can also stew some spare ribs today, but we can only eat part of it, so don't ask for the rest!"

Li Yingjie washed the engineering shovel in the water, chopped off a few ribs, and prepared to stew the ribs for a while.

He couldn't finish the rest, so he dug a hole nearby and buried it in.

Including those discarded intestines, lungs and other things, they were all buried in it.

The bloody soil nearby was also dug up and thrown into the creek to avoid the smell of blood.

After everything was packed, the two returned to the cabin, lit two fires, and began to prepare dinner and process the bear meat.

In fact, things like intestines and lungs are completely edible.

However, in this wilderness, these meats can't be stored for long at all, and they have no time to process them.

Therefore, those that are not easy to clean are thrown away.

The remaining bear meat also needs to be processed quickly.

"It's almost dark, and the meat will definitely not be dried out in the sun today. It's best to smoke the meat."

Li Yingjie said.

In this hot environment, if the meat is stored overnight, it will definitely spoil.

Fireworks must be used to dry all the moisture inside, so that it can be stored for a longer time.

The two cut the bear meat into small pieces by hand, lit a fire separately, hung the meat on it, and smoked it dry with smoke.

"We don't have seasoning, otherwise it would be better to marinate with seasoning!" Li Yingjie sighed.

However, Lin Xiaoying has never cooked before, so she is not very clear about the ability of seasoning to change the taste.

The two smoked and roasted the meat while cooking their dinner.

Add water to the pottery pot, after boiling, blanch the internal organs such as the heart and liver, then replace the water again, put in salt, put the heart, liver and ribs in and cook.

After cooking, the two ate a few pieces of ribs first, then refilled the pot with water, added salt and chopped green onion, and started to cook the hot pot.

Lin Xiaoying said with emotion:
"It's another day of eating hot pot without hot pot base, and no sesame sauce!"

Li Yingjie smiled and said:

"Think of it as stew, and we are full of meat here, and the audience in the live broadcast room may be envious of us!"