Shenhao: Unlimited ten consecutive draws at the beginning

Chen Xuan is really not interested in Michelin rankings.

This kind of thing is completely free from the domestic food system, and it is not suitable for domestic shoes, that is, it is more delicate.In fact, domestic chefs look down on those Michelin chefs at all.

Any chef from the East can beat those Michelin-starred chefs.

But now that he has arrived at this kind of place, he can only do as the Romans do.

In fact, there are quite a few snacks on the street, but Chen Xuan is more interested in them, such as bamboo fungus noodles.

But there are too many people queuing up, and places like Xiangjiang are too densely populated.Wherever you go, there are crowds of people.In comparison, there are fewer people in this relatively expensive restaurant.

Minzhi was a little excited after following Chen Xuan in, she knew that her shop was not cheap.A casual meal can cost several thousand.

She has only been here once so far, and she still fights with her girlfriends.

At that time, I was very happy when I was eating, and I was very happy when I took pictures, but it was very sad when I paid the bill after eating.Then I ate the soil for a month before making up for the deficit.

After all, she is also a person who has just stepped into the society and started working.

Perhaps because of hearing Chen Xuan's accent, some people who dined in the restaurant looked at Chen Xuan with a little contempt.

And Chen Xuan also heard some gossip, such as bumpkins.

That's not true, those people don't quite follow the dining in western restaurants.After all, it is not allowed to disturb the guests at other tables in the western restaurant, so those people are just whispering, but because Chen Xuan's hearing is very keen, even if those people are whispering there, Chen Xuan can still hear clearly .

Chen Xuan took the menu in English, and started to order with a look of disgust.

"This and this."

Chen Xuan ordered two at random, so Minzhi was a little surprised, because the two dishes Chen Xuan ordered were quite cheap.

When those people at the next table saw Chen Xuan ordering such a dish, their expressions of contempt grew stronger, and at the same time, a sense of superiority arose spontaneously.

Especially the few men who coveted Min's beauty became even more aggrieved. How could such a stingy man deserve to dine with such a beautiful long-legged lady?It was unbearable.

Is a rich man like Chen Xuan so stingy?

As a result, Chen Xuan still had half a sentence to say later, and he just said it at this time, and he was really out of breath.

"This and this... don't want anything else, and get two copies of each of the others."

"..."

All of a sudden, not only those diners who were going to watch Chen Xuan's excitement, even Minzhi covered his mouth in surprise.

All of a sudden Minzhi and the waiter were stunned. After confirming again and again, the waiter walked away in surprise.Of course, it is indispensable to scold Chen Xuan in his heart, he is really an upstart who has never seen the world...

Where can I eat like this.

Chen Xuan was surprised to see Min Zhi.

"Why are you afraid that you won't be able to eat it all? When you come out to eat, of course it's for a taste. I'm not afraid of being expensive. I'm really not interested in those two dishes. As for the others, I'm still interested in trying them. I want to see the so-called What is so special about a Michelin-starred chef?"

"..."

This time, Minzhi felt Chen Xuan's arrogance firsthand.

Afterwards, all the meals are the same, one after another.

In terms of shape, it is somewhat unique and beautiful.

This time the main course is the tomahawk steak.

In recent times, domestic tomahawk steak is very popular.

The reason why Tomahawk steak is suddenly popular in China may be that quite a few diners pay attention to arrogance, a large portion and a feeling of drinking blood and eating meat.

A cow has a total of 13 pairs of ribs, but the extreme ribs are too short due to the end of the ribs.

Therefore, tomahawk steaks that can be made into an ax shape can only have about 10 servings per cow, so the price will be relatively high, because those shorter ribs are not thick enough.

As we all know, the meat with the bone is generally more tender and delicious, and the tomahawk steak is originally the eye meat.

The eye meat itself is steak, one of the three most classic parts, and the meat is very tender.

In particular, the tomahawk steak is still the eye meat on the bone, so it is also the tenderest among the tender ones. It can be said that it has the best elasticity, fatness and tenderness in the whole cow.

In this case, it is not surprising that many people suddenly fell in love with Tomahawk steak, but such a large piece of meat wants to cook it, it is very delicious, it is not simple, there are many cares, leave it blank It looks quite imposing, but it's not the case when you eat it in your mouth.

After spending a long time cutting off a piece and throwing it into your mouth, you find that your cheeks are sore from chewing.

This involves a problem of cooking skills.

Generally speaking, the tomahawk steak has such a large area, so during the cooking process, the chef will use the cooking method of frying first and then grilling. First, fry the tomahawk steak until both sides are slightly discolored, and then put it in the oven and bake it for 20 minutes. Come minutes.

The best option is to grill it on marble, in which case the fat sticking to the steak will be melted slowly, making it glow with the most intense aroma.

Some lovers of tomahawk steak will recommend this way of eating steak to others, and here's what they say, if you want steak, eat tomahawk steak, you eat other steaks, then you're just Just eating beef.

After eating a piece of steak and wanting to cook it deliciously, I think it’s not that simple. When Chen Xuan was extracting the flash sale items, he just picked up such a western-style cooking skill book, so how to distinguish the food when eating western food? Good or bad, but also has its own unique insights.

In the past, when Chen Xuan ate steak, he couldn't tell whether it was good or bad. If you gave him medium-rare, medium-rare, or medium-rare Chen Xuan, he couldn't taste it at all. Whether it was tender or old, Chen Xuan basically couldn't. It's too particular, but it's different now, Chen Xuan's future doesn't belong to him anymore, his future belongs to a profession called gourmet.

It can be said that Chen Xuan is now an authentic gourmet, he is the kind who not only knows how to cook, but also can taste good and bad, and he can tell the way.
As a Michelin-starred chef, cooking Western food is his homework, and in this regard, the other party's homework can still give a satisfactory result.

Chen Xuan tasted every dish, and he didn't eat too much, he just tasted it, which is very understandable, after all, Chen Xuan ordered so many, if he ate a lot of each, He couldn't eat it at all.

This made Minzhi very sad.

To waste such delicious food, these are the foods she usually misses!