Wilderness: After the college entrance examination, I got the strongest survival system

It was not until the middle of the night, when the moon was in the west, that all the bear meat was smoked.

Among them were several pieces of fatty meat, the so-called suet, which Li Yingjie simply smoked and roasted, and prepared to use it to refine bear oil tomorrow.

Li Yingjie yawned, put all the processed meat into the cabin, and hung it up to dry.

Then, he closed the door and lay down on the bed tiredly.

Another busy day.

After clicking sign in, the system sign in prompt sound came.

It has been No. 20 days, Li Yingjie lay down, and soon fell asleep from exhaustion.

When I woke up again, the sun was already out.

Lin Xiaoying sat on the edge of the bamboo bed blushing, and when she saw Li Yingjie looking at her, she immediately turned her head away.

"Go and wash up, I need to be alone for a while!"

Li Yingjie: "???"

He froze for a moment, but then remembered that Lin Xiaoying said that her relative was coming.

Therefore, Li Yingjie didn't ask any more questions, and left the cabin directly.

"You can rest for a while, I will wash up, and then build a new pottery kiln, and burn the water tanks and pots that were made yesterday."

With that said, he went to wash by the stream.

After a night of water washing, the blood in the creek from killing the bear yesterday has been washed away.

Li Yingjie washed up and went back to the cabin to look at the bricks that were burned yesterday.

He doesn't need these bricks to be burnt so delicately, they just need to be square and easy to use.

Gathering all the bricks together, adding the bricks fired twice before, and some stones of suitable shape, Li Yingjie built another pottery kiln next to the cabin.

This one is much larger than the previous one, and it can completely put a half-meter-high water tank in it to burn.

However, Li Yingjie added some firewood inside and lit the fire.

Then, he lit the fire again in the cooking place, and put water in the clay pot.

Let’s cook some pieces of meat first, and then boil the pottery while cooking the pieces of bear suet, so that we may have some fried meat at noon.

Li Yingjie was busy outside, Lin Xiaoying was in the house at first, and then went to the creek.

At that time, Li Yingjie was concentrating on building the pottery kiln, and didn't pay attention to what she was doing, just thought it was going to wash up.

After Li Yingjie fired the pottery pot, Lin Xiaoying came over when he started cutting meat on a flattened wooden stake next to him.

"Would you like stew?" she asked.

These are the meat from the bear legs, all of which are lean meat, and they should be very chewy after being stewed.

Next to it, there were two bear paws, and Li Yingjie was going to stew them too.

In ancient times, bear's paw was a tribute dish for the princes and nobles, but now Li Yingjie looked at it and felt that it was similar to pig's trotter.

There is no way for them to make it more exquisite, so they can only be thrown in the water and stewed.

There will be some messy things.

At least, Lin Xiaoying felt that it would be completely ruined if it was stewed like this.

However, I really don't know how to eat it.

"Let me stew it, you go burn that water tank!" Lin Xiaoying said.

Li Yingjie nodded.

"Then you come to stew, put the meat in after the water boils for a while, be careful not to burn it."

After speaking, Li Yingjie came to the pottery kiln.

After adding some firewood inside, the torch sintered all the mud connected between the brick joints, and now the water tank embryo can be put in.

Li Yingjie took out the charcoal from the house.

In order to make the temperature of the fire higher, no wood can be burned here, charcoal is better.

The ancients used charcoal to make steel, and the melting temperature of pig iron is above [-] degrees, so the potential of charcoal can be imagined.

The pottery kiln built by Li Yingjie may not necessarily reach a thousand degrees, but it is still much higher than an open fire.

He added charcoal into it, and when the charcoal was burning hot, he put the water tank in first.

After the fire started, Li Yingjie looked at the bacon hanging in the house while maintaining the fire.

In fact, the meat smoked last night was not very thorough, because of the time, it was simply smoked and roasted.

After thinking about it, Li Yingjie took them out again, lit a fire next to them and continued to smoke them.

The meat cut from the bear weighed about 150 kilograms. After being smoked and roasted, it lost moisture and was slightly lighter, but it still weighed more than 100 kilograms.

Last night, Li Yingjie hung them on the beams of the house, and they were all hung up, and now they are taken down one by one.

The meat was smoked and roasted on the fire. Li Yingjie watched the fire in the pottery kiln while paying attention to the condition of the meat.

After a long time, Lin Xiaoying said: "The meat is ready, you can eat it!"

Li Yingjie patted the ashes on his body, added some firewood to several piles of fire, and hurried to Lin Xiaoying's side.

"How about I try the stewed bear's paw!"

As he spoke, he picked up a large bear's paw with bamboo chopsticks.

"Don't be so anxious!" Lin Xiaoying gave him a blank look, but it could be seen that Li Yingjie was very happy now.

She looked at Li Yingjie and smiled involuntarily.

After Li Yingjie took a bite, he suddenly frowned.

"Huh? It tastes almost like pig's trotters!"

He took another bite and savored it carefully. It was indeed similar to the taste of pig's trotters, except that it was stickier.

Lin Xiaoying didn't have much appetite at first, but when Li Yingjie said that it tasted similar to pig's trotters, she couldn't help being curious.

So she also picked up a piece and tasted it.

"Hmm! The taste is not bad!"

It is softer and chewier than pig's trotters, but because there is no seasoning, it is not particularly tasty.

But after a few mouthfuls, Lin Xiaoying felt more and more good, so she continued to eat.

Soon, the two finished eating a large piece of bear's paw.

Li Yingjie licked his lips and commented: "If you stew it with stew ingredients, it will definitely taste better than now."

Lin Xiaoying nodded, but didn't say anything. Instead, she washed her hands and walked into the room with an ugly expression.

Li Yingjie asked, "What's wrong with you, are you feeling unwell?"

Lin Xiaoying said: "My stomach hurts."

Li Yingjie thought for a while, how should he answer at this time?

Say drink more hot water?I'm afraid he will be labeled as a straight man immediately.

Said I rub your stomach?The relationship between the two does not seem to be so good.

After thinking about it, Li Yingjie said, "Why do you have a stomachache? You don't have a stomach at all!"

Lin Xiaoying: "..."