I have a universal space system

In the early morning of the next day, the sun shone on the window sill, and the fresh air in the early morning came into the room. The chirping of birds outside woke people up, and the birds stood in groups all over the trees in the green belt.

Soon the resonant sound of birds surrounded the entire hotel.

Next to the hotel is the garden square of the shopping mall, and there are many nearby people doing morning exercises and early hotel tourists.

Hitting a big spinning top, the sound of whips, shouting, and the sound of spinning tops
Buzz

sound far away
The shopping mall has not yet opened, and beside the gate of the shopping mall are many various catering shops that are busy preparing to open for sale, and some of them have already opened for sale.

There are local special breakfasts, small wontons, traditional stove-baked biscuits, zongzi with various fillings, small steamed buns, fried rice noodles, wrapping pancakes, and a green pancake made of vegetable juice and a small amount of grain powder. skin, traditional steamed cakes, rice cakes and the like.Paired with ordinary buns, steamed buns, white porridge, rice porridge of various colors, fried boxes mixed with vegetables and meat, fried dumplings and pot stickers, fried dough sticks and soy milk hemp garden.There are also various snacks, cakes and beverages.Croquettes, soups, chicken fries that came out ahead, and more.Glutinous rice chicken, noodles, meat hats of various flavors

Soon there was a long queue in front of every shop.

Speaking of this gourmet street, most people hate and love it, and they have mixed feelings.why.

First of all, the breakfast here is rich. Many people directly skip part of the cooking, such as self-cooked porridge, and buy some snacks to go back to eat early.
There are even people who don’t have a fire in the morning, especially some young people, who are used to coming here to eat before going to work, or just pack a portion before leaving.

Then there is the place that people criticize. The service here and the security personnel on guard before have a very poor service attitude.
As far as the cleaning staff here are concerned, the floor is always sticky, especially unclean, and there is a mark when they step on it.
Then I was very inactive in cleaning up the tableware and leftovers. I often cleaned up after the table was full.

Therefore, many customers just take out the food without sitting down to eat.

Then sometimes the guests are even eating, and the guests are driven away from the table in the name of cleaning, and then the customers look for security and staff, they are all biased towards the cleaning staff.

After many times, many people will not sit here. Many people even think that catering is independent, and cleaning belongs to the shopping mall, so they are so arrogant.

Today, many old customers feel very different, the tables on the ground are all cleaned.

Then the cleaning staff are much more active in cleaning up.

They often start to clean up after people have finished eating, but they don't chase people away, and their service attitude is much better.

A small incident that happened changed many people's bad impression of this place.

A morning exercise guy came here to order a few snacks and eat it by himself. He thought it tasted good, so he planned to order some more to take home for his family.

He then puts down his half-eaten food and goes to order.

After all, there are many types to buy.

After a long time, when I came back, the things had been taken away and thrown into the trash can.

The guy came back and asked the person next to him
"Hello, where is my food?"

The aunt next to me replied, "It was taken away by cleaning"

So the young man ran to the cleaning side and asked
Cleaning acknowledged and apologized.

But that's about it.

At this time, the manager next to him came over and said that he could compensate him for a breakfast, and recommended some of their specialties, the value of which was slightly higher than what the guy ordered before.

Because Chen Hao follows every stage of the customer in every possible way,

To hook every class of customers to a greater extent, so the items and prices of the snack shop are carefully considered by the pricing team.

First of all, there must be a low-priced product with good quality and good price, which is affordable by most people, and then there will be various matching and upgrading products.

Level up from level to level, based on the characteristics and scarcity of the product, as well as many characteristic ingredients and methods.

Chen Hao has seen a lot of this theory in various food and business documentaries, so he systematically perfected it and developed an implementation method.

All plans and production methods are left in the reference room

Combined with special coupons, etc., to expand the customer base as much as possible, and to control the storage of ingredients, to maximize the ability to use data statistics.

A few old customers next to him started to sneer at the young man, intending to watch a good show, but the result exceeded their expectations.

Before noon here, a variety of meals will be opened one after another, from fast food to barbecue braised pork, potato and ham stuffed rice, yellow braised chicken, stewed meat, braised pork rice, pig's knuckle rice, bowls of vegetables, maocai Wait, anyway, many popular dishes in the future will be "invented" by Chen Hao in advance.

And also made many adjustments to taste.

Adapt these dishes to tastes here in the southeastern province.

Of course, this is definitely inseparable from the help of the system.

It is precisely under the precise control of the system that various special ingredients will be produced. With strict operation tutorials, the taste of most products is kept consistent, and a good tasting experience is brought to customers.

Chen Yue started to drag Chen Hao around, choosing some good and expensive ones from time to time, and many expensive pastries and set meals set up to show off their skills were packaged one by one. When the management staff saw Chen Hao and Chen Yue, they immediately He ran over to greet him, and asked the staff to help with the prepared food.

Soon this strange combination attracted the attention of many people around.

Under the crowd watching, Chen Hao pulled Chen Yue, "It's almost enough, it's a waste if you can't finish it." Then he signaled the management staff to go to work on their own affairs.

Chen Yue suppressed her desire to shop.

Two staff members helped carry the food and followed Chen Yue and Chen Hao towards the hotel.