The superstar system can become stronger in a second

When this crispy free-range chicken was delivered to Lu Haoge.

Lu Haoge simply observed this crispy free-range chicken.

Lu Haoge doesn't need to eat this crispy free-range chicken.

This is already known.

That is, the skin of this crispy free-range chicken is definitely extremely crispy.

This point, Lu Haoge observed the subcutaneous fat distribution of this crispy free range chicken, as well as the skin of this crispy free range chicken, and observed it.

Between Lu Haoge's thoughts
Lu Haoge picked up a piece of chicken breast.

After Lu Haoge picked up this piece of chicken breast.
Lu Haoge observed for a while, and then ate the piece of chicken breast.

After Lu Haoge ate this piece of chicken breast, Lu Haoge couldn't help but nodded.

This piece of chicken breast.

This is almost as Lu Haoge expected.

The skin is really crispy.

Take a bite out of this chicken breast.

Lu Haoge couldn't help but nodded.

This bite of chicken breast told Lu Haoge a little bit.

That is.
When the chef is making this crispy free-range chicken.

This is definitely considered the chicken breast of this crispy free-range chicken.

After taking this first bite, Lu Haoge knew it.

This part of the meat, this is definitely treated specially.

after all
This crispy-skinned free-range chicken breast part, biting down gave Lu Haoge the feeling, which can be said to be juicy and juicy.

if you don't read
Lu Haoge didn't even know it was a piece of chicken breast.

The making of this piece of chicken breast.

From Lu Haoge's point of view, this is really good.

thinking about
Lu Haoge nodded.

Eat another part of the meat.

This part of the chicken breast has been made so well.

Lu Haoge believed it.

The same is true for other parts of the meat.

In Lu Haoge's thoughts
Lu Haoge picked up a piece of meat.

This piece of meat, this is also the meat next to the chicken breast.

but
This cut of meat is compared to a chicken breast.

This is definitely above the taste, better than chicken breast.

After eating this bite of meat.
Lu Haoge nodded again.

This bit of meat goes down.

What Lu Haoge experienced was not just crispy skin and tender meat.

After taking this sip, Lu Haoge also tasted a slightly obvious honey flavor and a delicate garlic flavor. Of course, apart from these two flavors, the essential one is naturally the taste of free-range chicken.

These three flavors, at this moment, cooperate with each other, which can be said to be quite tacit.

This did not appear to grab the flavor, nor did it appear that a flavor was too strong.

And
The fusion of these three flavors, in Lu Haoge's opinion, is quite good.

This dish of crispy free-range chicken, in the current situation.

If it is said that the full score is nine points.

As for this crispy free-range chicken, Lu Haoge can give a high score of 9.1.

As for the 0.9 points, where is it lost?

This is naturally the difference between cognition.

Lu Haoge admitted.

The head chef of this Cantonese restaurant is indeed a bit of kung fu.

But
Lu Haoge has one thing, which is quite certain, that is, the level of the chef of this Cantonese restaurant is comparable to his own.

This is still a little bit worse.

The chef's level is not as high as Lu Haoge's.