Shock!On the escape show, I was overheard by the school belle
Chapter 19 You Are a Star Chef
The chef was obviously taken aback when he saw the young man being so arrogant.
He was actually asking himself.
Is that kid's brain rusted?
When Yun Meng heard An Quan's words, her face turned red, and she felt that she would definitely be scolded by the chef, and then kicked out of the restaurant.
Oh, what a shame, she, Miss Yun, has never been so embarrassing.
The most important thing is the live broadcast on the whole network, and the ones lost are members of the Yun family.
Why didn't grandpa go through the back door and get money from her card.
[Shock value +299]
The studio was also silent.
"What's going on? Overlord meal?"
"I'm a little confused, so stubborn!"
"The chef's face is blue with anger, hahaha!"
"I'm afraid it's shameless!"
"Sir, I don't understand what you're talking about, can you be more specific?"
The chef's voice also cooled down, thinking that this kid was obviously looking for faults.
An Quan didn't care, and shook his head.
"If you apologize, then everything will be easy."
"apologize?"
The chef was stunned, and then his face was a little angry.
"Apologize for what?"
"There is something wrong with your cooking, shouldn't you apologize?"
"These dishes are all carefully prepared by me, there can be no problems! I am a star chef, don't spit blood on your mouth!"
Obviously this kid has touched the bottom line of the chef as a chef. You can insult him, but you can't insult his passion for dishes.
The service staff was trembling with fear. The chef was usually pleasant and easy to talk to. Today, he was obviously pissed off by this person.
"You said your dish is fine, if I point it out! What will you do?"
This is what An Quan wanted, and the aggressive method has been accomplished.
"What should I do? If you can pick out the problem, I'll screw my head off and kick it for you!"
The chef was indignant, the fire in his heart was burning, if the boy could give him an explanation, he would never be spared.
"That's good! Let me show you!"
Anquan smiled heartily, stood up and looked directly at the chef.
"The French steak we ate just now, the ingredients are not right?
It seems that it should be Japanese Wagyu, but why I taste like Argentinian steak, is this a problem? "
When the chef heard An Quan's words, his expression changed.
Seeing the chef's reaction, An Quan continued:
"The seafood in star-rated hotels is usually freshly cooked.
When I ate this lobster, I felt that its taste was not so pure, at least it was cleaned last night, then put in the refrigerator, and thawed again today. "
"What evidence do you have?"
The chef is still confident and unrelenting.
"Evidence? Because the taste of this cooking is so good, the meat quality from the inside out is that special deliciousness, so the umami taste disappeared in a short period of time! Am I right?"
The corners of An Quan's mouth raised, his voice was cold.
Only a kitchen god deserves to know these things, even this star chef doesn't know as much as An Quan.
The chef instantly collapsed and took a few steps back.
"You you! Who are you?"
Yunmeng raised her head and looked at the man, feeling extremely shocked.
How can it be?Didn't he say it's his first time here?How is it possible to know so much?
Shock, this is visceral shock.
He is not pretending to be mysterious, he really found the problem of this restaurant.
[Shock value +199]
[Shock value +199]
[Shock value +199]
An Quan took a look at Yunmeng's delicate little face, feeling proud.
[You still dare to doubt brother, this time you know how powerful you are!Hahaha】
Studio.
"What is this situation? Is it reversed? The ending is different from what I imagined."
"Yeah, I'm also a little confused. Shouldn't the restaurant trouble the two of them? Why did the chef coax you first?"
"Could it be that what An Quan said is true? Is there something wrong with the ingredients in this restaurant?"
"I still don't believe it, just now he ate with relish, it made me cry!"
"I don't believe it either, unless he knew from the beginning that there was something wrong with these ingredients and ate them on purpose!"
"Damn it! You're saying that the boss will settle accounts with them after eating! Let them have nothing to say!"
"My brain circuits can't keep up at all, take my knees, I'm kneeling!"
Everyone who listened to the conversation between Chef and An Quan felt guilty, as if it was the same thing.
An Quan looked at the terrified chef again, and took two steps towards him.
"Don't ask me who I am! I can find some more faults for you, this caviar, and this fruit salad fruit."
The chef's scalp tingled when he heard these words, and he felt that the boy was speaking clearly and logically.
But, he's just a chef, so he can't manage these purchasing matters.
Must be playing tricks, must be.
"Go find the store manager!"
The chef wiped his sweat and said to the waiter.
The service staff nodded and hurriedly went to the store manager. Only the store manager can solve this kind of matter.
At this time, the store manager was sitting together, silently calculating the accounts, and secretly laughing from time to time.
"Store manager, it's not good, the chef let you go!"
The store manager frowned.
"What does the chef want from me?"
The service staff didn't dare to hide it, and repeated what An Quan said just now.
The store manager stood up abruptly, his eyes widening.
"What did you say? Someone picked out all the materials in the store!"
"Yes!"
The service staff nodded repeatedly.
After hearing this, the store manager was sweating coldly on his back, and his heart was full of fear.
No, he just thought carefully and lowered the cost of some raw materials. He didn't expect to meet such a customer today.
It's over, it's over, if the higher-ups find out, then his fat job will be gone, and the real thing is to pack up and leave.
He didn't dare to think any more, so he walked outside.
"Store manager!"
The service staff didn't expect the store manager to be so anxious and was about to catch up.
"I'll take care of this, you go about your own business!"
The store manager ordered in an anxious tone, he didn't want more people to know about this embarrassing incident, especially after a while, he might talk to that person to keep him silent.
"Oh."
The young service staff looked puzzled. What the store manager said really made her feel a lot easier, but why?
Alas, never mind, anyway, those two customers should be difficult to serve, so leave it to the store manager.
An Quan told the chef about every dish he ate.
"Not only is there a problem with the raw materials, but there is also a problem with the heat!
There was too much juice from the beef just now. Even if it is not Japanese Wagyu, Argentine beef is also good. If this effect occurs, it can only mean that there is something wrong with your heat! "
"Not to mention the lobster, the taste is so strong that most people can't taste it, but some picky people will find this taste unnatural.
If you eat three to five thousand dishes, you can give me the effect of three to five hundred!
You are a star chef! "
"Besides, although this vegetable salad feels clean, it still has a faint smell of hypochlorous acid.
It can only be said that the staff in the back kitchen used tap water instead of pure water for cleaning in the last step! "
The chef was speechless. He had seen picky customers before, but he had never seen such a person who stabbed his chest like a knife.
Chef: Heaven, earth, store manager, you are an old man!Hurry up and explain, I can't bear the hurt anymore.
He was actually asking himself.
Is that kid's brain rusted?
When Yun Meng heard An Quan's words, her face turned red, and she felt that she would definitely be scolded by the chef, and then kicked out of the restaurant.
Oh, what a shame, she, Miss Yun, has never been so embarrassing.
The most important thing is the live broadcast on the whole network, and the ones lost are members of the Yun family.
Why didn't grandpa go through the back door and get money from her card.
[Shock value +299]
The studio was also silent.
"What's going on? Overlord meal?"
"I'm a little confused, so stubborn!"
"The chef's face is blue with anger, hahaha!"
"I'm afraid it's shameless!"
"Sir, I don't understand what you're talking about, can you be more specific?"
The chef's voice also cooled down, thinking that this kid was obviously looking for faults.
An Quan didn't care, and shook his head.
"If you apologize, then everything will be easy."
"apologize?"
The chef was stunned, and then his face was a little angry.
"Apologize for what?"
"There is something wrong with your cooking, shouldn't you apologize?"
"These dishes are all carefully prepared by me, there can be no problems! I am a star chef, don't spit blood on your mouth!"
Obviously this kid has touched the bottom line of the chef as a chef. You can insult him, but you can't insult his passion for dishes.
The service staff was trembling with fear. The chef was usually pleasant and easy to talk to. Today, he was obviously pissed off by this person.
"You said your dish is fine, if I point it out! What will you do?"
This is what An Quan wanted, and the aggressive method has been accomplished.
"What should I do? If you can pick out the problem, I'll screw my head off and kick it for you!"
The chef was indignant, the fire in his heart was burning, if the boy could give him an explanation, he would never be spared.
"That's good! Let me show you!"
Anquan smiled heartily, stood up and looked directly at the chef.
"The French steak we ate just now, the ingredients are not right?
It seems that it should be Japanese Wagyu, but why I taste like Argentinian steak, is this a problem? "
When the chef heard An Quan's words, his expression changed.
Seeing the chef's reaction, An Quan continued:
"The seafood in star-rated hotels is usually freshly cooked.
When I ate this lobster, I felt that its taste was not so pure, at least it was cleaned last night, then put in the refrigerator, and thawed again today. "
"What evidence do you have?"
The chef is still confident and unrelenting.
"Evidence? Because the taste of this cooking is so good, the meat quality from the inside out is that special deliciousness, so the umami taste disappeared in a short period of time! Am I right?"
The corners of An Quan's mouth raised, his voice was cold.
Only a kitchen god deserves to know these things, even this star chef doesn't know as much as An Quan.
The chef instantly collapsed and took a few steps back.
"You you! Who are you?"
Yunmeng raised her head and looked at the man, feeling extremely shocked.
How can it be?Didn't he say it's his first time here?How is it possible to know so much?
Shock, this is visceral shock.
He is not pretending to be mysterious, he really found the problem of this restaurant.
[Shock value +199]
[Shock value +199]
[Shock value +199]
An Quan took a look at Yunmeng's delicate little face, feeling proud.
[You still dare to doubt brother, this time you know how powerful you are!Hahaha】
Studio.
"What is this situation? Is it reversed? The ending is different from what I imagined."
"Yeah, I'm also a little confused. Shouldn't the restaurant trouble the two of them? Why did the chef coax you first?"
"Could it be that what An Quan said is true? Is there something wrong with the ingredients in this restaurant?"
"I still don't believe it, just now he ate with relish, it made me cry!"
"I don't believe it either, unless he knew from the beginning that there was something wrong with these ingredients and ate them on purpose!"
"Damn it! You're saying that the boss will settle accounts with them after eating! Let them have nothing to say!"
"My brain circuits can't keep up at all, take my knees, I'm kneeling!"
Everyone who listened to the conversation between Chef and An Quan felt guilty, as if it was the same thing.
An Quan looked at the terrified chef again, and took two steps towards him.
"Don't ask me who I am! I can find some more faults for you, this caviar, and this fruit salad fruit."
The chef's scalp tingled when he heard these words, and he felt that the boy was speaking clearly and logically.
But, he's just a chef, so he can't manage these purchasing matters.
Must be playing tricks, must be.
"Go find the store manager!"
The chef wiped his sweat and said to the waiter.
The service staff nodded and hurriedly went to the store manager. Only the store manager can solve this kind of matter.
At this time, the store manager was sitting together, silently calculating the accounts, and secretly laughing from time to time.
"Store manager, it's not good, the chef let you go!"
The store manager frowned.
"What does the chef want from me?"
The service staff didn't dare to hide it, and repeated what An Quan said just now.
The store manager stood up abruptly, his eyes widening.
"What did you say? Someone picked out all the materials in the store!"
"Yes!"
The service staff nodded repeatedly.
After hearing this, the store manager was sweating coldly on his back, and his heart was full of fear.
No, he just thought carefully and lowered the cost of some raw materials. He didn't expect to meet such a customer today.
It's over, it's over, if the higher-ups find out, then his fat job will be gone, and the real thing is to pack up and leave.
He didn't dare to think any more, so he walked outside.
"Store manager!"
The service staff didn't expect the store manager to be so anxious and was about to catch up.
"I'll take care of this, you go about your own business!"
The store manager ordered in an anxious tone, he didn't want more people to know about this embarrassing incident, especially after a while, he might talk to that person to keep him silent.
"Oh."
The young service staff looked puzzled. What the store manager said really made her feel a lot easier, but why?
Alas, never mind, anyway, those two customers should be difficult to serve, so leave it to the store manager.
An Quan told the chef about every dish he ate.
"Not only is there a problem with the raw materials, but there is also a problem with the heat!
There was too much juice from the beef just now. Even if it is not Japanese Wagyu, Argentine beef is also good. If this effect occurs, it can only mean that there is something wrong with your heat! "
"Not to mention the lobster, the taste is so strong that most people can't taste it, but some picky people will find this taste unnatural.
If you eat three to five thousand dishes, you can give me the effect of three to five hundred!
You are a star chef! "
"Besides, although this vegetable salad feels clean, it still has a faint smell of hypochlorous acid.
It can only be said that the staff in the back kitchen used tap water instead of pure water for cleaning in the last step! "
The chef was speechless. He had seen picky customers before, but he had never seen such a person who stabbed his chest like a knife.
Chef: Heaven, earth, store manager, you are an old man!Hurry up and explain, I can't bear the hurt anymore.
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