The strongest God of Cookery system

At this time, the yellow croaker had already been sliced ​​into the shape of a pine cone by Chen Shaozhe with the upgraded version of "Landslide". Presumably, the reputation of the squirrel fish came from here.Chen Shaozhe took the sliced ​​yellow croaker, put it into a box full of cornmeal, and used strong wind to roll it back and forth a few times.With just a few strokes of effort, all the sliced ​​yellow croakers can be covered with cornmeal.

After the yellow croaker was dipped in corn flour, Chen Shaozhe held the fish tail, and then slowly put the yellow croaker covered in corn flour into the oil pan.

The fish was put into the oil pan, and the golden bottom oil in the pan suddenly boiled.The originally calm oily surface suddenly exploded with golden foam due to the invasion of the yellow croaker.The foam rises and breaks, countless small foams are rolling, and the fish enters the oil pan like a dragon entering the sea, the momentum is astonishing.

Although Chen Shaozhe was holding the tail of the yellow croaker at the moment, he didn't even glance into the pot at all.

Although his eyes were not in the pot, he could feel whether the yellow croaker was completely fried by the temperature of the yellow croaker's tail.Slightly closing his eyes for a while, Chen Shaozhe reckoned that the time should be almost up, so he rolled the yellow croaker vigorously, flipping the other side of the yellow croaker into the frying oil.

The frying oil continued to boil, and Chen Shaozhe felt that both sides were almost fried, and then directly used a frying spoon to fish out the yellow croaker.

The color of the yellow croaker that was fished out was fried into an extremely attractive golden yellow color. With Chen Shaozhe's extremely gorgeous knife skills, although the squirrel fish at this time is a semi-finished product, it is still better than the finished products of those bronze and silver chefs. I don't know how much stronger it is.

Just frying the fish, which is still an intermediate step.What Chen Shaozhe has to do next is to make seasoning sauce, and then pour it on the fried squirrel fish.

But for Chen Shaozhe, it was a piece of cake.

The most amazing part of this dish of squirrel fish is the knife skills.And Chen Shaozhe's knife skills were enough to amaze everyone present.

The Central Plaza photographers have two cameras, each of which is worth a fortune.One was aimed at Chen Shaozhe, while the other was aimed at Master Yan, who was making double crisps.

At this time, Master Yan has already started to make the famous Shandong vegetable oil fried double crisp.If the dish of squirrel fish can make a chef be named a chef with just one dish.Then this double crispy oil is extremely not simple. Since its birth, it has been widely spread in Ludi in the Qing Dynasty.Even this dish was able to spread to the capital of the capital, and stood out from many local dishes, so it was favored by the nobles of the Qing Dynasty.

With the camera pointed at Master Yan, the people in the central square also wanted to see how the most famous platinum chef in the culinary circle of Dongshan Province performed this dish.

Master Yan held the tip of the pork belly, then picked up the kitchen knife with his right hand, and cut each pork belly into six pieces with a cross-shaped knife.The pork loin is cut in two pieces to remove the fascia, and then soaked in water with peppercorns for an hour, then cut the pork loin into three pieces with a cross knife.

Some simple knife work is done in the early stage, and the next step is to test the kung fu on fire.

The pot is lit with a high fire, and the peanut oil left is burned until it is [-]% hot. Then grab the tip of the pork belly with your left hand and grab it evenly in the dry starch.Roll the pork belly tip back and forth in the starch. After adding the starch, Master Yan directly throws the chopped pork belly tip into the already hot oil pan.

Master Yan held the wok with his right hand, then closed his eyes slightly, and slowly felt the temperature in the wok gradually rise.

Some people say that you must use your eyes to cook.But at the level of a high-level chef like Master Yan, the eyes are only an aid to the cooking skills. What is more important in cooking is to find a suitable rhythm for the food in the environment with your heart.

Although this intention is very broad, it can also be understood as using ears to listen to the sound in the pot, so as to judge whether the food is ready.

Master Yan closed his eyes slightly, and the sound of pork belly being fried in a pot at this time suddenly turned into monotonous notes, rhythmic in Master Yan's mind.

The corner of Master Yan's mouth lifted slightly, and then the Qinghu Soul Eater on his arm jumped out of his arm, and then directly attached to the pot.With the soul-eating bonus of the wok, it seemed to have spirituality. Even the sound of fried pork belly was no longer a monotonous note at this time, but became a whole regular melody. .

This melody, like a waltz of a dream, makes people intoxicated and unable to extricate themselves.

Chen Shaozhe heated up the seasoning sauce in a pot, apparently also noticed what happened to Master Yan.At this time, he saw that Master Yan closed his eyes slightly, and the green tiger's soul eating bonus was in the pot, and he had already achieved the ultimate in the skill of frying the oil and making it crispy.

Seeing this scene, Chen Shaozhe couldn't help but smile slightly.

Yan Changfeng is worthy of being the most talented person in the culinary art circle of Dongshan Province. Not only did he step into the ranks of platinum chefs at a young age, but more importantly, he also possesses a low-level soul food, which can be regarded as a chef. A person with real skills.

It's not in the same dimension as the chefs who challenged those chefs from the Kitchen Dao League before.Even Yan Changfeng's strength is superior to that of the president of the Yuanjiang Kitchen League!
Thinking of this, Chen Shaozhe smiled lightly.

Also, if the opponent is too weak, then it doesn't make much sense for him to win.The stronger the opponent is, the more he will feel when he competes!

He still likes the feeling of confronting the strong.

As if sensing Chen Shaozhe's gaze, Master Yan also shifted his gaze from the chopping board to Chen Shaozhe's body, and then met Chen Shaozhe's gaze.

From Chen Shaozhe's eyes, he didn't see any look of anxiety and worry, what was replaced was the endless fighting spirit in his eyes!

Master Yan was slightly taken aback, and then smiled.

Interesting, really interesting, he hasn't met such an interesting opponent for a long time!
Thinking of this, Master Yan also had a fighting spirit in his heart. The Soul Eater in his hand increased his strength, and the oil pan in his hand turned upside down quickly, abruptly turning the waltz of the rhythm of food into a passionate march on the battlefield.

Sensing Master Yan's seriousness, Chen Shaozhe couldn't help but smile slightly, and summoned the Huaxia Soul Eater again——Fire Snake!As soon as the fiery snake with a faint shadow appeared, it immediately got into the pot. Chen Shaozhe used the Tai Chi Yin-Yang method to heat the seasoning juice mixed with many kinds of seasonings.

Tai Chi Yin Yang method is a cooking method evolved from the ancestor Fuxi Tai Chi Bagua Formation, and then based on cooking skills.This cooking method is enough to make the seasoning of the sauce evenly heated, and the flavors of the different ingredients of the seasoning will be disassembled and then fused into other flavors of the seasoning.

This move alone is enough to make the sauce amazing, not to mention that Chen Shaozhe's Fiery Serpent Eater Soul has already been projected into the sauce, which makes the sauce even more brilliant.

When Chen Shaozhe used the Tai Chi Yin-Yang method to make the seasoning sauce, the judges on the jury table all looked very calm, without any fluctuations.

In fact, it's not that Chen Shaozhe's Tai Chi Yin-Yang method is not shocking enough, but the so-called Tai Chi Yin-Yang method belongs to the type of moisturizing and silent.Even if Chen Shaozhe used the Tai Chi Yin-Yang method, if he didn't have a deep understanding of cooking skills, he would definitely not be able to tell.

However, among the judges who came here today, none of them were idle, but they did not see Chen Shaozhe's Taiji Yin-Yang method.

The reason is that Chen Shaozhe is too low-key. Even if he uses the Tai Chi Yin-Yang method, he uses it in a very low-key manner mixed with Soul Eater.

Chen Shaozhe's actions are very bland, so bland that people think he is really just cooking in an ordinary way. No one can see that Chen Shaozhe uses the extremely high-end Tai Chi Yin Yang method in the current culinary world to make sauces!

But if the judges in the central square didn't see it, it doesn't mean that no one in Dongshan Province really saw it.

In a luxurious villa in the capital of Dongshan Province, a middle-aged man is lying on a luxurious Simmons soft bed. There are various medical equipment beside the bed, and there are many doctors in white coats next to him, consulting the middle-aged man in the cubicle of the room. illness.

In front of the luxurious Simmons soft bed where the middle-aged man lay, there was a large LCD screen occupying the entire wall.And what was broadcast live on the big screen was the culinary showdown in the central square of Lutai City.

At this time, the camera lens was already aimed at Chen Shaozhe, and the middle-aged man was lying on the hospital bed, staring at the big screen intently.

Just as the middle-aged man was concentrating on the big screen, an elderly man beside him suddenly changed his expression, and then hurriedly said: "Not good! Our Song family is very likely to lose this game! "

Hearing the old man's words, the middle-aged man who was looking at the big screen frowned slightly, with a look of extreme shock on his face.But at least he is the helm of a well-known family in Dongshan Province. Although the middle-aged man was shocked, he immediately suppressed the shocked look on his face, and then asked the old man next to him suspiciously: "Old Zhou, how do you know?" of?"

As a father, he already knew what Song Cheng did.However, he doesn't think Master Yan, who is well-known in Dongshan Province, will lose to a rising star who has just risen.However, Zhou Lao's words made him feel a little nervous.

Hearing what the Patriarch said, Elder Zhou didn't say much, then pointed to the big screen with his finger, and said with a wry smile: "Chen Shaozhe is using the top cooking method in the culinary world, the Tai Chi Yin Yang method, and has successfully activated it. Soul Eater!"

"Soul-eating?" Hearing this, the originally calm middle-aged man was completely shocked.